Cauliflower with mayonnaise

Hello, cheap, easy to cook, present on almost all tables in the market, the star of today's recipe is cauliflower. This versatile vegetable is not only healthy but can be prepared in numerous delicious ways. We start by preparing the cauliflower, choosing a fresh piece with a firm appearance and green leaves. First, put the cauliflower to boil in salted water, ensuring it is completely covered. Boil the cauliflower for about 10-15 minutes until it becomes slightly soft, but without getting too mushy.

While the cauliflower is boiling, we can take care of the mayonnaise. With the help of a hand mixer, a delicious mayonnaise is prepared in a few seconds. In a container, add one fresh egg, one tablespoon of mustard, half a cup of sunflower oil, one tablespoon of lemon juice, and a pinch of salt. Mix the ingredients on low speed, gradually increasing the speed until the mixture becomes creamy and smooth. It is important to use a narrow container to facilitate the incorporation of air into the mixture.

Once the cauliflower is boiled, it needs to cool down. Remove it from the water and let it drain well to eliminate the excess water that could dilute the cream. In a taller plastic bowl, add the cooled cauliflower along with finely chopped green onion (quite grown). The green onion will add a fresh and crunchy note to the dish. Use the hand mixer to blend all the ingredients until you achieve a smooth light green cream.

Next, add the previously prepared mayonnaise to the cauliflower and green onion mixture. Gently mix with a spatula to integrate the mayonnaise without destroying the creamy texture. Finally, taste and add a little salt if necessary to enhance the flavors. That was all the work! The cauliflower cream with mayonnaise is ready to be served. You can use it as an appetizer, spread on slices of toasted bread, or as a side dish to various main courses. I encourage you to try the recipe if you like cauliflower. It is a healthy, tasty, and most importantly, easy-to-make option, perfect for any occasion!

 Ingredients: cauliflower, mayonnaise, green onion, salt. Mayonnaise: 2 raw whole eggs, 200 milliliters sunflower oil, 1 tablespoon vinegar, salt.

 Tags:  eggs onion oil cauliflower