Strawberry cake

Strawberry Cake with Cream Cheese - A Delicacy at Home

Today, I invite you to discover a recipe for strawberry cake, a true delicacy that combines fluffy sponge with a fine cream cheese and a hint of strawberry flavor. This cake is not just a dessert, but a culinary experience that will delight your taste buds and bring a smile to the faces of your loved ones. Perfect for special occasions or simply to pamper your family, this recipe is simple and quick, but the result is worth it.

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 2-3 hours (including cooling)
Number of servings: 12

Necessary ingredients:

*For the Sponge:*
- 10 eggs
- 10 tablespoons of water
- 10 tablespoons of oil
- 12 tablespoons of sugar
- 3 tablespoons of cocoa
- 12 tablespoons of flour
- 1 teaspoon of baking powder

*For the Cream:*
- 750 ml milk
- 2 packets of strawberry pudding
- 10 tablespoons of sugar
- 400 g cottage cheese
- 1 tablespoon of strawberry essence Dr. Oetker

*For Decoration:*
- 400 ml whipped cream
- Fresh strawberries

The story behind the recipe:

Strawberry cake has a rich history, being a beloved dessert in many cultures. Like a summer story, when strawberries are in full season, this dessert symbolizes joy and beautiful moments spent with loved ones. Over the years, recipes have evolved, but the essence remains the same: the desire to create delicious memories.

Step by Step - Cooking:

1. Preparing the Sponge:
Start by separating the egg whites from the yolks, ensuring no yolk remains in the whites. In a large bowl, beat the egg whites with the 10 tablespoons of water until you achieve a stiff foam. It is essential that the bowl is completely clean and dry to achieve a perfect foam.

2. Add Sugar:
Once the foam is well beaten, gradually add the sugar, continuing to mix until it dissolves completely. This step will add a balanced sweetness to your sponge.

3. Incorporate Oil and Yolks:
Continue to add the oil, one tablespoon at a time, mixing gently. Then, incorporate the yolks, one by one, mixing well after each addition.

4. Mix the Dry Ingredients:
In another bowl, combine the flour, cocoa, and baking powder. Sift the dry ingredients to avoid lumps. Then, gently fold them into the wet mixture using a spatula or wooden spoon, with delicate movements from top to bottom.

5. Baking the Sponge:
Pour the mixture into a rectangular baking pan (approximately 30x40 cm), lined with parchment paper. Bake at medium heat (180°C) for 30-35 minutes, until the sponge is elastic to the touch and a toothpick inserted in the center comes out clean. After baking, remove the sponge from the pan and let it cool completely.

6. Preparing the Cream:
In a saucepan, bring the milk to a boil. When it starts to boil, add the pudding powder and sugar, stirring continuously to avoid lumps. Cook according to the instructions on the package, then let it cool slightly. Once the pudding has cooled, add the cottage cheese and strawberry essence, mixing well to obtain a homogeneous mixture. It is important not to let the cream set too much, so stir occasionally.

7. Assembling the Cake:
On a platter, place the first layer of sponge, which you lightly soak with flavored syrup (for example, with rum essence or strawberry juice). Pour the cream cheese on top and spread it evenly. Place the second layer of sponge, soaking it the same way. Cover everything with foil and let the cake cool for 2-3 hours, allowing the flavors to combine perfectly.

8. Decorating:
When the cake is well chilled, carefully turn it onto a serving platter. Whip the cream until firm and use it to decorate the cake, adding fresh strawberries on top for an appetizing look and a touch of freshness.

Practical Tips:

- Make sure all ingredients are at room temperature before starting the recipe for an even and airy mixture.
- If you want to add a touch of originality, you can use other berries or a combination of strawberries and raspberries.
- To make the cake less sweet, reduce the amount of sugar in the cream or use low-fat cottage cheese.
- Add extra flavor by using strawberry syrup or strawberry jam for soaking.

Frequently Asked Questions:

- Can I use other types of cheese?
Yes, mascarpone or ricotta can provide a different texture and a creamier taste.

- What can I do if I don't have strawberry pudding?
You can replace strawberry pudding with vanilla or chocolate pudding, adapting the flavors according to your preferences.

- Can the cake be frozen?
It is recommended not to freeze the assembled cake, but you can freeze the sponges and cream separately, then assemble them before serving.

Ideal Pairings:

This cake pairs perfectly with a cup of fruit tea or a sweet white wine. Additionally, a scoop of vanilla or strawberry ice cream alongside can transform the dessert into an unforgettable experience.

I recommend keeping your recipe handy, as it won't be long before you want to make it again. This strawberry cake, with its fluffy sponge and delicious cream, will surely become a family favorite! So, don't hesitate to share this recipe with your friends to spread the joy of cooking and savor the wonderful moments spent together!

 Ingredients: Base: 10 eggs, 10 tablespoons of water, 10 tablespoons of oil, 12 tablespoons of sugar, 3 tablespoons of cocoa, 12 tablespoons of flour, and a pinch of baking powder. Cream: 750 ml of milk, 2 packets of strawberry pudding, 10 tablespoons of sugar, 400 g of cottage cheese, 1 tablespoon of strawberry essence Dr. Oetker. Decor: 400 ml of whipped cream, fresh strawberries.

 Tags:  strawberry cake fruit dessert strawberry dessert strawberry cake