Cheese cake with cabanos and eggs

Cheese loaf with sausages and eggs: a delicious and comforting recipe

Who doesn't love a savory loaf that serves not just as an appetizer but also as a hearty meal? The cheese loaf with sausages and eggs is not just a simple recipe but also a perfect choice for any occasion, whether it's a family gathering or a quick snack at the office. This dish combines the intense flavor of cheese with the savoriness of sausages and the pleasant texture of eggs, creating an irresistible combination. Let's embark on this culinary journey together!

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Servings: 10

Ingredients

- 300 g cheese (choose a semi-aged cheese for a richer taste)
- 6 eggs (3 for the dough and 3 for the filling)
- 3 sausages (or another type of smoked sausage)
- 2-3 slices of melted cheese (optional, for extra creaminess)
- 50 g lean ham (optional, but an excellent choice for a more complex flavor)
- 4-5 tablespoons of flour (use white flour for a finer texture)
- 4 tablespoons sour cream (12% for creaminess)
- 7-8 green olives (sliced)
- 2 tablespoons of peas (fresh or frozen)
- 1/2 can of corn (preferably sweet corn)
- 1/2 red bell pepper (diced)
- 1 tablespoon breadcrumbs (for lining the pan)
- 1 tablespoon oil (for greasing the pan)
- 2-3 teaspoons olive oil (for decoration)
- 1/2 packet of baking powder (to help the loaf rise)
- 2 teaspoons vinegar (or lemon juice, to activate the baking powder)
- Salt, pepper, and thyme (to taste)

Preparation

1. Preparing the ingredients: Start by grating the cheese using a coarse grater. This will allow the dish to have a uniform consistency and well-distributed flavor. Boil 3 eggs for 5 minutes until hard, then let them cool under cold running water.

2. Chopping the ingredients: Dice the ham and bell pepper into very small cubes. It's important that the size is uniform to ensure an even distribution of flavor and texture in the loaf.

3. Cheese mixture: In a large bowl, combine the grated cheese with the diced ham, chopped bell pepper, and baking powder mixed with vinegar. This step is essential as the baking powder will help the loaf rise.

4. Preparing the dough: In another bowl, beat the remaining 3 eggs with the flour and add the sour cream. Mix well until you obtain a homogeneous composition.

5. Combining the ingredients: Over the cheese mixture, add the peas, corn, and sliced olives. Then, pour the egg mixture with flour and sour cream, gently mixing to integrate all the ingredients. Don’t forget to adjust the taste with salt, pepper, and a bit of thyme.

6. Preparing the pan: Grease a loaf pan with oil and breadcrumbs. This will help the loaf release more easily after baking.

7. Assembling the loaf: Pour half of the loaf mixture into the pan. Place two sausages lengthwise, and between them, place the 3 whole boiled eggs. Add 2-3 tablespoons of the loaf mixture on top of the sausages and then another sausage. Complete with the remaining mixture.

8. Decorating: Garnish with slices of melted cheese, red bell pepper slices, peas, and corn, then drizzle with olive oil. This step not only enhances the appearance of the loaf but also adds extra flavor.

9. Baking: Preheat the oven to 180°C (medium heat) and place the pan inside. Bake for 40-45 minutes, or until the loaf turns golden and a toothpick inserted in the center comes out clean.

10. Cooling and serving: After removing the loaf from the oven, let it cool in the pan for a few minutes, then run a knife around the edges and remove it onto a platter. Allow it to cool completely before slicing into 10-15 mm thick pieces. Serve with pickled cucumbers, peppers, or olives for a perfect combination.

Practical tips

- Variations: You can experiment with different types of cheese, such as feta or mozzarella, to add a different note to the loaf. Also, add vegetables like zucchini or carrots for extra nutrients and flavor.

- Storage: The loaf can be kept in the refrigerator for 3-4 days, and the taste improves the next day when the flavors have had time to meld.

Nutritional benefits

This cheese loaf is rich in protein due to the eggs and sausages, while the cheese provides essential calcium for bone health. Peas and corn add fiber and vitamins, making this dish a nutritious choice.

Frequently asked questions

1. Can I use vegetarian sausages?
Yes, you can replace the sausages with a vegetarian option to make the recipe suitable for everyone.

2. What type of cheese is best for this loaf?
Semi-aged cheese is ideal, but you can experiment with more flavorful cheeses for a more intense taste.

3. Can I freeze the loaf?
Yes, the loaf can be frozen, but it is recommended to portion it before placing it in the freezer.

Serving recommendations

This delicious loaf pairs wonderfully with a fresh salad or a refreshing drink like tomato juice or lemonade.

Enjoy this cheese loaf recipe with sausages and eggs, which will not only impress your guests but also bring a touch of joy to every meal! Bon appétit!

 Ingredients: 300 g cheese, 6 eggs, 3 sausages, 2-3 slices of melted cheese, 50 g lean ham, 4-5 tablespoons flour, 4 tablespoons sour cream 12%, 7-8 green olives, 2 tablespoons peas, 1/2 can corn kernels, 1/2 red bell pepper, 1 tablespoon breadcrumbs, 1 tablespoon oil, 2-3 teaspoons olive oil, 1/2 packet baking powder, 2 teaspoons vinegar (lemon juice), salt, pepper, thyme