Spicy spaghetti

Spicy spaghetti with meat and vegetable sauce

Total preparation time: 30 minutes
Cooking time: 20 minutes
Number of servings: 4

Who doesn't love a plate of spaghetti? This spicy spaghetti recipe with meat and vegetable sauce is perfect for a quick yet delicious dinner that is sure to bring smiles to the faces of your loved ones. Plus, it's a simple recipe that can be easily customized, and the ingredients are affordable and accessible!

The history of spaghetti is fascinating, with deep roots in culinary traditions. Over time, spaghetti has evolved and today is a symbol of Italian cuisine, loved all around the world. By combining it with a spicy and savory sauce, we add a modern and appealing twist to this classic dish.

Basic ingredients for the recipe:

- 1 package of spaghetti (approximately 400 g)
- 1 can of pork (300 g)
- 4 small onions
- 2 cloves of garlic
- 1 large mushroom
- 1 hot pepper (preferably fresh)
- 1 teaspoon of flour
- 700 ml homemade tomato puree
- Salt, pepper, thyme, oregano, paprika, vegeta (to taste)
- ½ cup of water
- 2 teaspoons of sugar
- Chopped parsley leaves for garnish
- Oil for frying

Preparing the sauce:

1. Start by finely chopping the onions, garlic, mushroom, and hot pepper. These ingredients will give your sauce an intense flavor, so take your time and make sure to chop them evenly.

2. In a large skillet, add a little oil and heat it over medium heat. Add the onion and garlic and sauté for 2-3 minutes until they become translucent and fragrant.

3. Add the chopped mushroom and hot pepper, continuing to sauté the mixture for another 3-4 minutes. These will add a pleasant texture and a bit of spiciness.

4. Once the vegetables are well sautéed, add half a cup of water, stirring constantly. Let the ingredients simmer on low heat for 5 minutes to allow the flavors to combine.

5. Start opening the can of pork and shred it with a fork. Add the meat to the skillet over the sautéed vegetables.

6. Sprinkle a teaspoon of flour and mix well. The flour will help thicken the sauce and make it creamier.

7. Now add the paprika, tomato puree, and the two teaspoons of sugar, stirring constantly to combine all the ingredients. The sugar will balance the acidity of the tomatoes, providing a balanced taste.

8. Season with salt, pepper, thyme, and oregano according to your preferences. Let the sauce simmer on low heat for another 5-7 minutes to thicken and intensify the flavors.

9. Finally, add the chopped parsley, stirring to incorporate it into the sauce. Then turn off the heat and let the sauce rest.

Preparing the spaghetti:

1. In a large pot, bring water to a boil. Add salt and a little oil to prevent the spaghetti from sticking.

2. When the water is boiling, add the spaghetti and cook according to the package instructions, usually between 8-10 minutes, until they become "al dente".

3. Once the spaghetti is cooked, drain them in a colander and rinse them quickly under cold water to stop the cooking process.

Assembling the dish:

1. Place the spaghetti on deep plates, and on top add the spicy meat and vegetable sauce.

2. Garnish with fresh parsley leaves for an extra touch of color and flavor.

3. Serve the dish hot, alongside a glass of off-dry white wine or a cold beer, which will perfectly complement the intense flavors of the sauce.

Useful tips and variations:

- If you want to enrich the sauce, you can add chopped green or black olives for an extra taste.
- Replace the pork with chicken or turkey for a lighter and equally delicious option.
- If you prefer a spicier sauce, add more hot pepper or even chili flakes.
- You can also add vegetables like zucchini or carrots to increase the vitamin content and make the dish even healthier.

Nutritional benefits:

This recipe provides a good source of protein from the meat, fiber from the vegetables, and carbohydrates from the spaghetti. The olive oil used for frying brings healthy fats, and the tomatoes in the puree are rich in lycopene, a powerful antioxidant.

Frequently asked questions:

- Can I use whole wheat spaghetti for a healthier option?
Yes, whole wheat spaghetti is an excellent choice, having a higher fiber content.

- What type of wine pairs best with this dish?
An off-dry white wine or a pale beer are excellent options to complement the flavors of the spicy spaghetti.

- How can I store leftovers?
The sauce and spaghetti can be stored separately in the refrigerator for 2-3 days. Reheat them in the microwave or on the stove, adding a little water to prevent drying out.

This spicy spaghetti with meat and vegetable sauce is a quick and satisfying choice for any meal. I invite you to prepare it and enjoy its delicious flavors! Bon appétit!

 Ingredients: a bag of spaghetti, a can of pork - 300 g, 4 small onions, 2 cloves of garlic, a mushroom, a hot pepper, a teaspoon of flour, 700 ml of homemade tomato broth, salt, pepper, thyme, oregano, paprika, vegetable oil, a cup of water, 2 teaspoons of sugar, chopped parsley leaves