Creamy tomato soup with bacon and eggs

Creamy tomato soup with bacon and eggs is a recipe that combines the flavor of fresh tomatoes, the smoky aroma of bacon, and the velvety texture of boiled eggs. This soup is perfect for enjoying on a chilly day, as well as on warm summer evenings when tomatoes are in season. Additionally, it makes an excellent choice for a quick yet refined dinner. Let’s discover together how to prepare this delicacy step by step!

Total preparation time: 45 minutes
Preparation time: 15 minutes
Cooking time: 30 minutes
Servings: 4

Necessary ingredients:
- 5 ripe, juicy tomatoes
- 1 medium onion
- 3 cloves of garlic
- 2 tablespoons of tomato paste or 1/2 cup of tomato juice
- 3 medium potatoes
- A small piece of zucchini (about 150 g)
- 1/2 carrot
- A piece of smoked bacon (about 100 g)
- 2 fresh green basil leaves
- Salt, white pepper, a pinch of sugar
- 1 vegetable broth cube
- Olive oil
- 4 eggs

Preparing the soup:

1. Preparing the vegetables: Start by peeling and chopping the vegetables. The onion, garlic, potatoes, carrot, and zucchini should be cut into evenly sized cubes. When making the soup, ensure all ingredients are chopped uniformly for even cooking.

2. Sautéing the onion: In a deep pot, add 2-3 tablespoons of olive oil and heat it over medium heat. Add the chopped onion to the hot oil and sauté until it becomes translucent, about 3-4 minutes. This will give a sweet and deep flavor to your soup.

3. Adding garlic and bacon: Add the crushed garlic cloves and diced bacon. Sauté the mixture for another 2-3 minutes, until the bacon starts to brown slightly. The aroma of this ingredient will provide a delicious contrast to the sweetness of the tomatoes.

4. Remaining vegetables: Add the carrot and zucchini, stirring constantly. Let them sauté for 3 minutes, then add the chopped tomatoes, basil leaves, and potatoes.

5. Boiling the soup: Once the vegetables are well mixed, add the tomato paste (or tomato juice) and 1 liter of hot water. Season with salt, pepper, and the vegetable broth cube. Let everything simmer on low heat for about 20 minutes or until the vegetables become tender.

6. Blending the soup: After the vegetables are cooked, use an immersion blender to turn the mixture into a smooth creamy soup. Add a pinch of sugar to balance the acidity of the tomatoes, adjusting the taste to your preference.

Preparing the eggs and crispy bacon:

7. Boiling the eggs: In a separate pot, bring water to a boil and add a splash of vinegar. Carefully crack the eggs into the water and boil them for 6-7 minutes for soft eggs or 9-10 minutes for hard-boiled eggs. Remove them with a slotted spoon and place them on a paper towel to drain excess water.

8. Crispy bacon: In a non-stick skillet, fry a few strips of bacon over medium heat until they become crispy. This step will add extra texture and flavor to your soup.

Serving the soup:

9. Assembling the plate: Serve the creamy soup hot in deep bowls, adding a boiled egg on top of each serving, along with the crispy bacon strips. You can garnish with a few fresh basil leaves for an extra pop of color.

Helpful tips:

- Variations: You can experiment by adding other vegetables, such as bell peppers or celery, to diversify the flavor of the soup. Additionally, you can replace the bacon with tofu cubes for a vegetarian option.
- Croutons: Serving the soup with toasted bread croutons can add a crunchy texture and delicious taste.
- Storage: The soup can be kept in the refrigerator for 2-3 days or frozen for later consumption. Make sure to let it cool completely before storing.

Nutritional benefits:

Creamy tomato soup with bacon and eggs is not only delicious but also healthy! Tomatoes are rich in lycopene, an antioxidant that can help reduce the risk of cardiovascular diseases. Eggs provide quality protein, essential for a balanced diet, while the vegetables add fiber and vitamins. In total, a serving contains approximately 350-400 calories, depending on the amount of bacon used.

Frequently asked questions:

- Can I use canned tomatoes?: Yes, canned tomatoes are a good alternative, especially out of season. Choose a quality option without additives.
- How can I make the soup spicier?: You can add chili flakes or a few drops of chili sauce during cooking to give it an extra kick.

Creamy tomato soup with bacon and eggs is an easy recipe to prepare, perfect for any occasion. I invite you to enjoy every bite, savoring the delicious combination of flavors it offers. Enjoy your meal!

 Ingredients: 5 ripe, juicy tomatoes, 1 onion, 3 cloves of garlic, 2 tablespoons of tomato paste or tomato juice, 3 potatoes, a small piece of zucchini, 1/2 carrot, a piece of bacon (smoked), 2 fresh green basil leaves, salt, white pepper, a little sugar, 1 vegetable broth cube, olive oil, 4 eggs

 Tags:  soup tomato soup vegetables