Cupcakes with icing and sugar flowers
The cupcakes with frosting and sugar flowers are more than just a simple dessert; they are a true explosion of joy and creativity, perfect for any celebration. Whether it's an anniversary, a party, or simply a day when you feel the need to bring a smile to the faces of your loved ones, these cupcakes will turn every moment into an unforgettable memory. Moreover, the fluffy frosting and sugar paste flowers add not only flavor but also a delightful festive appearance.
Preparation time: 20 minutes
Baking time: 20-25 minutes
Total time: 45 minutes
Number of servings: 12 cupcakes
Ingredients
For the cupcakes:
- 115 g margarine at room temperature
- 100 g granulated sugar
- 3 eggs
- 200 g flour
- 1.5 tablespoons cocoa powder
- 1.5 teaspoons baking powder
- 1 teaspoon vanilla extract
- 120 ml milk
For the frosting:
- 226 g cream cheese (like Philadelphia)
- 5 teaspoons butter at room temperature
- 2 teaspoons vanilla extract
- 320 g powdered sugar
Preparing the cupcakes
1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a uniform and fluffy texture.
2. Beat the margarine and sugar: In a large bowl, add the margarine and sugar. Use an electric mixer to beat them at medium speed until the mixture becomes creamy and airy, about 3-4 minutes. This step is crucial as the air incorporated will help the cupcakes rise beautifully.
3. Add the eggs: Start adding the eggs, one at a time, ensuring each egg is well incorporated before adding the next. Continue mixing on low speed to avoid splattering.
4. Mix the dry ingredients: In another bowl, combine the flour, cocoa powder, and baking powder. This step is important to ensure an even distribution of ingredients.
5. Combine the mixtures: Add the flour mixture to the egg mixture, alternating with the milk. Start and end with the flour. Mix on low speed until everything is well combined. Finally, add the vanilla extract and mix for a few seconds.
6. Prepare the cupcake tray: If your molds are not silicone, grease them with margarine to prevent sticking. Fill the molds two-thirds full, leaving room for rising.
7. Baking: Preheat the oven to 180°C. Place the tray in the preheated oven and bake the cupcakes for 20-25 minutes, or until they pass the toothpick test - it should come out clean.
8. Cooling: Once the cupcakes are baked, remove them from the oven and let them cool in the tray for 5 minutes, then transfer them to a cooling rack to cool completely.
Preparing the frosting
1. Beat the cream cheese and butter: In a clean bowl, add the cream cheese and butter. Use the mixer on low speed to combine, then increase the speed for 2-3 minutes until fluffy and airy.
2. Add the vanilla and sugar: While continuing to mix, add the vanilla extract. Then, incorporate the powdered sugar one tablespoon at a time until the mixture becomes smooth and glossy.
3. Decorating the cupcakes: Use a butter knife or a piping bag to apply the frosting on the cupcakes. You can play with shapes and colors, creating unique decorations.
Creating sugar paste flowers
To make sugar paste flowers, you need a little time and a dash of creativity. Make sure you have colored sugar paste on hand. Here are the steps:
1. Forming the flowers: Cut small pieces of sugar paste and shape them into petals. You can use a knife or a special tool to create details.
2. Assembling the flowers: Combine the petals to form flowers. Use a drop of water to glue them together.
3. Decorating: Place the flowers on the cupcakes after the frosting has set a bit. They will add an elegant and festive touch.
Practical tips
- Vary the flavors: You can add chocolate chips, nuts, or dried fruits to the cupcake batter for extra flavor.
- Make them healthier: Replace margarine with butter and use brown sugar for a deeper flavor. You can also add banana or apple puree instead of part of the sugar.
- Keep them fresh: Cupcakes keep well in an airtight container at room temperature for 2-3 days. You can freeze them for longer storage.
Nutritional benefits
These cupcakes are not only tasty but also packed with nutrients. Whole flour, if used, adds fiber, and cream cheese provides calcium. However, for a balanced dessert, it's best to consume them in moderation.
Frequently asked questions
- Can I use other types of flour? Yes, you can experiment with almond flour or whole wheat flour, but keep in mind that the texture and taste will change.
- How can I make the cupcakes vegan? Replace the eggs with banana puree or a mixture of water and flaxseeds, and use vegan margarine.
- What can I do with leftover sugar paste? You can store leftover sugar paste in an airtight container and use it to create other decorations for desserts.
Serving and pairings
These cupcakes are ideal to be served alongside a cup of tea or aromatic coffee. You can also offer a glass of milk or fresh lemonade for a delicious contrast. Don't hesitate to include them in gift baskets or present them at parties; they are sure to make a splash!
Now that you have all the necessary information, all that's left is to get cooking. Every step in preparing these cupcakes is an opportunity to have fun and express your creativity. Make sure to enjoy every moment and surprise your friends and family with these delights!
Ingredients: For the muffins: 115 g margarine, at room temperature, 100 g granulated sugar, 3 eggs, 200 g flour, 1 and a half tablespoons cocoa powder, 1 and a half teaspoons baking powder, 1 teaspoon vanilla extract, 120 ml milk. For the glaze: 226 g cream cheese, 5 teaspoons butter at room temperature, 2 teaspoons vanilla extract, 320 g powdered sugar.
