Manix or Tavalita

Manix or Tavalita – a sweet delight that is simple to prepare, combining textures and flavors in a truly irresistible way. This recipe is perfect for moments when you want to impress your guests with a dessert that doesn't require too much time in the kitchen. You will discover how to transform simple ingredients into a sophisticated dessert, and I will be your guide throughout this process.

Preparation Time
- Preparation time: 20 minutes
- Baking time: 30 minutes
- Total time: 50 minutes
- Number of servings: 20 delicious cubes

Ingredients

For the base
- 3 fresh eggs
- 7 tablespoons of sugar
- 7 tablespoons of oil (preferably sunflower or olive oil)
- 7 tablespoons of flour
- 7 tablespoons of powdered milk (you can use whole powdered milk for a richer flavor)
- 1 packet of baking powder (about 10 g)

For the glaze
- 10 tablespoons of milk
- 3 tablespoons of cocoa (choose a high-quality cocoa for an intense flavor)
- 1/2 pack of margarine or butter (125 g, butter will provide a richer flavor)
- 200 g sugar

For decoration
- Ground nuts or coconut flakes (your choice)

Step-by-Step Instructions

1. Preparing the base
Start by preheating the oven to 180 degrees Celsius. Prepare a baking tray (approximately 20x30 cm), greased with margarine and dusted with flour. This will prevent the base from sticking and ensure easy removal after baking.

2. Beat the eggs
In a large bowl, add the 3 eggs and sugar. Using an electric mixer, beat the mixture on medium speed until it becomes frothy and triples in volume. This step is essential for achieving a fluffy base.

3. Add the oil
Continuing to mix, gradually add the 7 tablespoons of oil. Make sure the oil is well incorporated into the mixture.

4. Incorporate the dry ingredients
In another bowl, mix the flour, powdered milk, and baking powder. Gradually add the dry ingredient mixture to the egg mixture, alternating with a tablespoon of milk. Mix until everything is well combined, being careful not to overwork the batter.

5. Baking
Pour the mixture into the prepared tray and level the surface with a spatula. Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean. After baking, let the base cool completely in the tray.

6. Preparing the glaze
While the base cools, you can prepare the glaze. In a small saucepan, add the milk, cocoa, margarine (or butter), and sugar. Place the saucepan over low heat and stir constantly until the sugar completely dissolves and the mixture becomes smooth. Do not let the glaze boil, but rather heat it slowly to preserve the flavor.

7. Cutting and glazing the cubes
Once the base has cooled, cut it into cubes of desired size. Meanwhile, the glaze should have reached a slightly thick consistency. Take each cube of base and dip it in the warm glaze, then roll it in ground nuts or coconut flakes. This step adds a crunchy texture and an attractive appearance to your dessert.

8. Serving
Allow the dessert to cool completely before serving. You can arrange it on a beautiful platter, and if you like, you can sprinkle a little cocoa or powdered sugar for an elegant touch. This dessert pairs perfectly with a cup of fragrant tea or coffee.

Practical Tips
- Tricks for the perfect base: Make sure all ingredients are at room temperature before using them. This will help achieve a uniform texture.
- Variations: You can add vanilla or rum essence to the base mixture for extra flavor. You can also experiment with different types of nuts or chocolate chips instead of ground nuts.
- Storage: The dessert keeps well in the refrigerator, covered with plastic wrap, for up to a week.

Nutritional Benefits
This dessert, while delicious, also has some nutritional benefits. Eggs are a good source of protein, and powdered milk adds calcium, essential for bone health. Nuts or coconut flakes provide healthy fats, rich in nutrients.

Frequently Asked Questions
1. Can I use another type of milk instead of powdered milk?
Yes, you can use condensed milk or whole milk, but you will need to adjust the amounts of flour.

2. How can I make the dessert more diet-friendly?
Replace sugar with natural sweeteners and use coconut oil instead of margarine.

3. Is this dessert suitable for vegans?
You can make a vegan version using flax eggs or applesauce to replace the eggs and plant-based margarine.

Conclusion
Manix or Tavalita is more than just a dessert; it's a culinary experience that brings together flavors and textures in an delightful way. Whether you prepare it for a special occasion or to treat yourself after a long day, this quick and simple dessert will bring smiles to the faces of your loved ones. Enjoy and savor every bite!

 Ingredients: Base: - 3 eggs - 7 tablespoons of sugar - 7 tablespoons of oil - 7 tablespoons of flour - 7 tablespoons of powdered milk - baking powder Glaze: - 10 tablespoons of milk - 3 tablespoons of cocoa - 1/2 package of margarine or butter - 200 g of sugar