New potatoes with baked chicken thighs

New potatoes with baked chicken thighs

In a world full of quick and complex recipes, sometimes it's good to return to the essence of traditional cooking. This recipe for new potatoes with baked chicken thighs is not only simple but also full of flavors and textures that perfectly blend basic ingredients with a touch of love and attention. Let's begin our culinary journey!

Preparation time:
- Active time: 20 minutes
- Baking time: 1 hour and 30 minutes
- Total: 1 hour and 50 minutes
- Servings: 6

Ingredients:
- 1 kg new potatoes (preferably smaller ones, to keep them whole)
- 2 bunches of green onions
- 2 bunches of green garlic
- 7-8 chicken thighs (you can choose between upper or lower thighs, according to preference)
- 1/2 cup olive oil or sunflower oil
- 1/2 cup water
- Salt, to taste
- Pepper, to taste
- 1 tablespoon spicy Delikat (or other preferred seasoning)
- Fresh dill and parsley, finely chopped

Step by Step:

1. Preparing the ingredients:
Start by peeling the new potatoes. If they are smaller, you can leave them whole; if they are larger, cut them in halves or quarters to cook evenly. Wash and slice the green onions and green garlic into thin rounds. These ingredients will give the dish a fresh and vibrant aroma.

2. Preparing the chicken:
In a skillet, add a little oil and let it heat up. Add the chicken thighs and sauté them for 2-3 minutes, just enough to change their color. This step will help seal the juices in the meat, giving it a juicier texture.

3. Assembling the dish:
Choose a clay pot (or a ceramic dish) and place the peeled potatoes inside. Add the sliced onions and garlic, then sprinkle salt, pepper, and the spicy Delikat. This step is essential to ensure an even flavor.

4. Adding the liquids:
In a small bowl, mix the oil and water, then pour this mixture over the potatoes. Mix well so that all ingredients are evenly coated.

5. Adding the chicken thighs:
After the chicken thighs have been sautéed, place them on top of the potatoes. Cover the dish with a lid or aluminum foil to retain moisture during baking.

6. Baking in the oven:
Preheat the oven to 180°C. Place the dish in the oven and let it bake for one hour. This is the perfect time to enjoy the developing aromas. After an hour, remove the lid and let the dish bake for another 30 minutes to achieve a golden and crispy crust on the chicken thighs.

7. Serving:
Once the dish is ready, take it out of the oven and let it rest for a few minutes. Sprinkle finely chopped dill and parsley on top for an added splash of color and flavor. You can serve this dish alongside a fresh green salad or pickles for a delicious contrast.

Tips and Useful Advice:
- Choosing the potatoes: Choose new potatoes of uniform size to ensure they cook evenly. Potatoes with smooth skin are best for this recipe.
- Vegan option: You can replace the chicken thighs with tofu or portobello mushrooms for a delicious vegetarian version.
- Alternative seasonings: Instead of spicy Delikat, you can use herbs de Provence or other preferred spices to add a touch of originality.
- Delicious leftovers: If you have leftover potatoes or chicken, you can create a delicious salad or sandwich with these ingredients.

Nutritional Benefits:
This recipe is rich in complex carbohydrates from the potatoes, providing long-lasting energy. Chicken thighs are an excellent source of protein, essential for maintaining muscle health. Onions and garlic not only add flavor but also antioxidants, benefiting the body.

Frequently Asked Questions:
- Can I use sweet potatoes? Yes, sweet potatoes are an excellent choice and will add a natural sweetness to the dish.
- How can I make this dish spicier? Add hot peppers or spicy seasonings to the vegetable mix for an extra kick.
- Can it be prepared in advance? Yes, you can prepare the ingredients the night before and store them in the fridge, just to put them in the oven on the day of serving.

A personal note:
This recipe reminds me of Sunday meals spent with family, when each ingredient seemed to have a story. Every bite brings back memories of warmth, love, and joy. I encourage you to share this recipe with loved ones to create unforgettable memories around the table.

This recipe for new potatoes with baked chicken thighs is not just a dish, but a culinary experience that blends tradition with modernity. So, embrace the art of cooking and enjoy every step of the process!

 Ingredients: 1 kg new potatoes (smaller) 2 bunches of green onions 2 bunches of green garlic 7-8 chicken thighs 1/2 cup oil, 1/2 cup water, salt, pepper, a tablespoon of spicy Delikat, dill, parsley