Roll with whipped cream and chocolate

Chocolate and Whipped Cream Roll - a quick and delicious dessert

Preparation time: 20 minutes
Baking time: 10-12 minutes
Total time: 30-32 minutes
Number of servings: 8

Looking for a simple yet spectacular dessert? The Chocolate and Whipped Cream Roll is the perfect choice! This elegant yet easy-to-make recipe will impress friends and family every time. So, let’s get started!

Ingredients for the base:
- 4 fresh eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour
- A pinch of vanilla sugar

Ingredients for the filling:
- 250 ml of liquid cream
- 100 g of dark chocolate (or milk chocolate, depending on preference)
- 2-3 tablespoons of powdered sugar (optional, depending on how sweet you prefer)

For decoration:
- Cocoa or grated chocolate
- Fresh fruits (optional)

Step 1: Preheating the oven
Start by preheating the oven to 180 degrees Celsius. It is essential to have a well-heated oven to achieve a fluffy and fine base.

Step 2: Preparing the base
In a large bowl, beat the eggs with sugar and vanilla sugar using an electric mixer until the mixture becomes frothy and light in color. It is important for the eggs to be at room temperature to incorporate air better.

Gradually add the sifted flour, mixing with a spatula, with gentle up-and-down motions to keep the air in the mixture. This is key for a light and fluffy base.

Step 3: Baking the base
Line a baking tray with parchment paper, making sure it is well spread. Pour the base mixture into the tray and level the surface. Bake in the preheated oven for 10-12 minutes, until golden and elastic to the touch.

Step 4: Cooling the base
Once the base is baked, remove it from the oven and, using the parchment paper, turn it onto a damp towel or tray. This step is essential as it will prevent the base from sticking and will facilitate rolling.

Step 5: Preparing the filling
In a separate bowl, whip the liquid cream with powdered sugar (if using) until firm. Melt the chocolate in a bain-marie or microwave, being careful not to burn it. Let the chocolate cool slightly, then fold it into the cream with a spatula, mixing gently.

Step 6: Assembling the roll
Evenly spread the whipped cream and chocolate cream over the cooled base. Use the parchment paper to carefully roll the base, forming a tight roll. Wrap the roll in plastic wrap and refrigerate for at least an hour to set.

Step 7: Serving
When you’re ready to serve, take the roll out of the fridge, cut the ends for a uniform look, and sprinkle cocoa or grated chocolate on top. You can decorate with fresh fruits like raspberries or strawberries for a pleasant contrast of taste and color.

Personal suggestion: Serve the roll with a fruit sauce or vanilla ice cream for an extra burst of flavor. This Chocolate and Whipped Cream Roll recipe is perfect for any occasion, from parties to festive meals.

Vegan option: For a vegan roll, you can replace the eggs with a mixture of flaxseeds and water (1 tablespoon of ground flaxseeds with 3 tablespoons of water, let sit for 10 minutes) and use coconut cream.

Now it’s your turn to taste this delicacy! With each bite, you will discover the perfect balance between the fluffy base and the creamy chocolate filling. Bon appétit!

 Ingredients: Base: 4 eggs, 4 tablespoons of sugar, 4 tablespoons of flour, 1 pinch of vanilla sugar. 250 ml of whipped cream, jelly candies, 100g of chocolate.