Grated coconut cake

Coca Rasa Cake: A Delicacy with Orange Flavor

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Who doesn't love a delicious cake with an enticing taste and a soft texture? The Coca Rasa Cake is exactly what you want when you want to impress friends or family with a simple yet extraordinary dessert. This recipe has deep roots in culinary traditions, being a favorite in many households. It has a perfect balance between sweetness and flavor, with orange zest and rum essence adding a touch of magic to every bite.

Ingredients:

- 3 large eggs
- 200 g sugar
- 200 ml oil (preferably sunflower or olive)
- 1 packet baking powder
- 1 packet vanilla sugar
- A pinch of salt
- 1 teaspoon rum essence
- Zest of 1 large orange
- 800 g flour
- 400 g plum jam (my suggestion would be to use about 600 g for a more intense flavor)

Necessary utensils:

- Large mixing bowl
- Electric mixer
- Grater
- Baking tray (dimensions 30x40 cm)
- Baking support
- Aluminum foil

Preparing the Cake:

1. Prepare the ingredients: Make sure all ingredients are at room temperature. It is important for the eggs to be warm to incorporate better into the mixture.

2. Mixing the eggs and sugar: In a large bowl, add the whole eggs and sugar. Use the mixer to beat the mixture on medium speed until the sugar is completely dissolved and the mixture becomes fluffy and light in color (about 5 minutes).

3. Add the oil and flavors: While continuing to mix, gradually add the oil, then the rum essence, vanilla sugar, orange zest, and a pinch of salt. Mix everything until well combined.

4. Incorporating the flour: Start adding the sifted flour along with the baking powder gradually. Mix with a spatula or wooden spoon, being careful not to form lumps. Knead gently until you obtain a dough that is firm but soft.

5. Refrigerating a portion: Divide the dough in two and take one part (about a quarter) which you wrap in foil and place in the refrigerator. This will be used later to create a delicious grated layer on top.

6. Preparing the tray: Grease a baking tray with butter and flour, ensuring it is evenly covered to prevent sticking.

7. Rolling out the dough: On a well-floured surface, roll out the remaining dough with a rolling pin until you obtain a sheet about 1 cm thick. Carefully transfer the sheet to the tray, making sure to evenly cover the bottom.

8. Adding the jam: Spread a generous layer of plum jam (or any jam) over the dough sheet. Ensure it is evenly distributed to provide a delicious taste in every bite.

9. Grating on top: Take the dough out of the refrigerator and use a large grater to grate evenly over the jam. This will create a crunchy and delicious texture.

10. Baking: Preheat the oven to 170°C and bake the cake for 50 minutes. Check with a toothpick if it is baked; it should come out clean.

11. Cooling and serving: Once the cake is ready, let it cool in the tray for 10 minutes, then transfer it to a rack to cool completely. Dust powdered sugar on top for a special look and to add a touch of sweetness.

Serving Suggestions:

Coca Rasa Cake is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or with a cup of citrus tea for a flavorful experience. It is ideal to accompany a fragrant coffee at breakfast or as a dessert at a festive meal.

Frequently Asked Questions:

1. Can I use other types of jam?
Yes, you can experiment with various types of jams, such as apricot or raspberry, depending on your preferences.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the dough, but make sure the jam used is sweet enough to compensate.

3. Is the cake good for freezing?
Absolutely! You can freeze it in individual portions. Make sure it is well wrapped to prevent freezer burn.

Nutritional Benefits:

This cake, although delicious, should be consumed in moderation. A serving provides about 250 calories, making it a better choice than many other desserts due to its simple and natural ingredients. Eggs provide protein, and sunflower oil brings essential fatty acids.

Personal Note:

This Coca Rasa Cake recipe reminds me of the moments spent in the kitchen with my grandmother, who told me how this cake was always a favorite in our family. I encourage you to try this recipe and create your own memories around it. Every bite is a journey back in time, filled with the flavors and traditions we all love.

We hope this recipe brings you joy every day! Enjoy!

 Ingredients: 3 eggs, 200 g sugar, 200 ml oil, 1 packet baking powder, 1 packet vanilla sugar, a pinch of salt, rum essence, orange peel, 800 g flour, 400 g jam, or plum jam (I would suggest going for more jam... about 600 g)

 Tags:  jam cake cookies cake recipes