Nasturasi

Delicious Năsturași Recipe – a quick and simple dessert

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 20 năsturași

Năsturași are an excellent choice for those who want a quick, easy-to-make dessert that is full of flavor. These little treats with a fluffy texture and sweet taste are perfect to serve with coffee or at a party. Here’s how to make them step by step!

Ingredients:
- 100 g soft butter (at room temperature)
- 100 g powdered sugar
- 1 egg white
- 1 vanilla extract (or almond extract for an interesting flavor)
- 200 g flour
- A pinch of salt

Instructions:

1. Preparing the butter: Start by placing the soft butter in a large bowl. Make sure it is at room temperature for easy mixing. Add the powdered sugar and use an electric mixer to beat the mixture. Continue mixing until you achieve a fluffy cream, bright white in color, with an airy texture.

2. Incorporating the egg white: Add the egg white to the butter and sugar mixture. It is essential to use only the egg white, as the yolk would alter the final texture of the năsturași. Continue mixing until the ingredients are well incorporated and the mixture becomes homogeneous.

3. Adding the essence: Pour in the vanilla extract (or almond extract if you prefer a more distinct flavor). This step will add an extra layer of flavor to your preparation.

4. Incorporating the flour: It’s time to add the flour. Start by sifting the flour directly into the bowl, using a spoon or spatula, mixing slowly. It’s important to do this gradually to avoid lumps. Mix until the flour is completely incorporated, but be careful not to overmix, as this may lead to a dense texture.

5. Shaping the năsturași: Preheat the oven to 180°C (350°F). Prepare a baking tray lined with parchment paper. Use a teaspoon or a large piping bag to form small năsturași on the tray, leaving some space between them, as they will expand while baking.

6. Baking: Place the tray in the preheated oven and bake the năsturași for 15-20 minutes, or until they are slightly golden around the edges. Be careful not to leave them too long, as they may become dry.

7. Cooling and serving: Once baked, remove the năsturași from the oven and let them cool on a rack. You can sprinkle them with powdered sugar for an elegant look. Serve them alongside a cup of coffee or tea, or even use them as a base for a small dessert with chocolate cream or fruit.

Practical tips:
- If you want to add a touch of originality, you can incorporate some ground nuts or chocolate pieces into the dough.
- For a healthier version, you can replace part of the flour with whole wheat flour.
- These năsturași keep well in an airtight container, so you can prepare them in advance for special occasions.

Enjoy every bite of these delicious năsturași and relish the compliments from your loved ones! This simple and quick recipe is perfect for bringing a smile to anyone's face.

 Ingredients: 200 g butter, 1 1/4 cups powdered sugar, 2 1/4 cups sifted flour along with 1 teaspoon baking powder, 1 egg white, 1 teaspoon vanilla extract.