Apple and Walnut Tart
Apple and Walnut Tart – A Delicious and Comforting Dessert
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8
Discover the magic of cooking with this apple and walnut tart, a quick and simple dessert that combines the sweet flavor of caramelized apples with the crunchy texture of walnuts. This recipe is perfect for an ordinary day or to impress your guests. Let's get started!
Ingredients:
For the tart crust:
- 1 egg (approximately 60 g)
- A pinch of salt
- Flour (as needed, approximately 200 g)
- 1 tablespoon of sugar (15 g)
For the filling:
- 4 large apples (approximately 600 g)
- 100 g crushed walnuts
- 6 tablespoons of sugar (120 g)
Instructions:
1. Preparing the dough: In a medium bowl, beat the egg with a pinch of salt. Then add a tablespoon of sugar and mix well. Begin incorporating the flour gradually, mixing with a spatula or your hands until the dough starts to come together. It is important not to add too much flour; the dough should be soft and slightly sticky. Once you achieve the desired consistency, knead it gently for 1-2 minutes.
2. Resting the dough: Wrap the dough in plastic wrap and let it rest at room temperature for at least 10 minutes. This will help the gluten relax, making the dough easier to roll out.
3. Preparing the apple mixture: In a pan, add the 6 tablespoons of sugar and let it caramelize over medium heat. Monitor the process closely, as the sugar can burn quickly. Once the sugar has turned a golden color, add the peeled and grated apples along with the crushed walnuts. Cook the mixture over medium heat, stirring constantly, until the apples release their juice and it reduces, forming a slightly thick mixture.
4. Assembling the tart: Preheat the oven to 180°C (350°F). Roll out the dough on a floured surface until you obtain a round sheet about 5 mm thick. Place the sheet in the tart pan, ensuring that the base and sides are evenly covered. Use a fork to prick the base of the dough in several places to prevent air bubbles from forming.
5. Adding the filling: Pour the apple and walnut mixture over the dough, spreading it evenly. You can cut strips from the remaining dough to create a crisscross pattern (X) on top of the filling for an attractive look.
6. Baking: Place the tart in the preheated oven and bake for 20-30 minutes, or until the dough turns golden and crispy. The aroma of caramelized apples will fill the kitchen!
7. Finishing: Once the tart is ready, let it cool slightly, then sprinkle powdered sugar on top for an elegant and sweet finish.
Serving and variations: You can enjoy this tart warm or cold, alongside a scoop of vanilla ice cream or a dollop of whipped cream. Another delicious option would be to add cinnamon to the apple mixture for an extra flavor boost. Experimenting with different nuts, such as almonds or hazelnuts, can bring a unique twist to your dessert.
Enjoy every bite of this apple and walnut tart, a true treat for the senses!
Ingredients: For the tart crust: 1 egg, a pinch of salt, flour as needed, 1 tablespoon of sugar. For the filling: 4 apples, 100 g crushed walnuts, 6 tablespoons of sugar.
