Belgian waffles with Nutella

Belgian waffles with Nutella

I invite you to discover a delicious and simple recipe for Belgian waffles with Nutella, perfect for a savory breakfast or a sweet snack at any time of the day. These waffles are crispy on the outside and fluffy on the inside, and the combination with chocolate and hazelnut cream will delight your taste buds. With a little patience and a few simple ingredients, you'll create a quick dessert that will please the whole family!

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 1 hour
Number of servings: 4 servings (approximately 8 waffles)

Ingredients

- 2 eggs (separated)
- 1 tablespoon dry yeast
- 1 and 1/4 cups flour (approximately 180 g)
- 1 cup of milk (200 ml)
- 100 ml melted butter
- 5 tablespoons powdered sugar
- 2 packets of vanilla sugar
- 1 pinch of salt

Preparation

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature for a better texture. Check the expiration date of the yeast to ensure it is active.

2. Activating the yeast: In a small bowl, warm the milk until it is lukewarm but not hot. Add the dry yeast and stir gently. Let the mixture sit for 5-10 minutes until it becomes frothy. This is an important step that will ensure your waffles are fluffy and airy.

3. Beating the eggs: In another bowl, beat the egg whites with an electric mixer until they form stiff peaks. This is the secret to getting fluffy and airy waffles. Meanwhile, in another bowl, beat the yolks with a pinch of salt until creamy.

4. Mixing the ingredients: Take the bowl with the milk and activated yeast and add the beaten yolks. Mix well. In another bowl, combine the flour with the powdered sugar and vanilla sugar. Add the flour mixture to the milk mixture and mix well, then fold in the melted butter. Mix until you obtain a homogeneous batter.

5. Folding in the egg whites: Using a spatula, gently fold the beaten egg whites into the waffle batter. Do this with light, upward strokes to avoid losing the air in the egg whites. The final batter should be thick, similar to cream. If it is too liquid, add a little flour; if it is too thick, you can add more milk.

6. Resting the batter: Cover the bowl with a clean towel and let the batter rise in a warm place for 45 minutes. This step is essential for obtaining fluffy and light waffles.

7. Baking the waffles: Preheat the waffle maker according to the manufacturer's instructions. Once the batter has risen, take a ladle of the mixture and pour it into the machine. Bake the waffles for 4-5 minutes or until they turn golden brown. Carefully remove them and repeat the process until all the batter is used up.

8. Serving: Serve the waffles warm, generously spread with Nutella. You can also add extra toppings like fresh fruit, whipped cream, or chopped nuts for added texture and flavor.

Practical tips

- Delicious variations: You can experiment with different types of toppings, such as fruit jams, caramel sauce, or ice cream. If you want to add a special flavor, you can add a few drops of almond or orange essence to the batter.
- The waffle maker: If you don't have a waffle maker, you can use a non-stick frying pan. The shape may not be as perfect, but the taste will be just as delicious.
- If you don't have Nutella: You can replace Nutella with any other chocolate cream or peanut butter for a similarly tasty option.
- Storage: The waffles can be kept in the refrigerator for 2-3 days. You can reheat them in a toaster to restore their crispy texture.

Nutritional benefits

These waffles are rich in carbohydrates, providing quick energy for the whole day. Eggs are an excellent source of protein, and butter adds healthy fats. When you add toppings like fruit or yogurt, the nutritional benefits and vitamin intake increase.

Frequently asked questions

- Can I use whole wheat flour?: Yes, you can use whole wheat flour, but you may need to adjust the amount of milk as whole wheat flour absorbs more liquid.
- How can I make gluten-free waffles?: You can use a gluten-free flour, such as almond flour or rice flour, but the final result may differ in texture.
- Can I freeze the waffles?: Yes, the waffles can be frozen. Place them in an airtight container and freeze. When you want to serve them, thaw them at room temperature or reheat them in the oven.

So now that you have all the necessary information, all that's left is to try this recipe for Belgian waffles with Nutella. I assure you that your family and friends will be delighted! You can serve them with a fragrant tea or coffee, and the time spent in the kitchen will be truly enjoyable. Enjoy your meal!

 Ingredients: 2 separated eggs, 1 tablespoon dry yeast, 1 and a quarter cups of flour, 1 cup of milk (200 ml), 100 ml melted butter, 5 tablespoons powdered sugar, two packets of vanilla, a pinch of salt

 Tags:  waffle