Apple Strudel with Pudding

Apple Strudel with Pudding – A Quick and Easy Dessert Recipe

When it comes to desserts, apple strudel is definitely a favorite for many. This recipe combines the sweet-tart flavor of apples with the creaminess of pudding, resulting in a dessert that is sure to impress everyone. Plus, it's a versatile recipe that can be easily adapted to your preferences. Let’s embark on this culinary journey!

Preparation time: 1 hour
Baking time: 25 minutes
Total time: 1 hour and 25 minutes
Servings: 8

Ingredients needed

For the dough:
- 500 g all-purpose flour
- 2 large eggs
- 4 tablespoons sugar
- 1 packet vanilla sugar
- 270 ml milk
- 1 packet dry yeast (7 g)
- a pinch of salt
- 2 tablespoons oil

For the filling:
- 400 ml milk
- 1 packet vanilla pudding powder
- 3 tablespoons sugar
- 7-8 large apples
- 2 tablespoons sugar
- 1 teaspoon cinnamon

For brushing and decoration:
- 1 egg yolk mixed with 2 teaspoons milk
- powdered sugar for dusting

A bit of history

Strudel is a classic pastry recipe that has its roots in the cooking traditions of many cultures. This apple and pudding strudel recipe is a modern twist that adds a touch of innovation by incorporating pudding, providing a delightful contrast between the crisp texture of the dough and the creaminess of the filling.

Step by step

1. Preparing the dough

Start by ensuring all ingredients are at room temperature. This step is essential for achieving a uniform and well-risen dough.

- In a cup, add the dry yeast, 1 teaspoon of sugar, and 1 teaspoon of flour. Mix gently, then gradually pour in about 100 ml of warm milk. Let the yeast rise for about 10 minutes until it becomes frothy.

- In a large bowl, sift the flour and add the salt. Make a well in the center of the flour and pour in the risen yeast. Gradually add the warm milk mixed with sugar and vanilla sugar.

- Once the ingredients are well combined, add the eggs and finally the oil. Knead the dough by hand until it no longer sticks to your fingers. This process is very important, as kneading helps develop the gluten, making the dough elastic and fluffy.

- Cover the dough with a clean towel and let it rise in a warm, draft-free place for about 1 hour.

2. Preparing the filling

While the dough is rising, it’s time to prepare the filling.

- Prepare the pudding according to the instructions on the package. Use 400 ml of milk and 3 tablespoons of sugar to make a delicious pudding. Once ready, let the pudding cool.

- Meanwhile, wash, peel, and grate the apples. Mix the apples with 2 tablespoons of sugar and cinnamon, then cook them over low heat for about 5 minutes until they become slightly soft. Allow them to cool, then squeeze out any excess liquid.

- Combine the apples with the cooled pudding to create the perfect filling.

3. Assembling the strudel

Once the dough has risen and the filling is ready, it’s time to assemble the strudel.

- Divide the dough into 3 equal parts. If you want a larger strudel, you can divide it into 2 parts.

- On a floured surface, roll out each piece of dough into a thin sheet. If you want a uniform appearance, you can trim the corners to form a rectangle.

- Divide the sheet into three sections (you can use a knife to draw lightly visible lines) and cut the side edges into strips about 2 cm wide. This will allow you to braid the strudel.

- Place the filling in the center of the sheet and start braiding the edges, alternating left and right, until you reach the end. Make sure the filling is well covered.

- Place the three strudels on a baking tray lined with parchment paper and let them rise for another 20 minutes.

4. Baking

- Preheat the oven to 180 degrees Celsius.

- Brush the top of the strudel with the egg yolk and milk mixture, which will give it a beautiful golden color.

- Bake the strudels for 20-25 minutes or until they turn golden and crispy.

- Once done, remove them from the oven and let them cool slightly, then dust with powdered sugar for a festive look.

5. Serving and suggestions

The apple and pudding strudel is delicious served warm or at room temperature. You can serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for a delightful contrast of textures and flavors. Another idea is to pair it with a cup of fruit tea or a cappuccino for a perfect evening dessert.

Frequently asked questions

- Can I use other fruits for the filling?
Yes, you can substitute apples with pears, peaches, or even berries, depending on your preferences.

- How can I store the strudel?
The strudel keeps well in a closed container at room temperature for 2-3 days. You can reheat it in the oven to restore its crispiness.

- How many servings can I get from this recipe?
This recipe is enough for about 8 servings, but you can adjust it based on the size of the slices.

Nutritional benefits

The apple and pudding strudel is a good source of carbohydrates and energy, thanks to its flour and sugar content. Apples add fiber and essential vitamins, while the pudding provides a portion of calcium. It’s a dessert that, enjoyed in moderation, can fit into a balanced diet.

In conclusion, the apple and pudding strudel is a classic, easy-to-make dessert that can bring joy to any occasion. By experimenting with fillings and adding a dash of creativity, you can transform this recipe into a personal favorite. So put on your apron, gather your ingredients, and enjoy a delightful moment in the kitchen!

 Ingredients: 500 g white flour, 2 eggs, 4 tablespoons sugar, 1 packet vanilla sugar, 270 ml milk, 1 packet dry yeast (7 g), a pinch of salt, 2 tablespoons oil. Filling: 400 ml milk, 1 packet vanilla pudding powder, 3 tablespoons sugar, 7-8 apples, 2 tablespoons sugar, 1 teaspoon cinnamon. For brushing: 1 egg yolk with 2 teaspoons milk, powdered sugar for dusting.