Layered apple cake (vegan recipe)
Apple poured cake - a Lenten delicacy
If you are looking for a delicious, simple, and quick recipe, the apple poured cake is the perfect choice. This cake is not only ideal for Lent, but it is also popular among those who do not fast, due to its rich flavor and moist texture. Inspired by Laly's recipe, with a few adjustments to make it even more flavorful, this cake will quickly become a family favorite.
Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Number of servings: 12
Essential ingredients:
- 2 kg apples (choose sweet and juicy apples, such as Golden or Granny Smith)
- 1 cup sugar (you can adjust the amount according to your preferences)
- 2 cups flour (wheat flour is the most commonly used, but you can experiment with whole wheat flour)
- 2 cups breadcrumbs (to add a crunchy texture)
- 150 ml oil (sunflower oil is a good choice)
- A pinch of salt (to enhance the flavors)
- 3 teaspoons ground cinnamon (or more if you like the aroma)
- Powdered sugar for decoration (optional, but adds an elegant touch)
- Optional: a handful of roasted nuts and 150 g sugar for caramelizing
Step-by-step preparation of the cake:
1. Preparing the apples: Start by washing the apples well. You can leave the skin on, as it adds not only texture but also nutrients. Cut the apples into small cubes, removing the core. If you want a more intense flavor, you can add a little lemon juice over the cut apples to prevent oxidation and give them a touch of acidity.
2. Mixing the ingredients: In a large bowl, combine the chopped apples, flour, breadcrumbs, sugar, oil, salt, and cinnamon. Use a wooden spoon to mix everything until the ingredients are well integrated. Make sure the apples are evenly coated with the dry mixture, so the cinnamon flavor spreads throughout the cake.
3. Preparing the baking tray: Preheat the oven to 170 degrees Celsius. Line a large baking tray with parchment paper, ensuring it fits well into the corners to prevent sticking.
4. Pouring the mixture: Pour the obtained mixture into the tray, leveling it evenly. This step is essential for the cake to bake evenly and have a nice appearance.
5. Baking: Place the tray in the preheated oven and let it bake for about 60 minutes. Check the cake with a toothpick: if it comes out clean, the cake is ready.
6. Caramelizing the nuts (optional): While the cake is baking, you can caramelize the nuts to add a special flavor. In a pan, add the sugar and let it melt over low heat, stirring constantly. Once the sugar turns golden, add the roasted nuts, stirring quickly to coat them evenly. Be very careful, as burnt sugar is extremely hot!
7. Cooling and decorating: After the cake has baked, let it cool in the tray for 15 minutes. Then transfer it to a wire rack to cool completely. Once cooled, you can dust the cake with powdered sugar and decorate it with the caramelized nuts.
Enjoy!
Useful tips for a perfect result:
- Choose fresh and juicy apples; old apples can make the cake dry.
- If you want an additional flavor, you can add vanilla essence or a pinch of nutmeg to the mixture.
- You can experiment with different types of oil; extra virgin olive oil can provide an interesting taste, but make sure it is of good quality.
- This cake keeps well in the refrigerator for 3-4 days, and the flavor becomes more intense as it cools.
Frequently asked questions:
1. Can I use other fruits instead of apples?
Yes, you can replace the apples with pears or peaches, but adjust the baking time, as fruits with higher water content may require more time.
2. How can I make the cake less sweet?
You can reduce the amount of sugar, but keep in mind that sugar contributes to the moisture of the cake.
3. Can the cake be frozen?
Yes! Make sure it is completely cooled before wrapping it in plastic wrap. It can be stored in the freezer for up to 3 months.
This apple poured cake is not just a delicious dessert but also an opportunity to create pleasant memories with family. Share it with your loved ones, savoring each warm and flavorful piece. Whether you choose to serve it at a festive meal or simply as a treat during the day, this recipe will always bring a smile to the faces of those who taste it.
Ingredients: 2 kg apples, 1 cup of sugar, 2 cups of flour, 2 cups of breadcrumbs, 150 ml oil, a pinch of salt, 3 teaspoons ground cinnamon, powdered sugar for decoration. Optional: 1 handful of roasted nuts, 150 g sugar.
