Pizza with salami and mushrooms
Pizza with Salami and Mushrooms - A Homemade Delight
Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 35-40 minutes
Number of servings: 2-3 servings
In the culinary world, pizza is more than just a dish; it is an experience! This salami and mushroom pizza recipe is perfect for a quick dinner or to impress friends at a party. With a soft dough base and the right ingredients, each slice will be an explosion of flavors. Let's get started!
Ingredients
*For the dough:*
- 100 g all-purpose flour
- 20 g oatmeal flakes
- 1 packet of dry yeast (about 7 g)
- 100 ml warm water
- Salt to taste
- 1 teaspoon sugar
*For the topping:*
- 3 large slices of salami
- 2 thinly sliced champignon mushrooms
- 1 slice of cheese (Delaco)
- A piece of smoked cheese (Delaco)
- 1 tablespoon of sliced black olives
- Sweet Univer ketchup, to taste
- Dried basil and rosemary, to preference
- A little grated cheese for finishing
Step by Step Preparation
1. Preparing the Dough
In a large bowl, combine the all-purpose flour with the oatmeal flakes. The latter will add an interesting texture and extra nutrients. In another container, dissolve the yeast in 100 ml of warm water. Add a pinch of salt and a teaspoon of sugar to activate the yeast. Let it sit for 5-10 minutes until a foam forms on the surface.
2. Mixing the Dough
Pour the yeast mixture over the flour and mix well until you obtain an elastic dough. If it is too sticky, you can add a little flour, and if it is too dry, a splash of water. Knead the dough for 5-7 minutes until it becomes smooth and elastic. Cover it with a damp cloth and let it rise in a warm place for about 20 minutes.
3. Preheating the Oven
Meanwhile, preheat the oven to 220°C (or 200°C if using a fan). A well-heated oven is the secret to a perfect pizza with a crispy crust.
4. Assembling the Pizza
After the dough has risen, roll it out on a floured surface according to the shape of your baking tray. Transfer it to the oiled or parchment-lined tray. Spread the surface of the dough with Univer ketchup, distributing it evenly. Sprinkle dried basil and rosemary for added flavor.
5. Adding the Ingredients
Place the slices of salami and the sliced mushrooms on the pizza. In the center, add the cheese slices and the smoked cheese, and top with the sliced olives. Finish with a little grated cheese for a delicious crust that will melt perfectly during baking.
6. Baking
Place the tray in the preheated oven and let the pizza bake for 20-25 minutes, or until the crust becomes golden and crispy. Check occasionally to ensure it bakes evenly.
7. Serving
Once the pizza is ready, remove it from the oven and let it cool slightly before cutting. Serve it warm, perhaps alongside a fresh salad or a glass of your favorite drink. You can drizzle a little extra virgin olive oil on top for an even better taste!
Practical Tips
- Flour: Use high-quality flour for a better dough. Type 00 flour is ideal for pizza, but regular all-purpose flour will also do the job.
- Yeast: If using fresh yeast, use about 20 g. Make sure the water is not too hot, or else the yeast will be destroyed.
- Mushrooms: You can experiment with different types of mushrooms, such as shiitake or portobello, to add a distinct flavor.
- Vegan Option: You can replace the cheese with a vegan alternative, and the salami with plant-based products.
Nutritional Benefits
Salami and mushroom pizza is not only delicious but also packed with nutrients. Oat flakes add fiber, and mushrooms are rich in antioxidants. Cheese provides protein and calcium, essential for bone health. However, it is best to consume pizza in moderation, considering the calorie and fat content from the salami and cheese.
Frequently Asked Questions
- Can I use other ingredients for the topping?
Of course! Pizza is very versatile. You can add vegetables like bell peppers, onions, or green olives, or even pineapple for a sweet-sour taste.
- How can I store the pizza?
If there are leftovers, you can store the pizza in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to regain its crispiness.
- What drinks pair well with pizza?
A cold beer or a red wine pairs perfectly with pizza. Additionally, a fresh fruit cocktail can be a refreshing choice.
Salami and mushroom pizza is a simple yet flavorful recipe that will bring a smile to anyone's face. Whether you enjoy it at a family dinner or at a gathering with friends, this pizza will surely become one of your favorite recipes. So put on your apron, prepare the ingredients, and let's cook together!
Ingredients: Dough: 100g white flour, 20g oatmeal flakes, salt to taste, a packet of yeast, 100ml lukewarm water, a bit of sugar. Topping: sweet Univer ketchup, 3 large slices of salami, 2 sliced mushrooms (champignon), a piece of smoked Delaco cheese, 1 tablespoon of sliced black olives, 1 slice of cheese (Delaco), dried basil and rosemary, a little grated cheese.
