Carbonara Pasta

Recipe: Pasta with Ham and Cream Sauce

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4

Introduction

The kitchen is a maze full of surprises, and pasta with ham and cream sauce is a special destination in this culinary universe. This recipe is not only delicious but also incredibly quick, perfect for days when you want to enjoy a tasty meal without spending hours in the kitchen.

In addition to its wonderful flavor, this dish is a delightful combination of simple ingredients that transforms into a comforting meal. With a mix of flavors and textures, it's hard to resist! Whether you serve this dish at a family dinner or a meal with friends, you will impress all your guests.

Necessary ingredients

- 500 g pasta (spaghetti, penne, or your favorite)
- 150 g smoked ham
- 4 tablespoons sour cream (20% fat)
- 60 ml milk
- 3 egg yolks
- 100 g grated cheese
- 1 clove of garlic
- ½ green bell pepper
- Fresh parsley leaves
- 5 tablespoons oil
- Salt and pepper, to taste
- 1 teaspoon "secret of taste" (mixed spice)

History of the recipe

Pasta is a staple food in many cultures, with a long history. This recipe with ham and cream sauce has evolved over time, drawing inspiration from the culinary traditions of various regions. The smoked ham adds an intense and deep flavor note, while the creamy sauce adds a layer of comfort.

Preparation steps

1. Boiling the pasta: In a large pot, add 2 liters of water, a teaspoon of salt, and 2 tablespoons of oil. Place the pot on high heat and wait for it to reach boiling point. Once the water is boiling, add the pasta. Cook according to the package instructions, for 7-8 minutes, stirring occasionally to prevent sticking.

2. Preparing the ingredients: Meanwhile, cut the ham into small cubes and the green bell pepper into cubes and slices. Slice the garlic thinly. These details are essential to ensure an even distribution of flavors in the dish.

3. Sautéing the vegetables: In a frying pan, add 3 tablespoons of oil and let it heat up. When the oil is hot, add the chopped bell pepper and let it sauté for 2-3 minutes until it becomes slightly translucent. Then, add the garlic slices and stir to avoid burning. After 1 minute, add the ham and let everything sauté until the ham is slightly browned. Once cooked, remove the pan from the heat.

4. Preparing the sauce: In a separate bowl, beat the egg yolks with the sour cream and milk. Add salt, pepper, and the "secret of taste" spices for extra flavor.

5. Mixing the ingredients: Once the pasta is cooked, drain it and place it in a larger bowl. Pour the egg yolk, sour cream, and milk mixture over the pasta and mix well. Then, add the contents from the frying pan, with the bell pepper, garlic, and ham, and mix until everything is evenly distributed.

6. Finalizing the dish: Finally, add the grated cheese and finely chopped parsley. Mix again to incorporate all the ingredients.

7. Serving: Serve the pasta immediately to enjoy the creamy texture and intense flavors. You can add a sprinkle of freshly ground pepper and a few parsley leaves for a more appetizing look.

Tips and useful advice

- Types of pasta: You can experiment with different types of pasta, such as penne, fusilli, or spaghetti, according to your preferences.
- Vegetarian option: Replace the ham with mushrooms or sautéed vegetables for a delicious vegetarian version.
- Adding vegetables: You can also add other vegetables, such as zucchini or spinach, to make the dish more nutritious.
- Customized flavor: Play with the spices! Adding chili flakes or fresh basil can completely transform the dish's flavor.

Frequently asked questions

1. Can I use whole grain pasta?
- Absolutely! Preserving nutrients is essential, and whole grain pasta is an excellent choice.

2. How can I store leftovers?
- You can store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat them on the stove or in the microwave.

3. What drinks pair well with this dish?
- A white drink, such as a Sauvignon Blanc wine, or even a herbal tea can perfectly complement the meal.

Nutritional benefits

This dish offers an excellent combination of protein from the ham, healthy fats from the sour cream and milk, as well as carbohydrates from the pasta, thus providing the necessary energy for an active day. Additionally, adding fresh vegetables ensures an intake of vitamins and minerals.

Conclusion

Pasta with ham and cream sauce is an ideal choice for a quick and delicious meal. With simple preparation and accessible ingredients, you can impress anyone, from family to friends. Make sure to try this recipe, and each serving will be an explosion of flavors that will delight your taste buds. Enjoy your meal!

 Ingredients: pasta 500 g 150 g smoked ham 4 tablespoons sour cream 20% fat 600 ml milk 3 egg yolks 100 g cheese 1 garlic clove half a green pepper parsley leaves 5 tablespoons oil salt pepper 1 teaspoon flavor secret

 Tags:  carbonara pasta