Peach dessert
Peach-shaped cookies are a true delicacy that brings a touch of joy to festive tables. This classic recipe, with its unique appearance and irresistible taste, combines sweetness with a fine texture, making it perfect for impressing family and friends. Let's discover together how to prepare these wonders step by step!
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 20 cookies
Ingredients:
For the dough:
- 3 eggs
- 250 g powdered sugar
- 600 g flour
- 150 ml oil
- 2 packets of vanilla sugar
- 1 packet of ammonia
- a pinch of salt
For the cream:
- 1 package (200 g) of butter, at room temperature
- 30 g cocoa
- 3 egg yolks
- 150 g sugar
- 100 ml water
- rum essence (to taste)
- half of the pulp removed from the cookies
For decoration:
- green food coloring
- red food coloring
- granulated sugar
- 200 ml Fanta (or another carbonated drink)
- mandarin leaves (optional, for decoration)
A bit of history:
Peach-shaped cookies are a traditional dessert known in many cultures, usually associated with family gatherings or special holidays. Their attractive appearance and delicious taste make them ideal for any occasion, and the fact that they can be filled with various creams offers versatility. This recipe has been passed down from generation to generation, with each family adding its own touch of creativity.
Step by step:
1. Preparing the dough:
Start by beating the eggs well with the powdered sugar, vanilla sugar, and a pinch of salt in a large bowl. Use an electric mixer to achieve a fluffy and homogeneous mixture. Add the ammonia dissolved in vinegar and the oil, pouring it in a thin stream to avoid lumps.
2. Kneading the dough:
Start incorporating the flour gradually, kneading until you obtain an elastic dough, but not too hard. It is important not to add too much flour, otherwise the cookies will become dry. After finishing, let the dough rest for 15 minutes, covered with a damp towel.
3. Shaping the cookies:
After the 15 minutes of resting, take a piece of dough of about 10 g (the size of a small walnut) and form balls. Place them on a baking tray lined with parchment paper, making sure to leave space between them, as they will puff up in the oven. Preheat the oven to 180°C and bake the cookies for 15-20 minutes or until they become slightly golden. Let them cool completely.
4. Preparing the cream:
In a small pot, mix the cocoa with sugar and add water. Heat the mixture over low heat, stirring constantly. When the mixture starts to thicken, add the egg yolks and continue stirring until you obtain a creamy consistency, similar to sour cream. Turn off the heat and let the cream cool.
5. Beating the butter:
In another bowl, beat the butter until fluffy, then gradually add the cooled cocoa cream. Finally, incorporate the pulp removed from the cookies and the rum essence, mixing well to obtain a fine and fragrant cream.
6. Assembling the cookies:
Take each ball of dough and gently hollow out the inside with a knife, so you can add the cream. Fill each cookie with the cocoa cream, then join two balls together to form a peach.
7. Decorating:
To give the cookies an attractive appearance, dissolve the green food coloring in 100 ml of Fanta and the red food coloring in another small bowl with 100 ml of Fanta. Take each cookie and dip half in the green coloring and the other half in the red coloring. Then, roll them in granulated sugar for a shiny effect. Decorate with mandarin leaves for an elegant look.
Serving suggestions:
These cookies are excellent for serving at parties or family gatherings. You can offer a glass of lemonade or a warm fruit tea alongside, which will perfectly complement the sweetness of the dessert.
Tips and variations:
If you want to experiment, you can replace the cocoa in the cream with melted chocolate or add ground nuts for a crunchy texture. You can also add your favorite flavors, such as vanilla or almond essence, to personalize the taste.
Frequently asked questions:
- Can I use a different type of oil than sunflower oil?
Yes, you can use canola oil or light olive oil, but choose oils with a neutral flavor so as not to affect the final taste of the cookies.
- How can I keep the cookies fresh for longer?
It is recommended to store them in an airtight container at room temperature. If you keep them in the refrigerator, the textures may change.
- Can I make the cookies gluten-free?
Yes, you can use gluten-free flour, but make sure you have a suitable mix to achieve a similar consistency.
Approximate nutritional values per serving:
- Calories: 150 kcal
- Fat: 7 g
- Carbohydrates: 20 g
- Protein: 2 g
Enjoy this wonderful dessert and don't hesitate to share the recipe with your loved ones! Each bite of these cookies will bring an explosion of flavors that will turn any moment into a celebration.
Ingredients: Dough: 3 eggs 250 g powdered sugar 600 g flour 150 ml oil 2 packets vanilla sugar 1 packet ammonia a pinch of salt Cream: 1 pack of fatty butter 30 g cocoa 3 egg yolks 150 g sugar 100 ml water rum essence (to taste) half of the pit from peaches Decoration: green food coloring red food coloring granulated sugar 200 ml Fanta tangerine leaves
