Nutella and hazelnut chocolate cake

Nutella and Hazelnut Brownie - an irresistible delicacy

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 50-55 minutes
Number of servings: 12

Who can resist a rich brownie with an intense chocolate flavor and a crunch from the hazelnuts? This Nutella and hazelnut brownie recipe is not only simple but also full of flavor. With a moist texture and an irresistible aroma, it is the perfect dessert for any occasion – from a simple family dinner to a party with friends. I will share every step of the process with you, so you can achieve a perfect result every time.

Necessary ingredients:

- 3 large eggs
- 10 tablespoons of brown sugar
- 10 tablespoons of white sugar
- 3 tablespoons + 1 tablespoon of Nutella
- 50 g of soft butter
- 50 g of chocolate (preferably dark or semi-sweet)
- 2 tablespoons of milk
- 12 heaping tablespoons of flour
- 1/2 packet of baking powder
- 2 handfuls of hazelnuts (chopped and roasted) + a handful for decoration

Step 1: Preparing the ingredients

Start by gathering all the ingredients. Make sure the butter is at room temperature so it can mix easily. It’s also important that the hazelnuts are roasted to enhance their flavor. You can quickly roast them in a dry pan, stirring constantly to prevent burning.

Step 2: Beating the eggs

In a large bowl, beat the 3 eggs together with the brown sugar and white sugar. Use an electric mixer to achieve a thick and creamy foam. This step is essential, as the air incorporated into the eggs will make your brownie fluffy and delicious.

Step 3: Adding the wet ingredients

Add the soft butter and the 3 tablespoons of Nutella to the egg and sugar mixture. Continue mixing until everything is well combined and homogeneous. The chocolate aroma begins to reveal itself, and the smell will fill your kitchen!

Step 4: Combining the dry ingredients

In another bowl, mix the flour with the baking powder. Gradually add the flour mixture, spoon by spoon, to the wet mixture, gently stirring with a spatula or wooden spoon. Be careful not to overmix, as this can make the brownie dense.

Step 5: Adding the hazelnuts and chocolate

Chop the chocolate into small pieces and add it to the mixture along with the roasted hazelnuts. Gently mix to evenly distribute the ingredients.

Step 6: Baking the brownie

Pour the mixture into a greased and floured pan (approximately 20x20 cm). Bake at 200 degrees Celsius for 10 minutes, then reduce the temperature to 170 degrees Celsius and continue baking for another 15-20 minutes. Check if it's baked by inserting a toothpick in the center; if it comes out clean, the brownie is ready. It’s normal for the center to be slightly moist, as the brownie should have a soft and caramelized texture.

Step 7: Preparing the glaze

Once the brownie has cooled, you can prepare the glaze. Melt together 50 g of chocolate, 50 g of butter, 1 tablespoon of Nutella, and 2 tablespoons of milk over low heat, stirring constantly until you obtain a homogeneous mixture. Pour the glaze over the brownie and sprinkle a handful of chopped roasted hazelnuts for an appetizing look.

Step 8: Serving

Allow the brownie to cool completely before cutting it into squares. This Nutella and hazelnut brownie pairs perfectly with a glass of milk or a cold frappe, but it’s just as delicious enjoyed plain as a sweet snack. You can also serve it with a scoop of vanilla ice cream for a decadent dessert.

Useful tips:

- If you want an even richer brownie, you can add a tablespoon of vanilla extract to the egg mixture.
- Instead of hazelnuts, you can use walnuts, almonds, or even chocolate chips for a personalized version.
- This recipe is easy to double to make a larger batch, ideal for parties or gatherings with friends.

Nutritional benefits:

The Nutella and hazelnut brownie contains protein from the eggs, antioxidants from the chocolate, and healthy fats from the hazelnuts. It can be a satisfying snack when consumed in moderation.

Frequently asked questions:

1. Can the brownie be stored in the fridge?
Yes, the brownie can be stored in the fridge, covered, for up to a week. You can warm it slightly before serving to restore its soft texture.

2. Can I use diet Nutella?
Yes, if you prefer healthier options, look for a Nutella with less sugar or an alternative cocoa nut butter.

3. Is this recipe suitable for vegans?
This recipe contains eggs and butter, but you can experiment with egg substitutes (such as applesauce or banana puree) and margarine to create a vegan version.

Cook with love and enjoy every bite of this Nutella and hazelnut brownie, a recipe that is sure to become your favorite!

 Ingredients: 3 eggs, 10 tablespoons grated brown sugar, 10 tablespoons grated white sugar, 3 + 1 tablespoons Nutella, 50g butter + 50g, 50g chocolate + another 50g, 2 tablespoons milk, 12 tablespoons flour with a peak, 1/2 baking powder, 2 handfuls of chopped and roasted hazelnuts + a handful for topping.

 Tags:  black woman nutella hazelnuts