Layered Potatoes
Delicious Recipe for Gratin Potatoes with Eggs and Cheese
Preparation Time: 20 minutes
Baking Time: 30 minutes
Total Time: 50 minutes
Number of Servings: 6
On an ordinary day, when inspiration in the kitchen seemed to elude me, I decided to open the fridge and see what I had available. I spotted a few ingredients that reminded me of the simple yet flavorful recipes from my childhood: cheese, yellow cheese, and eggs. Thus began the adventure with this gratin potato recipe, which was so well received that my family asked me to repeat it.
This recipe has deep roots in culinary tradition, being a comforting dish, ideal for any meal. Potatoes are a versatile ingredient, and the combination with eggs and cheese makes this dish a perfect choice for quick lunches or dinners. Here’s how you can prepare it!
Ingredients
- 7 large potatoes
- 7 eggs
- 150 g sheep cheese
- 100 g yellow cheese
- 50 g parmesan
- 1/2 bunch of fresh parsley
- Pepper to taste
- Salt to taste
- 1 tablespoon butter
Step-by-Step Instructions
1. Preparing the Potatoes
Start by peeling the 7 large potatoes. Rinse them well under cold water and boil them in salted water. It’s important to boil them until they are almost fully cooked but not too soft, about 15-20 minutes.
Helpful tip: A trick to check if they are done is to stick a fork in them: if it goes in easily, they are ready! After boiling, drain the water and let them cool slightly for easier slicing.
2. Preparing the Eggs
In another pot, boil 4 eggs. Let them boil for 10-12 minutes until hard. Once boiled, plunge them into cold water to stop the cooking process, then peel them.
Tip: If you want the eggs to be easier to peel, add a pinch of baking soda to the boiling water.
3. Preparing the Cheese Mixture
In a bowl, crumble the sheep cheese by hand. Use a small grater for the yellow cheese and parmesan and add them to the bowl with the sheep cheese. Mix all ingredients well.
4. Assembling the Dish
Preheat the oven to 180 degrees Celsius. Grease a baking dish with 1 tablespoon of butter. Slice the cooled potatoes into round slices about 1 cm thick.
Place a first layer of potatoes in the baking dish, followed by some of the cheese mixture, half of the sheep cheese, and sliced boiled eggs. Sprinkle a bit of the yellow cheese and parmesan mixture, then add the remaining sheep cheese and another layer of potatoes.
5. Preparing the Beaten Eggs
Beat the remaining 3 eggs with a pinch of pepper and the chopped fresh parsley. Pour this mixture evenly over the layers in the baking dish.
Serving suggestion: If you like stronger flavors, you can add some slices of green onion or chili pepper for an extra kick.
6. Baking
Sprinkle the remaining yellow cheese and parmesan on top of the dish. Place the dish in the oven and bake for 25-30 minutes or until the surface is golden and crispy.
7. Cooling and Serving
Once the dish is ready, let it cool for 5-10 minutes before slicing. This will help stabilize the layers, making it easier to serve.
Frequently Asked Questions
- Can I use another type of cheese?
Absolutely! You can experiment with cheddar or mozzarella for a different flavor.
- Can the recipe be made in advance?
Definitely! You can prepare the layers a day ahead and bake them before serving.
- How many calories are in a serving?
A serving of this recipe contains approximately 350-400 kcal, depending on the exact ingredients used.
Nutritional Benefits
This gratin potato recipe is not only delicious but also nutritious. Potatoes are an excellent source of complex carbohydrates, providing long-lasting energy. Eggs are rich in protein, and cheese adds essential calcium for bones. Parsley not only enhances flavor but also adds a dose of vitamins.
Possible Variations
To add a personal touch, you can try including vegetables of your choice, such as spinach, mushrooms, or zucchini. You can also add herbs like oregano or basil to intensify the flavor.
These gratin potatoes are perfect to be served alongside a fresh green salad or a tomato salad with onions. Additionally, a bottle of white wine or a glass of lemonade would perfectly complement the meal.
Enjoy your meal! Whether you serve them at a family dinner or a gathering with friends, this gratin potato recipe will surely be a hit!
Ingredients: 7 large potatoes, 7 eggs, 150 g sheep cheese, 100 g cheese, 50 g parmesan, 1/2 bunch of fresh parsley, pepper, salt, 1 tablespoon of butter
