Pizza with prosciutto and capers
Pizza with prosciutto and capers: An explosion of flavors and textures
Who doesn’t love a pizza with a crispy crust, filled with delicious ingredients? This recipe for pizza with prosciutto and capers not only promises a divine taste but also brings a touch of originality by adding capers, which provide a perfect contrast to the salty prosciutto and sweet zucchini. Let’s start this culinary adventure!
Preparation time: 30 minutes
Rising time: 1-2 hours
Baking time: 15-20 minutes
Number of servings: 2-4 pizzas, depending on size
Dough ingredients:
- 750 g white flour
- 5 tablespoons olive oil
- 1 tablespoon dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 500 ml warm water
Topping:
- 200 g Univer ketchup
- 250 g prosciutto
- 1 medium zucchini
- 3 tablespoons capers
- 200 g cheese
- 200 g corn kernels
- Dried thyme and oregano
- Fresh basil for decoration
Preparing the dough:
1. Start by preparing the yeast mixture. In a small bowl, mix 1 tablespoon of olive oil with the dry yeast, sugar, salt, and 200 ml of warm water. Let the mixture sit in a warm place for about 10 minutes until it starts to foam. This step is essential to activate the yeast, and the foam that forms is a sign that everything is going according to plan.
2. In a larger bowl, add the flour and make a well in the center. Pour in the yeast mixture and the remaining 300 ml of warm water. Mix everything with a spoon until the ingredients combine. It’s important not to use water that is too hot, as it can kill the yeast, and your pizza won’t rise properly.
3. Turn the dough out onto a clean, floured surface and knead it with your hands for about 10 minutes until it becomes elastic and smooth. If the dough sticks to your hands, add a little more flour. This kneading process is essential for gluten development, which will give your crust texture.
4. Divide the dough into 2-4 portions, depending on the desired size of your pizza. Shape each piece into a ball, lightly dust them with flour, and cover them with a clean towel. Let them rise in a warm place for 1-2 hours, or until they triple in volume. This step not only improves the texture but also the flavor of the dough.
Preparing the topping:
5. In the meantime, prepare the topping. Wash the zucchini and slice it thinly. Heat a grill pan over medium heat and add the zucchini slices. Sauté them for 5-7 minutes until they soften slightly and develop a pleasant texture. This step adds a depth of flavor that will make the pizza even more delicious.
Assembling the pizza:
6. Once the dough has risen, take one ball of dough and place it on a floured surface. Use your fingers to gently stretch it until you achieve a thickness of about 1 cm. I recommend not using a rolling pin, as using your fingers will keep the air in the dough, resulting in a fluffier crust.
7. Place the stretched dough on a pizza tray, spread the Univer ketchup, and sprinkle a little thyme and dried oregano for added flavor. Then arrange the slices of prosciutto, zucchini rounds, capers, corn kernels, and grated cheese. Each ingredient contributes to creating a symphony of flavors, and the combination of prosciutto and capers is absolutely delicious!
8. Preheat the oven to 220°C (high heat) and bake the pizza for 15-20 minutes or until the crust is nicely browned and the cheese has melted. The aroma that will fill your kitchen during this time will be simply irresistible.
Serving:
9. Once the pizza is ready, take it out of the oven and decorate it with fresh basil leaves. This not only adds an attractive look but also a touch of freshness. Serve the pizza hot, cut into slices, and enjoy every bite.
Useful tips:
- If you want to experiment with other ingredients, you can add black olives or roasted bell peppers for even more flavors.
- Instead of ketchup, you can use homemade tomato sauce for an even more authentic taste.
- Substitute prosciutto with ham or bacon if you prefer a less salty option.
- This pizza pairs perfectly with a crunchy green salad or a dry white wine.
Nutritional information:
A serving of pizza with prosciutto and capers (1/4 of the pizza) contains approximately 350-400 calories, depending on the toppings used. It provides a good source of carbohydrates, proteins, and healthy fats from the olive oil.
Personal story:
This recipe was inspired by the moments spent around the table with friends and family, where pizza became not just a simple dish but also a reason for gathering and joy. Each pizza is an opportunity to share stories and smiles, and this is the essence of home cooking.
In conclusion, pizza with prosciutto and capers is an excellent choice for a quick and delicious dinner. Easy to prepare and full of flavors, this recipe will surely become a favorite among your loved ones. Enjoy cooking!
Ingredients: -750 g white flour -5 tablespoons olive oil -1 tablespoon dry yeast -1 tablespoon sugar -1 teaspoon salt -500 ml lukewarm water Topping: -Univer ketchup -250 g prosciutto -1 medium zucchini -3 tablespoons capers -200 g cheese -200 g corn kernels -dried thyme and oregano -fresh basil
