Pizza on bread crust
Mini Pizza on Bread Crust - A Quick and Tasty Delight
Who doesn't love a delicious pizza? But what do you do when time is not on your side? I invite you to discover a simple and delicious recipe for mini pizza on a bread crust, which is sure to become your favorite. With a total preparation time of just 40-50 minutes, you can bring an explosion of flavors and colors to your table. This recipe is ideal for a quick dinner, a snack for parties, or simply to satisfy an irresistible craving.
Preparation Time: 10 minutes
Baking Time: 25-30 minutes
Total: 40-50 minutes
Servings: 4-6
Ingredients
For the Crust:
- About 10 slices of bread (choose quality bread, like ciabatta or baguette)
- 200 ml milk (whole milk is ideal for a richer taste)
- 1 egg (to bind the crust)
- A pinch of salt (helps enhance the flavor)
For the Sauce:
- 4 tablespoons Univer ketchup (or artisanal ketchup, if you prefer)
- 4-5 tablespoons diced tomatoes (you can use fresh or canned tomatoes)
- Salt (to taste)
- Pepper (to taste)
- Oregano (fresh, if available, but dried works too)
For the Filling:
- About 200 g ham (or any other type of meat you prefer)
- 1 handful of olives (black or green, according to preference)
- 1 onion (white or red, julienned)
- 1 large tomato or 2 small ones (sliced thinly)
- 150-200 g grated fresh cheese or cheese (opt for a variety that melts well)
Preparation Steps
1. Prepare the Crust:
- In a bowl, beat the egg with the milk and a pinch of salt. The mixture should be smooth and creamy.
- Quickly dip the bread slices in this mixture, being careful not to leave them too long to avoid crumbling. Shake off any excess milk.
- Arrange the bread slices on a baking tray lined with parchment paper, ensuring they are well aligned.
2. Prepare the Sauce:
- In another bowl, mix the 4 tablespoons of ketchup with the diced tomatoes, oregano, salt, and pepper. Adjust the seasoning to taste.
- Spread the sauce evenly over the bread slices, ensuring each piece is well covered.
3. Add the Filling:
- Grate half of the cheese on top of the sauce.
- Add the chopped ham, chopped olives, julienned onion, and thinly sliced tomatoes. Each ingredient will add a different note, contributing to a rich flavor.
4. Bake:
- Preheat the oven to 180°C (low heat).
- Place the tray in the oven and let it bake for about 10 minutes. Then, remove the tray and add the remaining cheese on top.
- Return to the oven for another 15-20 minutes, until the cheese is golden and delicious.
5. Serve:
- Once the mini pizza is ready, let it cool slightly before cutting it into portions. You can serve it warm, alongside a fresh salad or a garlic yogurt sauce.
Chef's Tip
- Variations: You can replace the ham with chicken, grilled vegetables, or even smoked fish for a healthier option. Also, add spices like basil or chili for an extra kick.
- Secret Ingredient: For a crunchy note, you can sprinkle some sesame seeds or pumpkin seeds on top before placing the tray in the oven.
- Storage: Mini pizza can be stored in the fridge to be consumed the next day. You can reheat it in the oven or microwave.
Nutritional Benefits
This mini pizza on bread crust recipe is not only delicious but also quite balanced. It is a good source of carbohydrates from the bread, proteins from the egg and cheese, as well as vitamins from the vegetables. Additionally, olives bring healthy fats and antioxidants, allowing you to enjoy a tasty and nutritious dish.
Frequently Asked Questions
- Can I use whole grain bread?
Yes, whole grain bread is an excellent choice, adding extra fiber and nutrients.
- How long can I keep mini pizza in the fridge?
You can keep mini pizza in the fridge for 2-3 days, covered with plastic wrap.
- What drinks pair well with mini pizza?
A cold beer or a glass of white wine pairs perfectly with this recipe. If you prefer something non-alcoholic, a tomato juice with basil is a delicious choice.
In conclusion, this mini pizza on bread crust recipe is not only simple but also full of possibilities. Whether you're preparing a quick dinner or a snack for friends, it's impossible not to impress. So, put on your apron and enjoy cooking! Bon appétit!
Ingredients: Base: approx 10 slices of bread 200 ml milk 1 egg salt Sauce: 4 tablespoons Univer ketchup 4-5 tablespoons diced tomatoes salt pepper oregano Filling: about 200 g ham 1 handful of olives 1 onion 1 larger tomato or 2 small ones 150-200 g freshly grated cheese / cheese
