Sunflower apple pie

Apple pie, a delicacy that entices us with its sweet and juicy aroma, brings back warm moments spent with loved ones. This recipe, which combines a fluffy dough with sautéed apples, will transform your kitchen into a magical place where every scent brings a smile to your face. Whether you prepare it for a special occasion or simply to indulge yourself, this pie will surely become your favorite!

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 8

Ingredients

For the dough:
- 500 g wheat flour (choose a good quality flour for the best results)
- 1 cube of Dr. Oetker yeast (approximately 25 g)
- 2 tablespoons of sugar (preferably brown sugar for a more caramelized taste)
- 2 eggs
- 1/2 teaspoon salt
- 3 tablespoons of thick sour cream (opt for high-fat sour cream for a creamier dough)
- 50 g margarine (or butter, if you prefer a richer taste)
- Approximately 150 ml milk (warmed, to activate the yeast)

For the filling:
- 700 g apples (choose slightly tart apples for a pleasant contrast with the sweetness of the dough, such as Granny Smith apples)
- 1 sliced apple (for decoration)
- Brown sugar (to sprinkle on top)

For brushing:
- 1 egg (for a golden and shiny crust)

Instructions

1. Preparing the dough: In a large bowl, sift the flour. In the center of the flour, make a well and add the sugar, salt, and crumbled yeast. Pour in a little warm milk, gently mixing the surrounding ingredients to activate the yeast. Cover the bowl with a clean towel and let the mixture rise for about 15 minutes until it becomes frothy.

2. Kneading the dough: Once the mixture has risen, add the eggs, sour cream, and start kneading. Gradually add the warm milk, continuing to knead until the dough becomes smooth and firm. Finally, incorporate the melted margarine and continue kneading for another 10-15 minutes until the dough is elastic and pulls away from the sides of the bowl.

3. Letting it rise: Cover the dough with a damp towel and let it rise in a warm place for about an hour, or until it doubles in size.

4. Preparing the filling: Meanwhile, peel the apples, cut them into cubes, and sauté them in a pan with a little oil or butter until they become slightly soft. You can also add a pinch of cinnamon for extra flavor.

5. Assembling the pie: After the dough has risen, divide it into two equal parts. Roll out the first part into a round shape and place it in a baking tray lined with parchment paper. Evenly distribute the sautéed apples over the surface of the dough. Roll out the second part of the dough, place it on top, and pinch the edges to seal the filling.

6. Decorating: Use a knife to cut rays around the pie, which you can twist slightly for an attractive look. In the center, place fresh apple slices and sprinkle brown sugar to add a delicious caramelized touch.

7. Baking: Preheat the oven to 180°C. Brush the pie with beaten egg and sprinkle more brown sugar on top. Bake the pie for about 1 hour or until it is golden and puffed.

8. Serving: Let the pie cool slightly before slicing. It is delicious both warm and cold. You can serve it with a dollop of sour cream, vanilla ice cream, or, why not, a caramel sauce for a total treat.

Useful tips

- Choosing apples: Choose apples that hold up well during cooking. High-acid apples, such as Granny Smith or Bramley, are ideal for balancing the sweetness of the dough.
- Variations: You can add nuts or raisins to the filling for extra texture. Additionally, a pinch of cinnamon or nutmeg can add a deep and comforting flavor.
- Storing the pie: This pie keeps well for a few days, covered, at room temperature. You can reheat it in the oven to restore its crispy texture.

Nutritional information

A serving of this pie contains approximately 300 calories, depending on the ingredients used and the serving sizes. It is a good source of carbohydrates from flour and sugar, but also fiber from apples. Apples provide essential vitamins, such as vitamin C, while sour cream adds healthy fats.

Frequently asked questions

1. Can I use other fruits instead of apples?
Yes, this recipe is versatile! You can replace apples with pears, peaches, or even plums, depending on your preferences.

2. How can I make the dough softer?
Make sure to add enough warm milk and knead the dough well, which will help develop the gluten, resulting in a softer texture.

3. How can I make the pie less sweet?
You can reduce the amount of sugar in the filling or opt for tarter apples, which balance the sweetness.

So embark on this culinary adventure and let this apple pie become a favorite in your kitchen! Each bite will bring pleasant memories and moments of joy with loved ones. Enjoy!

 Ingredients: 500 g flour 1 cube Dr.Oetker yeast 2 tablespoons sugar 2 eggs 1/2 teaspoon salt 3 tablespoons thick sour cream 50 g margarine approx. 150 ml milk filling sautéed apples approx. 700 g Decoration 1 sliced apple brown sugar 1 egg for brushing

 Tags:  apple pie