Parisian with apple fondant

Parisian pastries with apple fondant: a fluffy and delicious delight

Preparation time: 30 minutes
Rising time: 2 hours
Baking time: 20 minutes
Total time: 2 hours and 50 minutes
Number of servings: 12

If you're looking for a quick and simple dessert recipe that will delight your taste buds, you've come to the right place! Parisian pastries with apple fondant are perfect for any occasion, from a sweet snack to a festive meal. These fluffy treats hide a creamy and aromatic interior, thanks to the caramelized apple filling that will bring a smile to your face.

A brief history
Parisian pastries are a type of pastry originating from European culinary tradition, often associated with fine baking techniques. These delights are often filled with various creams or fruits, and the combination with caramelized apples makes them an ideal choice for sweet lovers. Today, we will explore together how to prepare them at home.

Ingredients

For the dough:
- 500 g flour
- 1 packet dry yeast (15 g)
- 70 g sugar
- 260 ml milk
- 50 g butter (melted at room temperature)
- 1 egg yolk

For the apple fondant:
- 200 g apples (diced)
- 2 eggs
- 2 tablespoons sugar
- 60 ml cream
- 1 packet vanilla sugar
- 15 g cornstarch
- 60 g butter
- 100 ml water

Step by Step

Step 1: Preparing the dough

1. Activating the yeast: Start by dissolving the yeast in 50 ml of warm milk. Make sure the milk is not too hot, so it doesn't kill the yeast - a temperature of about 37 degrees Celsius is ideal.

2. Mixing the ingredients: In a large bowl, pour the flour and make a well in the center. In this well, add the activated yeast, the remaining milk, melted butter, and sugar. Mix the ingredients with a spatula until a dough begins to form.

3. Kneading: Here comes the fun part! Transfer the dough to a lightly floured surface and knead for about 10 minutes, until it becomes elastic and smooth. If the dough is too sticky, you can add a little flour.

4. Rising: Place the dough in a bowl greased with a little oil, cover it with a damp towel, and let it rise in a warm place for about an hour, or until it doubles in volume.

Step 2: Preparing the apple fondant

1. Caramelizing the apples: In a saucepan, add the diced apples and 2 tablespoons of sugar. Cook over medium heat, stirring frequently, until the apples become slightly caramelized, about 5-7 minutes.

2. Boiling the apples: Then add 100 ml of water and let the mixture boil until the apples absorb all the water. This process will help intensify the flavors.

3. Turning into puree: After the apples have cooled slightly, use a blender or food processor to obtain a smooth puree.

4. Combining the ingredients: In another bowl, mix the eggs, cream, melted butter, vanilla sugar, and cornstarch. Incorporate the apple puree into this mixture and mix well until homogeneous.

5. Thickening the mixture: Transfer the apple mixture to the saucepan you used earlier and cook over low heat, stirring constantly, until it thickens.

Step 3: Shaping the pastries

1. Shaping the dough: After the dough has risen, roll it out on a lightly floured surface to about 0.5 cm thick. Cut it into ovals about 10 cm long and 5 cm wide.

2. Filling: Make cuts halfway down the length of each oval, in 1 cm strips. On the uncut side, add a tablespoon of the previously prepared apple fondant, then roll the strips of dough over the filling.

3. Placing on the tray: Place each pastry on a baking tray lined with parchment paper, leaving a little space between them. Cover them with a towel and let them rise for another hour.

Step 4: Baking

1. Preheating the oven: In the meantime, preheat the oven to 180 degrees Celsius.

2. Brushing: Before baking, brush each pastry with beaten egg yolk for a golden and delicious crust. Sprinkle a little poppy seeds on top for extra flavor and texture.

3. Baking: Bake the pastries in the preheated oven for 15-20 minutes, until golden and fluffy.

Serving suggestions and variations

Parisian pastries with apple fondant are delicious both warm and at room temperature. You can serve them alongside a scoop of vanilla ice cream or with a caramel sauce for an extra treat. You can also try adding cinnamon or nutmeg to the apple filling for a more complex flavor.

Frequently asked questions:

1. Can I use other fruits for the filling?
Of course! You can replace the apples with pears, peaches, or even berries to create a different version of the recipe.

2. How can I store the pastries?
They are best stored in an airtight container at room temperature for 2-3 days. They can also be frozen for later use.

3. What are the nutritional benefits of this recipe?
Apples are an excellent source of vitamins and fiber, and in this recipe, they add natural sweetness, thus reducing the need for sugar.

Calories

One pastry contains approximately 200-250 calories, depending on the size and ingredients used. This can vary based on the chosen filling.

Conclusion

These Parisian pastries with apple fondant are not only a joy for the taste buds but also a recipe that brings a touch of happiness to each day. Whether you prepare them for a special occasion or simply to treat yourself, I am sure they will quickly become a favorite in your family! Don’t forget to share the recipe with your friends and enjoy every bite!

 Ingredients: Fondant 200g diced apples 2 eggs 2 tablespoons sugar 60ml cream 1 packet vanilla sugar 15g cornstarch 60g butter 100ml water For the dough: 500g flour 1 packet dry yeast (15g) 70g sugar 260ml milk 50g butter 1 yolk

 Tags:  parisian