Onion and Potato Cake

Onion and Potato Tart – a delicious and comforting dish

When we think of recipes that bring a touch of joy to our lives, the onion and potato tart is at the top of the list. This dish is not only an economical choice but also a versatile option that can be customized based on the ingredients available in your pantry. It is a simple recipe, perfect for a quick dinner alongside a crispy green salad or even as an appetizer for a more festive meal. Let’s begin the culinary adventure!

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 6

Ingredients

For the dough:
- 300 g flour
- 1 teaspoon salt
- A pinch of sugar
- 1/3 of a packet of instant yeast
- 3 tablespoons olive oil
- 200 ml lukewarm water

For the filling:
- 3 white onions
- Olive oil (to taste)
- A piece of lovage stalk
- 1 large potato (or 2 medium)
- A sprig of rosemary
- Very little salt (to taste)
- 2 eggs
- 100 g grated parmesan
- 1 tablespoon Philadelphia cheese (or Brie)
- A bit of diced cheese (optional)

Preparing the tart

Step 1: Preparing the ingredients

Start by peeling the onions and slicing them thinly. Lovage, with its distinctive aroma, will add extra flavor, so don’t forget to chop it finely as well. The potato should be sliced into thin rounds, which will help it cook evenly.

Helpful tips: Choose quality onions, as they will greatly influence the taste. Sweet onions are an excellent choice to add a hint of sweetness to the dish.

Step 2: Sautéing the onions

In a frying pan, add a drizzle of olive oil and sauté the onions over medium heat. Add the lovage stalk to release its aroma. Stir occasionally to prevent sticking. The onions will take on a golden hue and become soft, adding a pleasant texture to the filling.

Step 3: Boiling the potatoes

In a separate pot, boil the sliced potatoes in salted water with a sprig of rosemary. The latter will add a fresh aroma and a touch of elegance. Let them boil until soft, but remember to drain them well afterward.

Step 4: Preparing the filling

Once the onions and potatoes are ready, combine them in a large bowl. Add the grated parmesan, the two eggs, and the Philadelphia cheese (or Brie). Mix all the ingredients well to obtain a homogeneous filling. Taste the mixture and adjust with salt, pepper, or other spices to your liking.

Step 5: Preparing the dough

In a bowl, sift the flour, add the salt, sugar, and instant yeast. Gradually add the oil and lukewarm water while mixing with oiled hands until you obtain a soft dough. If you prefer a crispier dough, you can adjust the baking time.

Step 6: Assembling the tart

Roll out the dough between two sheets of plastic wrap, then line a round tart pan with it. Make sure the edges are well arranged and poke a few holes with a fork in the dough to allow steam to escape during baking.

Step 7: Baking

Pour the onion and potato filling over the dough in the pan. Moisten the edges of the dough with a brush dipped in water for better adhesion. Decorate with a sprig of rosemary in the center, which will provide not only a beautiful appearance but also a pleasant aroma.

Preheat the oven to 180 degrees Celsius and bake the tart for about 45 minutes, or until you notice that the edges have turned a nice color and the filling has set.

Step 8: Cooking the small baskets

With the remaining dough, you can create a few small baskets to fill with cheese. Bake them for 15 minutes in the same oven at the same temperature. These will be perfect snacks to accompany the main tart.

Serving and combinations

When the tart is ready, let it cool for a few minutes before slicing. Serve it warm or at room temperature alongside a fresh green salad for a light dinner. You can also pair the tart with a glass of white wine or a refreshing lemonade, which will perfectly complement the flavors.

Customized version

Feel free to experiment with this recipe! You can add salami, ham, or different types of cheese, depending on your preferences. Each variation will bring a unique flavor to your tart.

Nutritional benefits

Onions are known for their antioxidant and anti-inflammatory properties, while potatoes provide healthy carbohydrates essential for energy. This tart is a good source of protein due to the cheese and eggs, making it a nutritious option for a balanced meal.

Frequently asked questions

1. Can I use other types of cheese?
Yes, you can replace the Philadelphia cheese with goat cheese or any other cheese you like.

2. How can I store the tart?
The tart can be stored in the refrigerator, covered, for 2-3 days. You can reheat it in the oven before serving to restore its crispy texture.

3. What other ingredients can I add?
You can add vegetables like zucchini or olives for a more complex flavor.

This onion and potato tart is more than just a simple recipe; it is an opportunity to enjoy cooking and bring joy to your loved ones. Whether it’s a quick dinner or a delicious snack, this recipe will surely become a favorite in your family. Enjoy your meal!

 Ingredients: For the dough: 300g flour, 1 teaspoon of salt, a pinch of sugar, 1/3 of a packet of instant yeast, 3 tablespoons of oil, 200ml water. For the filling: 3 white onions, olive oil, a small piece of lovage stalk, 1 large potato (or 2 medium), a sprig of rosemary, very little salt, 2 eggs, 100g grated Parmesan, 1 tablespoon of Philadelphia or Brie, a little cheese cut into pieces if desired.

 Tags:  vegetable tart potato pie