Parisian with cheese and dill
Parisian with cheese and dill - A Homemade Delicacy for Everyone!
Looking for a delicious, healthy, and easy-to-make recipe, perfect for a school or work lunch? Then our Parisian pastries with cheese and dill are exactly what you need! These treats, with a fluffy dough and creamy filling, are not only nutritious but also incredibly versatile. Plus, I'll share some tips and suggestions for customizing the recipe.
The History of Parisian Pastries
The origins of these delights are shrouded in culinary traditions that blend baking techniques with local ingredients. Over time, different cultures have adopted and adapted the recipes, creating a variety of versions. At their core lies the desire to transform simple ingredients into savory dishes, ideal for enjoying with loved ones.
Preparation Time: 30 minutes
Baking Time: 35 minutes
Total Time: 1 hour and 5 minutes
Number of Servings: 9 pastries
Ingredients
For the dough:
- 1 cube of fresh yeast (approximately 25 g)
- 1 teaspoon of brown sugar
- 1/2 teaspoon of Himalayan salt
- 300 ml of lukewarm water
- 450-500 g of white flour
- 3 tablespoons of poppy seeds
- 50 g of oats
- 2-3 tablespoons of olive oil
For the filling:
- 250 g of fresh cow cheese
- 200 g of aged sheep telemea cheese, grated finely
- 2 egg whites
- 1 bunch of fresh dill, finely chopped
For brushing:
- 2 egg yolks from free-range eggs
- Black sesame seeds
Step-by-Step Instructions
1. Activating the yeast:
In a small bowl, dissolve the cube of fresh yeast in 300 ml of lukewarm water. Add the Himalayan salt and brown sugar, stirring gently until the yeast is completely dissolved. Let the mixture sit for 5-10 minutes until it becomes frothy. This step is essential to activate the yeast and achieve a fluffy dough.
2. Preparing the dough:
In a large bowl, add the oats and poppy seeds. Pour the yeast mixture over these ingredients and mix well. Gradually incorporate the flour, stirring continuously. When the dough becomes harder to mix, add the olive oil and knead with your hands until the dough is smooth and elastic. If it is too sticky, you can add a little extra flour.
3. Letting the dough rise:
Cover the bowl with a clean towel and let the dough rise in a draft-free place for about an hour, or until it doubles in volume. It's important to be patient, as this step will ensure an airy texture.
4. Preparing the filling:
In another bowl, mix the fresh cow cheese with the grated telemea. Add the two egg whites and the chopped dill, mixing well until you obtain a homogeneous composition. Taste the filling - you can add salt or pepper to your preference.
5. Shaping the pastries:
After the dough has risen, divide it into 9 approximately equal balls. On a floured work surface, roll each ball of dough into a disc. Cut half of the dough into strips, leaving the other half intact. Place the cheese filling on the intact side, then gather the ends of the strips and roll tightly, thus forming the pastries.
6. Baking:
Preheat the oven to 180 degrees Celsius. Place the pastries on a baking tray lined with Teflon foil or baking paper, leaving space between them. Brush each pastry with beaten egg yolk and sprinkle black sesame seeds on top. Bake for 35 minutes, until they become golden and appetizing.
7. Serving:
Let them cool slightly before serving. These pastries are delicious warm, but also at room temperature. You can pair them with a fresh salad or a yogurt sauce for a healthy and balanced lunch.
Practical Tips
- If you want an even more intense flavor, you can add spices like black pepper or cumin to the filling.
- You can customize the filling by replacing the cheese with spinach or mushrooms for a vegetarian option.
- These pastries are also excellent as appetizers at a party, so don't hesitate to make them for special occasions.
Frequently Asked Questions
- What can I use instead of fresh yeast? You can use dry yeast, being careful to adjust the quantity. Usually, 1 cube of fresh yeast is equivalent to about 7 g of dry yeast.
- How do I store the pastries? They store well in the fridge in a sealed container for 2-3 days. You can reheat them in the oven to restore their fluffy texture.
Nutritional Benefits
These pastries are an excellent source of protein due to the cheese and eggs, and the oats add fiber, contributing to healthy digestion. Poppy seeds are rich in essential fatty acids, which support heart health.
In conclusion, this recipe for Parisian pastries with cheese and dill is not only easy to make but also full of flavor. I invite you to try this recipe at home and enjoy every bite! Bon appétit!
Ingredients: Dough: 1 cube of fresh yeast, 1 teaspoon of brown sugar, 1/2 teaspoon of Himalayan salt, 300 ml of lukewarm water, about 450-500 g of white flour, 3 tablespoons of poppy seeds, 50 g of oatmeal, 2-3 tablespoons of olive oil. Filling: 250 g of fresh cow cheese, 2 egg whites, 200 g of aged sheep cheese, 1 bunch of fresh dill. For brushing: 2 egg yolks from free-range eggs, black sesame seeds.
