Cheesecake with berries

Cheesecake with berries: a delicious and comforting choice for any time of the day

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8-10

The history of cheesecake with berries intertwines with culinary traditions that highlight simple yet nourishing ingredients. This recipe not only brings us the joy of taste but also a reminder of times when desserts were made with love and accessible ingredients. Let us ride the waves of flavors and create a delicious cake together!

Ingredients

4 large eggs
400 g frozen mixed berries (blueberries, raspberries, blackberries)
200 g ricotta or cottage cheese (choose your preferred option)
4 tablespoons cooking cream
6 tablespoons sugar
6 tablespoons flour
1/2 packet baking powder
2 tablespoons oil (preferably sunflower or olive)
1 vial rum essence
A pinch of salt

Step by step to success

1. Preparing the ingredients: Before starting, ensure you have all the ingredients at hand. It is important for the eggs to be at room temperature so they whip better. Also, the frozen berries should not be thawed as they will add a note of freshness to the cake.

2. Beating the egg whites: In a large bowl, add the four egg whites, a pinch of salt, and 6 tablespoons of sugar. Using an electric mixer, beat the egg whites until they form stiff, glossy peaks. This is an essential step to achieve a fluffy and airy cake.

3. Combining the yolks: In another bowl, add the four yolks and the two tablespoons of oil. Mix them well until you have a homogeneous mixture. The oil will add moisture to the cake, and the rum essence will provide a delicious aroma.

4. Adding the cheese and cream: Grate the cottage cheese or ricotta on a fine grater and add it to the bowl with the yolks. Also, add the four tablespoons of cream. Mix until you achieve a uniform composition. This mixture will add a creamy and delicious flavor to the cake.

5. Sifting the dry ingredients: In another bowl, sift the six tablespoons of flour together with 1/2 packet of baking powder. This will help avoid lumps in the mixture.

6. Combining the ingredients: Gradually incorporate the flour mixture into the cheese mixture, alternating with the beaten egg whites. Use a spatula to gently fold, being careful not to lose the air from the egg whites. Finally, add the frozen berries and mix again gently.

7. Preparing the baking pan: Prepare a 25/35 cm tray by lining it with baking paper. Grease the paper with a little oil to prevent the cake from sticking.

8. Baking: Pour the mixture into the tray and level the surface. Preheat the oven to 180°C and bake the cake for 25-30 minutes or until the surface turns golden. A trick to check if it is baked is to insert a toothpick in the center; if it comes out clean, the cake is ready.

9. Cooling: Once baked, turn off the oven and let the cake cool in the oven with the door ajar. This step will help maintain the fluffy texture of the cake.

10. Cutting and serving: After it has completely cooled, cut the cake into squares and sprinkle powdered sugar on top. Serve with a vanilla sauce or a scoop of ice cream for an even greater delight.

Serving suggestions: This cake pairs wonderfully with a cup of tea or aromatic coffee. Additionally, a serving of Greek yogurt can add a note of freshness and a pleasant contrast to the sweetness of the cake.

Possible variations: Experiment with other berries or even tropical fruits like pineapple or mango. You can replace cottage cheese with ricotta for a creamier texture. Also, adding chopped nuts or almonds to the mixture will bring extra crunch.

Nutritional benefits: This cake is a good source of protein due to the cheese, and the berries are rich in antioxidants and vitamins. It is a healthier choice compared to other desserts, and moderate consumption can be part of a balanced diet.

Frequently asked questions

1. Can I use fresh fruit instead of frozen fruit?
Yes, fresh fruit can be used, but it is important to wash and dry them well before adding them to the mixture.

2. What type of cheese is best?
Ricotta is an excellent choice, but cottage cheese is equally good. Choose a cheese you prefer for a personalized taste.

3. How should I store the cake?
The cake stores well in the refrigerator in a tightly sealed container for up to 3 days. It can also be frozen for later consumption.

With a little effort and love, the cheesecake with berries will surely become a favorite among family and friends. Enjoy!

 Ingredients: 4 large eggs, 400 g frozen mixed berries, 200 g ricotta or cottage cheese, 4 tablespoons cooking cream, 1/2 packet baking powder, 6 tablespoons sugar, 6 tablespoons flour, 2 tablespoons oil, 1 vial rum essence