Spaghetti Carbonara - Philips Multicooker

Delicious Spaghetti Carbonara Recipe in Philips Multicooker

Are you dreaming of a dish that combines the authentic flavor of pasta with a creamy texture and irresistible aroma? Then spaghetti carbonara is the perfect choice! This simple yet characterful recipe will transform your meal into a memorable culinary experience. Using the Philips Multicooker, you will achieve perfect results with minimal effort. Let's get started!

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4

Ingredients

- 200 g spaghetti
- 150 g bacon (or pancetta for a more intense flavor)
- 200 ml cooking cream
- Garlic to taste (2-3 cloves)
- 550 ml still water
- 1 white onion (or a combination with red onion for added sweetness)
- 2-3 tablespoons extra virgin olive oil
- Salt and chili flakes to taste
- Fresh chopped parsley (for garnish)

Step-by-step preparation

Step 1: Preparing the ingredients
Start by finely chopping the onion. This will add a sweet note to your dish. Then, crush the garlic – more or less, depending on how much you enjoy its aroma. Cut the bacon into small cubes for even frying.

Step 2: Cooking the ingredients in the Multicooker
1. Put the olive oil in the inner pot of the Philips Multicooker.
2. Select the FRY function from the settings menu.
3. Add the bacon, onion, and garlic, and set the cooking time for 10 minutes. Start the machine by pressing the START button. Stir occasionally to prevent the ingredients from sticking.

Step 3: Adding the pasta
After the FRY program has finished, add the spaghetti broken in half. This trick not only helps with even cooking but also makes the pasta easier to serve. Then add the cream and water. Mix well to combine all ingredients.

Step 4: Final cooking
Close the lid of the Multicooker and select the STEW function. Start the machine again. After the program has finished, the device will automatically switch to KEEP WARM mode.

Step 5: Serving the dish
After about 5-10 minutes, open the lid and stir the spaghetti to ensure the sauce is evenly distributed. Add salt and chili flakes to taste. Serve immediately, sprinkling fresh chopped parsley on top for a vibrant look and fresh aroma.

Useful tips
1. Choosing ingredients: Opt for high-quality bacon for better flavor. If you prefer a leaner dish, you can also use turkey bacon.
2. Cream: Choose a high-fat cream for a creamier sauce. You can experiment with sour cream for a special taste.
3. Variations: You can add mushrooms, peas, or even a beaten egg in the last minutes of cooking to enrich the flavor and texture.
4. Serving: These spaghetti pair perfectly with a glass of dry white wine or fresh lemonade.

Nutritional information
- Serving: 1/4 of the recipe
- Calories: approximately 550 kcal
- Fat: 30 g
- Carbohydrates: 50 g
- Protein: 20 g

Frequently asked questions
1. Can I use whole wheat pasta?
Absolutely! Whole wheat pasta is a healthy alternative, but cooking time may vary, so check the instructions on the package.

2. How can I make this dish vegan?
Replace the bacon with smoked tofu and use plant-based cream. Add spices to enhance the flavors.

3. What other recipes pair well with spaghetti carbonara?
A starter of bruschetta with tomatoes and basil or a green salad with lemon dressing will perfectly complement the meal.

Personal story
I remember the first time I made spaghetti carbonara. It was a chilly autumn evening, and the aroma of frying bacon and garlic filled the entire room. I decided to make it for a friend who was celebrating his birthday. I added a splash of white wine to the sauce, and the result was a delight! Since then, this spaghetti has become a family favorite, always bringing smiles to the table.

In the end, I hope this spaghetti carbonara recipe in the Philips Multicooker inspires you to cook and enjoy delicious moments with your loved ones. Enjoy your meal!

 Ingredients: 200 g spaghetti, 150 g bacon, 200 ml cream, garlic to taste, 550 ml still water, 1 onion, 1 red onion, 2-3 tablespoons of olive oil, salt and chili flakes to taste, fresh chopped parsley.

 Tags:  carbonara pasta philips philips multicooker multicooker