Chocolate Biscuit Salam Recipe

Chocolate Biscuit Salami – A Nostalgic Delicacy

Total time: 4 hours (including cooling time)
Preparation time: 30 minutes
Baking time: 0 minutes
Number of servings: 10-12

Welcome to the sweet world of quick desserts! Today, I will share with you a classic recipe, filled with warm moments and beautiful memories – Chocolate Biscuit Salami. This recipe is perfect for those who want to combine speed with delight, offering a dessert that brings smiles to the faces of loved ones.

A Brief History of Biscuit Salami

Biscuit salami is a dessert that has crossed generations, bringing with it childhood memories and moments of conviviality. Its origins are lost in the mists of time, but it is clear that this delicacy has always been dedicated to family gatherings and celebrations. It is a dessert that can be easily adapted, with each housewife having her own secrets and variations.

Ingredients

- 800 g biscuits (I recommend Petit Beurre biscuits or any other preferred type)
- 200 g coating chocolate
- 400 g dark chocolate
- 150 g butter
- 200 g margarine
- 50 g cocoa powder
- 50 g drinking cocoa
- 100 g sugar
- 250 ml milk
- 400 g raisins
- 200 g nuts (optional roasted for an intense flavor)
- 150 g coconut (for decoration)
- 50 ml rum essence
- 2 packets of vanilla sugar

Step by Step

1. Preparing the Biscuits: Start by breaking the biscuits into suitable pieces, no larger than 2-3 cm. This step is essential to ensure an even distribution of chocolate and ingredients. You can use a large bowl to make your work easier.

2. Melting the Chocolate: In a heat-resistant bowl, place the coating chocolate to melt in a bain-marie. Make sure that the water in the pot does not touch the bottom of the chocolate bowl. Once the chocolate has melted, add the butter and margarine. Stir constantly until you achieve a homogeneous mixture.

3. Preparing the Cocoa Mixture: In another bowl, combine the cocoa powder, drinking cocoa, and sugar. Gradually add the milk, mixing well until you obtain a mayonnaise-like texture. This consistency will help bind the ingredients.

4. Mixing the Mixtures: After both mixtures have been prepared, let them cool slightly, then combine them in one bowl. Mix well to achieve a uniform composition.

5. Adding Complementary Ingredients: Once the mixture has cooled, add the broken biscuits, raisins soaked in boiling water (to soften them), nuts (roasted or raw, according to preference), coconut, rum essence, and vanilla sugar. Mix everything carefully to avoid breaking the biscuits too much.

6. Shaping the Salami: Divide the mixture into two equal parts. Use a baking tray lined with parchment paper to make your work easier. Place the first half of the mixture in the tray, level it well, then wrap it in parchment paper. Transfer it to aluminum foil and shape it into a salami. Repeat the process for the second half.

7. Cooling: After shaping both "salami", refrigerate them for at least 3 hours. This time will allow the salamis to harden and take the desired shape.

8. Decorating: Finally, remove the salamis from the fridge and roll them in coconut, if desired. This will add an attractive appearance and a tropical taste.

Serving Suggestions and Variations

Chocolate biscuit salami is best enjoyed alongside a cup of aromatic coffee or a glass of cold milk. You can also try pairing it with vanilla ice cream or caramel sauce for extra flavor.

If you want to experiment, you can add different candied fruits, hazelnuts, or chocolate chips to the mixture for added texture.

Nutritional Benefits

This biscuit salami recipe is rich in carbohydrates from the biscuits and antioxidants from the chocolate. Additionally, the nuts add healthy fats and proteins. However, it is important to consume this delicacy in moderation, considering the caloric content. Approximately 100 grams of biscuit salami contains about 450-500 calories.

Frequently Asked Questions

- Can I use gluten-free biscuits? Absolutely! There are plenty of gluten-free biscuit options available that will work perfectly.
- How can I store the biscuit salami? It is recommended to keep them in the fridge, in an airtight container. They can last up to a week.
- Can I freeze the biscuit salami? Yes, you can freeze the undecorated salamis. Make sure to wrap them well in aluminum foil before placing them in the freezer.

I hope you will try this chocolate biscuit salami recipe and bring a touch of nostalgia and sweetness into your life! It will surely become a quick favorite in your family. Enjoy!

 Ingredients: Biscuit Salam Recipe 800 g biscuits (I used Petit Beurre, as others are not available here) 200 g couverture chocolate 400 g dark chocolate 150 g butter 200 g margarine 50 g cocoa 50 g drinking cocoa 100 g sugar 250 ml milk 400 g raisins 200 g walnuts 150 g coconut 50 ml rum essence 2 packets of vanilla sugar

 Tags:  biscuit salami recipe salami biscuits cocoa cookies chocolate