Pork steak with garlic and tomato sauce

Pork Roast with Garlic and Tomato Sauce - A Delicious and Comforting Recipe

Preparation time: 20 minutes
Baking time: 1 hour and 30 minutes
Total time: 1 hour and 50 minutes
Servings: 4

At the heart of many family meals, pork roast enjoys remarkable popularity. With a history that dates back to ancient times, pork has always been a versatile and flavorful ingredient. This recipe combines the intense aroma of garlic with the sweetness of tomatoes, creating a rich sauce that perfectly coats the meat. Let’s explore this simple yet impressive recipe together!

Ingredients

- 700 g pork (you can choose shoulder or leg, depending on your preference)
- 3 garlic cloves
- 1 can of whole peeled tomatoes (about 400 g)
- 2 tablespoons oil (olive oil is an excellent choice)
- Salt and pepper, to taste
- 1 teaspoon sweet paprika

For the side dish:
- 400 g Mexican vegetables (a mix of carrots, peas, and corn works wonderfully)
- Salt, pepper, and oregano, to taste
- Tomato sauce, for added flavor

Preparation Instructions

Step 1: Preparing the Meat
1. Start by slicing the pork into pieces about 1 cm thick. Make sure to use a sharp knife for even cuts.
2. Place the slices of meat in a baking dish without greasing it. This will allow the meat to release its natural juices during baking, giving it a juicy texture.
3. Sprinkle a pinch of salt and pepper over the meat for a basic flavor.

Step 2: Preparing the Garlic Sauce
1. In a small bowl, crush the 3 garlic cloves. Take your time! The aroma of the garlic will add an intense note to your dish.
2. Add the 2 tablespoons of oil, pouring it gradually, and mix well with a spoon or whisk, as if you were making mayonnaise. You will get a creamy white paste. Add a little salt to enhance the flavor.

Step 3: Preparing the Tomato Sauce
1. Using a blender, puree the canned peeled tomatoes until they become a smooth sauce. It’s very simple and quick!
2. Add 2/3 of this tomato sauce to the garlic paste. Incorporate the sweet paprika, mixing well. Taste and adjust with salt if necessary.

Step 4: Baking the Meat
1. Pour the tomato and garlic sauce evenly over the slices of meat in the baking dish. Make sure each piece is well covered.
2. Cover the dish with aluminum foil or a lid and place it in the preheated oven at 200 degrees Celsius. Let it bake for 1 hour.
3. After an hour, remove the aluminum foil and let the roast bake for another 30 minutes to brown nicely.

Step 5: Preparing the Side Dish
1. In a skillet, add 2 tablespoons of oil and sauté the Mexican vegetables over medium heat. This will enhance the aroma and add a crunchy texture.
2. After the vegetables have sautéed slightly, add the remaining tomato sauce and season with salt, pepper, and oregano to taste. Let them simmer on low heat until well cooked.

Serving

Once the meat and vegetables are ready, carefully arrange them on a platter. The pork roast should be juicy and flavorful, while the vegetables are colorful and appetizing. You can serve this dish with a side of rice or mashed potatoes, which will absorb the delicious sauce.

Helpful Tips
- Types of meat: If you prefer, you can replace pork with chicken or turkey. The baking time will be different, so make sure to check the meat's doneness.
- The sauce: You can add fresh herbs, such as basil or parsley, for an extra flavor boost.
- Spicy version: If you like spicy food, add a chopped chili pepper to the tomato sauce.

Nutritional Information
This pork roast is an excellent source of protein and contains B vitamins, essential for metabolism. Approximately 500 calories per serving, depending on the side dish, this is a hearty meal, perfect for a family dinner.

Frequently Asked Questions
- Can I use beef? Yes, but the baking time will need to be adjusted based on the type of meat.
- What can I use instead of garlic? If you don’t like garlic, you can omit it or replace it with sautéed onion.
- Can I prepare this dish in advance? Yes, it’s ideal to prepare it a day ahead. The flavor will intensify and it will be even more delicious.

What to Drink Along?
A well-chosen red wine or a craft blonde beer can perfectly complement this dish. Additionally, a cold lemon tea can add a refreshing note.

Try this simple yet flavorful recipe. Whether you prepare it for a special occasion or for an everyday dinner, the pork roast with garlic and tomato sauce will surely be a hit. Enjoy!

 Ingredients: 700 g pork meat, 3 cloves of garlic, 1 can of whole peeled tomatoes, 2 tablespoons of oil, Salt, Pepper, Sweet paprika. For the garnish: 400 g Mexican vegetables, salt, pepper, oregano, tomato sauce.

 Tags:  pork steak with garlic and tomato sauce steak pig sos garlic tomatoes