Cheese and Plum Cake
Delicious Recipe: Cheesecake with Plums
I am offering you a recipe for cheesecake with plums that perfectly combines the sweetness of seasonal fruits with the creaminess of cheese. This cake is not just a delight but also an excellent way to enjoy the rich flavor and texture of fresh plums. Perfect for a family snack or to impress guests, this recipe will bring you many smiles. Let’s start our culinary journey!
Preparation time: 20 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12 servings
Ingredients
For the cake base:
- 2 eggs
- 120 g sugar
- 75 g soft butter (at room temperature)
- 60 ml milk
- 400 g flour
- 1 packet of baking powder (e.g., Dr. Oetker)
- Vanilla (a pinch of vanilla or essence)
For the cheese cream:
- 250 g cream cheese (like Philadelphia or any other creamy cheese)
- 2 eggs
- 30 g cornstarch
- 50 ml milk
- 150 g sugar
- Vanilla (a pinch of vanilla or essence)
For the topping:
- 16 ripe plums
- 2 tablespoons of sugar (for sprinkling)
- Cinnamon (to taste)
Step by step: Preparing the cheesecake with plums
Step 1: Preparing the plums
Start by washing the plums well. Cut them in half and remove the pits. These delicious fruits will add a touch of freshness to your cake. Sprinkle 2 tablespoons of sugar and a little cinnamon over the plum halves. Gently mix and set aside to release their juice.
Step 2: Preparing the cake base
In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and the sugar is completely dissolved. Add the soft butter and milk, continuing to mix on low speed.
In another bowl, mix the flour with the packet of baking powder. Gradually incorporate the flour mixture into the liquid composition, using the dough mixer paddles. You will get a slightly sticky but moldable dough. It’s important not to overmix, so it doesn’t become too elastic.
Step 3: Preparing the cheese cream
In another bowl, mix the cream cheese with the sugar until it becomes smooth and creamy. Add the eggs one by one, mixing well after each addition. Incorporate the milk and vanilla, and finally, add the cornstarch, mixing until you obtain a homogeneous composition.
Step 4: Assembling the cake
Grease a baking dish with butter and line it with parchment paper. Roll out the dough on a floured surface and place it in the dish, raising the edges by 2-3 cm. This will form a flavorful crust.
Pour the cheese cream evenly over the dough and level it with a spatula. Arrange the plum halves on top of the cream, sprinkling them beautifully.
Step 5: Baking the cake
Preheat the oven to 180°C (for the first 15 minutes) and then reduce the temperature to 160°C. Bake the cake for 45-50 minutes, until the cheese cream is well set and the base turns golden. Check the cake with a toothpick: if it comes out clean, it’s ready!
Step 6: Cooling and serving
After the cake is baked, let it cool completely in the dish. Once cooled, trim the edges and cut the cake into pieces. You can serve it plain or dusted with sugar, and for an extra flavor, add a little cinnamon on top.
Serving suggestions and variations
This cake pairs perfectly with a scoop of vanilla ice cream or caramel sauce. You can also experiment by adding other fruits, such as pears or apples, to diversify the flavor.
Nutritional information
Each serving of cheesecake with plums contains approximately 250 calories, making it a good choice for those who want to enjoy a delicious but moderate dessert. The cream cheese provides valuable proteins, and the plums are rich in fiber and antioxidants, contributing to a balanced diet.
Frequently asked questions
1. Can I use other types of cheese?
Yes, you can use cottage cheese or ricotta for a different texture.
2. What can I do with leftover dough?
If you have leftover dough, you can use it to make cookies or small tarts.
3. How can I store the cake?
The cake can be stored in the refrigerator for 2-3 days in an airtight container.
Personal note
This cake has always reminded me of the moments spent with family in the kitchen, especially when autumn made its presence felt with the plum harvest. Each bite reminds me of the warmth of home and the joy of cooking together. I hope this recipe brings the same joy to your home!
Now, gather your ingredients and let’s make this delicious cake together! You will be delighted with the result!
Ingredients: Base: 2 eggs, 120 g sugar, 75 g soft butter, 60 ml milk, 400 g flour, 1 packet of baking powder (dr. Oetker), Vanilla. Cheese cream: 250 g cream cheese, 2 eggs, 30 g starch, 50 ml milk, 150 g sugar, Vanilla, 16 plums, Cinnamon, 2 tablespoons of sugar.
