Whole tomatoes in broth

Whole Tomatoes in Broth Recipe: A Summer Delight for Winter

We all know how important tomatoes are in our kitchen, but how about a recipe that preserves their fresh and vibrant taste for chilly days? Today, I invite you to discover how to prepare whole tomatoes in broth, a traditional method full of flavor and memories. This recipe is not only simple but also packed with nutritional benefits, providing you with a source of vitamins and antioxidants throughout the winter.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total: 50 minutes
Number of servings: 4 jars of 800 g

Necessary ingredients:
- 1.5 kg tomatoes (preferably a small variety, such as country or cherry tomatoes)
- 1 liter tomato juice (or enough to fill the jars)
- 1/4 tablet of aspirin (for preservation)
- 1/2 tablespoon salt (preferably non-iodized salt)
- Fresh basil (optional, for flavor)

Recipe history:
Preserving tomatoes in broth is an ancient practice passed down through generations. It not only allows fresh fruits to be kept for a longer period but also enriches winter meals with summer flavors. Country tomatoes, with their firm texture and intense aroma, are perfect for this recipe, bringing a touch of sunshine even on the coldest days.

Preparing the tomatoes:
1. Selecting the tomatoes: Choose firm tomatoes, free of spots or defects. Country tomatoes are ideal for their resilience and intense flavor. If you have cherry tomatoes, they can also be used, but make sure they are of good quality.

2. Preparing the jars: Wash the jars and lids well with warm water and detergent, then sterilize them by boiling for 10 minutes. This step is essential to prevent contamination.

3. Preparing the tomatoes: Wash the tomatoes under a stream of cold water and prick them with a needle on each side. This will prevent the tomatoes from cracking during boiling.

Filling the jars:
1. Adding the ingredients: In each jar, carefully add the whole tomatoes, making sure to arrange them well. Sprinkle 1/4 tablet of aspirin and 1/2 tablespoon of salt over them. If desired, add a few basil leaves for extra flavor.

2. Adding the tomato juice: Pour the tomato juice until the jar is full, leaving a small space at the top. This allows for liquid expansion during boiling.

Boiling process:
1. Boiling the jars: Place a clean towel at the bottom of a large pot and place the jars on it to avoid direct contact with the bottom of the pot. Fill the pot with water up to almost the jar lids. Cover the pot and bring the water to a boil. Reduce the heat and let it simmer for 30 minutes.

2. Cooling the jars: After the boiling time has elapsed, carefully remove the jars from the water and wipe them with a clean cloth. Let them cool slightly before sealing them tightly.

3. Packing for preservation: Once the jars have cooled, wrap them in cotton or wool to keep them warm for 2-3 days. This helps ensure an effective seal.

Serving suggestions:
Tomatoes in broth are incredibly versatile. You can use them as a base for soups or sauces, adding them to pasta or meat dishes. They can also be served as a side dish alongside fresh cheese or a platter of cold cuts. Don't forget that a drizzle of olive oil and a few fresh basil leaves will elevate any dish!

Frequently asked questions:
1. Can I use other types of tomatoes?
Absolutely! While country tomatoes are the most recommended, any variety of tomatoes can be used. Just make sure they are firm and ripe.

2. Why is aspirin necessary?
Aspirin helps prevent fermentation and aids in preserving the tomatoes for a longer period.

3. Can I add other spices?
Of course! You can experiment with herbs like oregano or thyme, depending on your taste preferences.

Nutritional value:
Tomatoes are rich in vitamins C and K, as well as antioxidants like lycopene, which help protect the body from free radicals. Adding them to your diet can improve heart and skin health.

Useful tips:
- *For an even more intense flavor, let the tomatoes marinate in tomato juice for a few hours before packing them in jars.*
- *If you want a spicier taste, add a few slices of hot pepper to each jar.*

Enjoy this simple and delicious recipe for tomatoes in broth! With each jar opened, you'll bring a piece of your summer into your winter meals.