Yogurt and fruit cake

Yogurt and fruit cake: a delicious and refreshing delicacy that's easy to prepare

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 8

Who doesn't love an easy and delicious dessert? Yogurt and fruit cake is a perfect choice for any occasion - from a family gathering to a get-together with friends. This recipe is not only simple but also versatile, allowing you to use your favorite fruits. Here's how to make it.

Necessary ingredients:

*For the base:*
- 3 eggs
- 100 grams powdered sugar
- 100 grams flour
- 1 teaspoon baking powder
- 1 tablespoon cocoa powder

*For the cream:*
- 200 ml whipped cream
- 250 grams yogurt (or fresh cheese, or sour cream)
- 150 grams powdered sugar
- 50 grams coconut
- 200 ml milk
- 3 packets gelatin

*For the topping:*
- Fruits of your choice (apples, mango, strawberries, etc.)
- Grated dark chocolate for decoration (optional)
- Rum essence (optional)

Step by step: Preparing the bases

1. Separate the eggs: Start by separating the egg whites from the yolks. It's important to have clean, grease-free bowls so that the egg whites whip well.

2. Whip the egg whites: Use a mixer to beat the egg whites with the powdered sugar until you achieve a firm, glossy foam. This step is crucial for giving the bases a fluffy texture.

3. Whip the yolks: In another bowl, beat the yolks with a pinch of salt until creamy and lighter in color. This will help enhance the flavor and color of the batter.

4. Combine the ingredients: Gradually add the whipped yolks over the egg whites, gently folding with a spatula to avoid losing air in the mixture.

5. Add the dry ingredients: In a separate bowl, mix the flour, baking powder, and cocoa powder. Gradually add this mixture to the egg mixture, continuing to fold gently.

6. Prepare the baking pan: Grease a baking pan with oil or butter, or use a baking sheet. Pour the mixture into the pan and level the surface with a spatula.

7. Bake the base: Preheat the oven to 180°C and bake the base for 25 minutes or until golden brown and passes the toothpick test.

Preparing the cream

1. Boil the milk with coconut: In a saucepan, add 200 ml of milk and coconut. Bring the mixture to a boil over low heat, stirring constantly.

2. Prepare the gelatin: In a small bowl, dissolve the gelatin in warm water, using a double boiler to ensure it dissolves completely.

3. Combine the cream: Once the milk with coconut has boiled, remove it from the heat and add the dissolved gelatin. Allow it to cool.

4. Whip the cream: In a large bowl, whip the cream until firm. Add the yogurt (or fresh cheese/sour cream) and powdered sugar, mixing well.

5. Incorporate the cooled milk: When the milk with coconut is cool, add it tablespoon by tablespoon to the whipped cream, gently mixing until smooth.

6. Chill: Place the cream in the refrigerator for about 30 minutes to set.

Assembling the cake

1. Soak the base: Once the base has cooled, you can soak it with a syrup made from water and sugar or with fruit juice for added flavor.

2. Add the cream: Spread a layer of cream over the soaked base, followed by a layer of diced fruits. You can use apples, mango, or any other fruits you prefer.

3. Cream and fruits: Repeat the process, adding another layer of cream and then another layer of fruits.

4. Finish with chocolate: If desired, you can add a topping of grated chocolate on top for an elegant look and delicious taste.

Why is this cake special?

This yogurt and fruit cake is not just a delicious dessert, but also a healthier option due to the yogurt and fresh fruits. It is a dessert that can be adapted according to the season and your preferences, making it perfect for any occasion.

Useful tips:

- For an intense flavor: You can add a few drops of rum essence to the fruit mixture, as I did with apples and mango.
- Alternative fruits: Experiment with different combinations of fruits, such as strawberries, kiwi, or peaches.
- Cream variations: Instead of yogurt, you can use mascarpone for a richer and more decadent cream.

Frequently asked questions:

1. Can I use other types of milk? Yes, you can substitute cow's milk with almond or coconut milk for a vegan option.
2. How can I store the cake? It is recommended to keep it in the refrigerator, covered, for up to 3-4 days.
3. Can I freeze the cake? It is better not to freeze the assembled cake, but you can freeze the base and cream separately.

Serving:

This cake is perfect served alongside a cup of tea or coffee. Add a touch of elegance with a slice of lemon or a fresh mint leaf on top.

Enjoy making this yogurt and fruit cake, bringing a smile to the faces of your loved ones. It is a dessert that combines textures and flavors, offering an unforgettable culinary experience. Enjoy!

 Ingredients: BASE 3 eggs 100 grams powdered sugar 100 grams flour 1 teaspoon baking powder 1 tablespoon cocoaCREAM 200 ml whipped cream 250 grams yogurt or fresh cheese or sour cream 150 grams powdered sugar 50 grams coconut 200 ml milk 3 packets of gelatin fruits

 Tags:  yogurt cake fruit cake