Peasant soup with smoked meat

Peasant soup with smoked meat - A culinary journey full of flavor

If you are looking for a recipe that brings back memories of lavish childhood meals and traditional flavors, peasant soup with smoked meat is the perfect choice. This rich soup, with fresh vegetables and smoked meat, will delight you with every spoonful. It is a simple yet flavorful recipe that combines the basic ingredients of a healthy diet with culinary tradition.

Total preparation time: 1 hour 10 minutes
Cooking time: 1 hour
Number of servings: 6

Your basic ingredients:

- 4-5 pieces of smoked ham (kaiser or bacon)
- 1 red bell pepper
- 1 zucchini
- 2 carrots
- 1 parsley root
- 1/2 kohlrabi
- 1/2 onion
- 1 tomato
- 4-5 florets of cauliflower
- 4-5 florets of broccoli
- 2 cloves of garlic
- 2 tablespoons of tomato paste
- 200 ml sour cream
- 2 egg yolks
- 2 tablespoons of oil
- 1 bunch of fresh parsley
- Delicat (or another preferred seasoning)
- Salt, to taste

The story behind the recipe

Peasant soup with smoked meat is a recipe rooted in rustic living, where fresh ingredients and slow cooking are essential. This soup reflects the generosity of nature and culinary traditions, often prepared on holidays or during winter. The smoked meat adds a distinct note and deep flavor, transforming a simple soup into a delicacy.

Preparing the soup step by step

Step 1: Preparing the meat
Wash the pieces of smoked ham well under cold running water. Place them in a large pot with water. Set the pot over medium heat and let it boil. As it cooks, you will notice foam forming on the surface. Use a skimmer to remove this foam, ensuring that the soup remains clear and tasty.

Step 2: Adding the vegetables
After about 40 minutes of boiling, add the onion, carrots, bell pepper, and garlic, all diced into small cubes. These vegetables will add flavor and sweetness to your soup. Try to cut them evenly so they cook at the same time. Let them boil together for 10 minutes.

Step 3: Continuing with the root vegetables
Now it’s time to add the potatoes, zucchini, tomato, parsley root, cauliflower, and broccoli. Each ingredient will bring a different texture and unique flavor. You can adjust the quantities according to your preferences. Also, add salt and a bit of Delicat to enhance the flavor.

Step 4: Preparing the tomato paste
In a frying pan, heat a little oil and add the 2 tablespoons of tomato paste. Let them fry for a few minutes, stirring constantly. This will help intensify the tomato flavor. Once it thickens slightly, add the mixture to the soup, giving it a vibrant color and exceptional taste.

Step 5: The cream of sour cream
In a bowl, mix the 2 egg yolks with 200 ml of sour cream and a little cold water. This mixture will add a pleasant creaminess to your soup. Use a cup to take a few spoons of the hot soup and incorporate them into the sour cream mixture, stirring continuously to avoid curdling. Then, pour everything back into the soup and mix gently.

Step 6: Finishing
After adding the sour cream, let the soup come to a boil again. At this point, add the finely chopped fresh parsley for an extra touch of freshness. Turn off the heat and let the soup rest for a few minutes before serving.

My secret tip: If you want an even more intense flavor, you can add a bay leaf or a few peppercorns during boiling.

Serving suggestions
Peasant soup with smoked meat is served hot, with a spoonful of sour cream on top, to everyone’s taste. It is delicious accompanied by a slice of homemade bread, freshly baked, and a glass of white wine or a cold beer, which will highlight the rich flavors of the soup.

Possible variations
If you want to experiment, you can add or replace the vegetables with your favorites, such as celery, peas, or even green beans. You can also use chicken or pork meat, depending on your preferences. This recipe is extremely versatile and can be adapted based on available ingredients.

Nutritional benefits
This soup is not only tasty but also healthy. The vegetables provide a rich supply of vitamins, minerals, and fiber, while the smoked meat offers essential proteins. Consuming soup can help hydrate the body, especially in the cold season.

Frequently asked questions

1. Can I use other types of meat?
Yes, you can use chicken or pork meat, depending on your preferences.

2. Can I make the soup without meat?
Of course! You can omit the meat and add more vegetables or even use a vegetable broth.

3. How long can I keep the soup?
The soup can be stored in the refrigerator for 3-4 days. You can reheat it before serving.

4. How can I make the soup spicier?
Add a little hot pepper or hot pepper products to the pan with oil.

A peasant soup with smoked meat is not just a dish, but a recipe that brings family and friends together at the table, evoking unforgettable memories and stories. So don’t hesitate! Put on your chef's apron and start cooking this delicacy that will delight all your senses. Enjoy your meal!

 Ingredients: INGREDIENTS: 4-5 pieces of smoked ham (kaiser, bacon) 1 red bell pepper 1 zucchini 2 carrots 1 parsley root 1/2 kohlrabi 1/2 onion 1 tomato 4-5 cauliflower florets 4-5 broccoli florets 2 cloves of garlic 2 tablespoons of tomato paste sour cream 2 egg yolks oil fresh parsley seasoning vegetables salt

 Tags:  peasant soup