Mini tarts with apple and orange
Homemade sweets have a magical power, especially when prepared with fresh ingredients and love. Today, I invite you to discover a delicious and simple recipe for mini apple and orange tarts, a dessert that combines the flavors of winter fruits in a refined and flavorful way. These tarts are perfect not only for festive meals but also for moments of personal indulgence.
Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 6 mini tarts
Necessary ingredients
*For the crust*
- 2 large, fresh eggs
- 4 tablespoons of granulated sugar
- 4 tablespoons of flour (preferably type 000)
- 2 tablespoons of milk
- 1 teaspoon of baking powder
- A pinch of salt
*For the filling*
- 3 medium apples (preferably sweet-tart varieties)
- 1 large orange (juice and zest)
- 1 heaping teaspoon of cornstarch
- 2 tablespoons of granulated sugar
*For decoration*
- About 50 ml of whipped cream (you can also use plant-based cream if you prefer)
- A tablespoon of butter for greasing the molds
Step by step to dessert perfection
1. Preparing the crusts
Start by preheating the oven to 175 degrees Celsius. Place 6 mini tart molds on a baking tray. In a deep bowl, beat the egg whites with a pinch of salt until frothy. This step is essential for achieving a fluffy and airy crust. Gradually add the sugar and continue mixing for 2-3 minutes until the mixture becomes glossy and firm.
2. Add the wet ingredients
Incorporate the egg yolks, mixing well after each addition. Then, add the milk and mix gently to avoid losing air in the mixture. Finally, add the flour and baking powder, gently folding with a spatula to avoid developing gluten and keep the crust light.
3. Preparing the molds
Grease each mold with melted butter and dust with flour so that the crust does not stick. Divide the mixture evenly among the 6 molds and place them in the oven. Bake for about 20 minutes or until the crusts are golden and pass the toothpick test.
4. Preparing the apple and orange filling
In the meantime, peel the apples, remove the seeds, and dice them into small cubes. Place them in a medium bowl. Add the sugar, grated zest, and juice from the orange. This mixture will bring a fresh aroma and balanced taste. Place the bowl over medium heat and let it simmer for a few minutes until the apples start to soften.
5. Thickening the filling
In a small bowl, mix the cornstarch with a tablespoon of cold water. Take 2 tablespoons of the juice released from the apples and mix it with the cornstarch. Add the mixture to the cooked apples and continue stirring over heat until the filling thickens. Make sure to stir constantly to avoid burning.
6. Assembling the tarts
Once the crusts are baked and the filling is ready, remove the mini tarts from the oven. Let them cool slightly, then turn them out onto small plates. Fill each tart with the apple and orange filling, allowing them to cool completely.
7. Decorating
Before serving, whip the cream until firm and use it to decorate each mini tart. A touch of fresh cream will add a contrast of textures and beautify the dessert.
Serving suggestions
These mini apple and orange tarts are excellent both warm and cold. You can serve them alongside a cup of fragrant tea or a cup of coffee to complement their taste. If you want to impress, add a few slices of orange or a sprinkle of cinnamon on top.
Nutritional information
This mini apple and orange tart recipe has approximately 180-200 calories per serving, depending on the amount of cream used. Apples provide fiber and essential vitamins, while oranges add a dose of vitamin C, making this dessert a healthier choice.
Tips and useful advice
- Make sure the apples are well-ripened, so they melt in your mouth.
- If you prefer a less sweet version, you can reduce the amount of sugar in the filling.
- Instead of cornstarch, you can use flour, but you will achieve a less transparent filling.
- Experiment with other fruits like peaches or plums to vary the recipe.
Frequently asked questions
- Can I use whole wheat flour for the crust? Yes, but the crust will have a denser texture.
- How can I store the tarts? These mini tarts can be stored in the fridge for up to 3 days, but it's recommended to consume them fresh to enjoy the crunchy texture.
- Can I prepare the crusts in advance? Of course! You can prepare the crusts a day ahead and fill them with the filling before serving.
I hope this mini apple and orange tart recipe brings a smile to your face and those of your loved ones! I wish you happy cooking and bon appétit!
Ingredients: Base: 2 eggs, 4 tablespoons sugar, 4 tablespoons flour, 2 tablespoons milk, 1 teaspoon baking powder, a pinch of salt. Filling: 3 apples, 1 orange, 1 heaping teaspoon cornstarch, 2 tablespoons sugar. For decoration, approximately 50 ml whipped cream. 1 tablespoon butter for greasing the molds.
