Square pancakes with Nutella and red blueberry jam

Square Pancakes with Nutella and Red Blueberry Jam: A Delicious Memory from Grandma

Each of us has a recipe that brings back beautiful moments spent with loved ones. Square pancakes with Nutella and red blueberry jam are one of those recipes that fill my heart with nostalgia, reminding me of the days spent in my grandmother's kitchen. These fluffy delights are perfect for breakfast or as a sweet snack with coffee or tea. Let's discover together how to prepare these treats step by step!

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Servings: 12 servings

Ingredients
- 500 g flour
- 80 g sugar
- 1 cup milk (approximately 250 ml)
- 2 eggs
- 2 packets of vanilla sugar
- 30 ml olive oil
- 25 g fresh yeast
- 1 tablespoon grated orange zest
- 1 tablespoon grated lemon zest
- a pinch of salt
- 100 g Nutella
- 100 g red blueberry jam

Preparation Technique

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the yeast is fresh, as it is essential for achieving a fluffy dough consistency. If you don't have fresh yeast on hand, you can use dry yeast (approximately 8 g), but the rising time may vary.

2. Activating the yeast: In a small bowl, warm the milk until it is lukewarm (not hot!). Add the yeast and mix well. Let the mixture sit for 10 minutes, during which the yeast will start to ferment and form bubbles.

3. Making the dough: In a large bowl, sift the flour and add the sugar, salt, orange zest, lemon zest, and vanilla sugar. Mix the dry ingredients. Once the yeast is activated, pour the milk mixture over the flour. Add the eggs and olive oil. Begin kneading the dough. It is important to knead well to combine all the ingredients and develop the gluten. Knead until the dough becomes elastic and no longer sticks to your hands (about 10 minutes).

4. Rising the dough: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it sit in a warm place for about 1 hour or until it doubles in volume. A good idea is to put it in a warm oven (a few minutes at 50°C, then turned off) to create a warm environment.

5. Shaping the pancakes: Once the dough has risen, transfer it to a floured surface. Roll it out with a rolling pin until you get a sheet about 1 cm thick. Use a metal cutter or a plastic container to cut the dough into squares. Let them rest on the countertop for a few minutes.

6. Frying: Heat the oil in a deep skillet. Make sure the oil is hot but not smoking to avoid burning the dough. Fry the squares of dough on each side for 2-3 minutes or until golden. Remove them to a paper towel to absorb excess oil.

7. Serving: When the pancakes are still warm, generously spread them with Nutella and add a spoonful of red blueberry jam on top. You can sprinkle a little powdered sugar for a more appealing look.

Practical Tips
- If you want to enhance the flavor, you can add a teaspoon of ground cinnamon to the dough.
- These pancakes can also be served with other types of jam or chocolate, depending on your preferences.
- A great idea is to serve them alongside fruit tea or coffee to complement the sweet taste of the dessert.

Nutritional Benefits
Pancakes are a treat that provides essential carbohydrates for energy, and the addition of red blueberry jam offers an extra boost of antioxidants. Additionally, the eggs and milk contribute protein and calcium, supporting a balanced diet.

Frequently Asked Questions
- Can I use whole wheat flour? Yes, but you will need to adjust the amount of liquid, as whole wheat flour absorbs more water.
- Can I freeze the pancakes? Absolutely! You can freeze the pancakes in sealed bags, and when you want to serve them, you can quickly reheat them in the oven or microwave.
- What other fillings can I use? You can try a combination of cream cheese with vanilla or almond paste.

I hope this recipe for square pancakes with Nutella and red blueberry jam brings joy and smiles to your family! Give it a try and feel free to share your culinary memories! Enjoy!

 Ingredients: 500 g flour, 80 g sugar, 1 cup milk, 2 eggs, 2 vanilla pods, 30 ml olive oil, 25 g fresh yeast, 1 tablespoon orange and lemon zest, salt, 100 g Nutella, 100 g red currant jam.

 Tags:  pancove