Doughnuts

Lazy donuts – a simple yet satisfying treat, perfect for those moments when you're craving something sweet and warm but don't want to spend hours in the kitchen. These donuts are ideal for a quick breakfast, an easy dessert, or even a snack between meals. Let's explore this simple yet flavorful recipe together!

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 4-6

Ingredients:

- 20 g fresh yeast
- ½ tablespoon salt
- 1 teaspoon sugar
- 1 cup warm water (about 250 ml)
- Flour, as needed (about 500 g, but adjust according to the dough consistency)
- Oil for frying (enough to cover the donuts)
- Powdered sugar for decoration

A bit of history:

Donuts have a fascinating history and are loved worldwide, from the simplest basic recipes to elaborate versions filled with delicious creams. Their origins seem to be lost in the mists of time, being a staple food in many cultures. These lazy donuts are an easy version, perfect for those who want to enjoy the taste of donuts without complicating the preparation process.

Step by step for delicious donuts:

1. Preparing the dough:
In a small bowl, add the yeast, salt, and sugar. Pour warm water over these ingredients and gently stir with a spoon until the yeast is completely dissolved. It's important that the water is warm, not hot, to avoid killing the yeast.

2. Adding the flour:
Start adding flour gradually, stirring continuously. Use a spatula or a wooden spoon to incorporate the flour into the mixture. Continue adding flour until the dough becomes soft but not sticky. You may not need the entire amount of flour, so add it little by little.

3. Kneading the dough:
When the dough becomes homogeneous, transfer it to a lightly floured work surface. Knead the dough for about 5-7 minutes until it becomes elastic and smooth. If you find the dough too sticky, add a little more flour, but avoid adding too much.

4. Proofing:
Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for about 30-40 minutes or until it doubles in volume. This is the perfect time to enjoy a cup of tea or coffee and relax!

5. Shaping the donuts:
After the dough has risen, transfer it to a lightly floured work surface. Roll it out with a rolling pin until you get a sheet about 1 cm thick. Use a glass or a cookie cutter to cut circles from the dough. Try to make the donuts uniform in size for even baking.

6. Frying:
Heat the oil in a deep pan or pot. Make sure the oil is hot enough (about 180-190°C) before adding the donuts. Place a few circles of dough in the hot oil, being careful not to overcrowd the pan. Fry the donuts for 2-3 minutes on each side until they are golden and crispy.

7. Finishing:
Remove the fried donuts and place them on a paper towel to absorb excess oil. Once they have cooled slightly, generously dust them with powdered sugar. Serve them warm, alongside a fragrant tea or a cappuccino!

Useful tips:

- For an even more intense flavor, you can add a little vanilla or lemon zest to the dough.
- If you want to experiment, try adding cocoa to the dough to make chocolate donuts.
- Instead of powdered sugar, you can glaze them with melted chocolate or maple syrup for a decadent dessert.

Frequently asked questions:

1. Can I substitute fresh yeast with dry yeast?
Yes, you can use dry yeast, but you will need about 7 g. Add it directly to the flour without dissolving it in water.

2. What type of oil is best for frying?
Sunflower or canola oil are ideal due to their high smoke point.

3. How can I store the donuts?
Donuts can be stored in an airtight container for 1-2 days, but it's best to enjoy them freshly fried.

Delicious combinations:

These donuts are delicious on their own, but you can also serve them with fruit jams, chocolate cream, or ice cream for a truly special dessert. A warm drink, like a latte or cappuccino, perfectly complements the taste of these fluffy donuts.

Now that you have all the necessary information, all that's left is to put on your apron and enjoy making these lazy donuts! Each bite will bring a smile to the faces of your loved ones and turn you into a true master of simple desserts. Enjoy!