Very spicy ketchup made at home and without preservatives

Homemade Spicy Ketchup: A Winter Delicacy

The season of fresh vegetables is here, and now is the perfect time to prepare a delicious homemade ketchup, free from preservatives and additives. This spicy ketchup will transform every meal into an unforgettable culinary experience, offering an authentic and vibrant taste. Plus, you'll have a reserve of flavor for winter, ready to spice up any dish. I invite you to discover the steps to create this delicacy at home!

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 3 jars

Ingredients:
- 2 kg very ripe tomatoes
- 2 kg bell peppers
- 200 g raw sugar
- 20 hot peppers
- 1 tablespoon coarse salt
- 1 cup corn oil
- Spices: white pepper, marjoram (to taste)

The history of ketchup is fascinating. Although today we think of ketchup as a tomato product, its origins trace back to fermented fish sauces used in various cultures. Over the years, ketchup has changed its recipe, peaking in popularity with tomato variants that spread worldwide. Now, with our homemade spicy ketchup recipe, we bring a modern and personalized touch to an old tradition!

Step 1: Preparing the vegetables
Start by washing the tomatoes and bell peppers. To achieve the perfect texture, grate them. This method will help you extract the juice from the vegetables, reducing cooking time. In a large pot, add the grated vegetables and a tablespoon of coarse salt, without adding oil. Allow them to simmer in their own juice for 30 minutes, stirring occasionally.

Practical tip: If you want a smoother ketchup, you can blend the vegetables after they have cooked, before proceeding with the rest of the ingredients.

Step 2: Adding the seasoning ingredients
After the vegetables have cooked down, add the raw sugar, diced hot peppers, and finely chopped onion. The amount of hot peppers can be adjusted according to your spice preferences. Mix well and let it simmer for 30 minutes until the mixture becomes more concentrated.

Tip for an intense flavor: Add the spices (white pepper and marjoram) in the last 10 minutes of cooking to preserve their fresh aroma.

Step 3: Finalizing the ketchup
About 20 minutes before turning off the heat, add the corn oil. This will help create a richer texture and enhance the flavor of the ketchup. Continue stirring and cooking until the mixture reaches a thick consistency, similar to commercial ketchup.

Step 4: Bottling and storing
Prepare the jars by washing and completely drying them. It is essential that the jars are completely dry to prevent ketchup contamination. Fill each jar with ketchup, leaving a little space at the top. Add a bit of oil on top to create a protective layer. Then, turn each jar upside down, leaving them like this until they cool completely. This step will help create a vacuum, keeping the ketchup fresh for a longer time.

Storage tip: Make sure the jars are stored in a cool, dark place to maintain freshness. You can label them with the preparation date to keep track.

Customized version: If you want a ketchup with a more complex flavor, you can add a few crushed garlic cloves during cooking or even a splash of balsamic vinegar for a note of acidity. You can also experiment with different herbs, such as basil or oregano.

Nutritional benefits: Tomatoes are an excellent source of antioxidants, vitamins C and K, and can contribute to heart health. Bell peppers provide additional vitamins, and hot peppers are known for their beneficial effects on metabolism.

Frequently asked questions:
1. Can I use other types of tomatoes?
Yes, you can use any type of tomatoes, but very ripe ones are recommended for a more intense flavor.
2. How can I adjust the spice level?
For a less spicy ketchup, reduce the number of hot peppers, and for a spicier one, add more.
3. How long can the ketchup be stored?
Homemade ketchup can be stored for up to a year if stored properly.

Now it’s time to enjoy your homemade ketchup! Whether you serve it with fries, hamburgers, or use it as an ingredient in sauces and marinades, this spicy ketchup will bring a touch of joy to your table. Prepare it with love and enjoy the fresh flavors of summer, even on cold winter days!

 Ingredients: 2 kg very ripe tomatoes, 2 kg bell peppers, 200 g raw sugar, 20 hot peppers, 1 tablespoon coarse salt, 1 cup corn oil, spices (white pepper, marjoram)

 Tags:  ketchup homemade ketchup