Nut-filled dessert with chocolate cream
The dessert with nuts filled with chocolate cream is a recipe that reminds us of the flavorful moments of childhood. This delicacy, with an attractive appearance and exquisite taste, is made with simple ingredients and is ideal for any occasion. Whether you want to impress guests at a party or indulge yourself with a savory sweet, this recipe is the perfect choice. Let’s discover together how to make these nuts filled with chocolate cream!
Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes
Number of servings: 20 filled nuts
Ingredients
For the dough:
- 4 large eggs
- 200 g powdered sugar
- 200 g butter (at room temperature)
- 800 g flour
- 1 packet of ammonium (or baking powder)
- 2 teaspoons vanilla essence
- a pinch of salt
For the cream:
- 300 g butter (82% fat)
- 150 g chocolate (50% cocoa)
- 8 tablespoons milk
- 8 tablespoons powdered sugar
- 2 egg yolks (optional)
- ½ bottle of rum essence
- 5 tablespoons ground walnuts
Preparation
Step 1: Preparing the dough
Start by preparing the dough. In a large bowl, beat the eggs with a pinch of salt using a mixer. It is important that the eggs are at room temperature for better incorporation. Gradually add the powdered sugar, continuing to mix until the mixture becomes fluffy and the sugar dissolves completely.
Then, incorporate the soft butter, the ammonium quenched in lemon juice, and the vanilla essence. Make sure all ingredients are well mixed to obtain a homogeneous and aromatic base.
Now, gradually add the flour, mixing with a spatula or by hand until you get a dough that is easy to shape. If it is too sticky, you can add a little more flour. Finally, form balls the size of a walnut from the obtained dough.
Step 2: Baking
Preheat the oven to 180°C. Meanwhile, prepare the baking mold for the nuts. It is essential that the mold is well heated before adding the dough balls. Place the balls in the nut molds and bake them for 1-2 minutes until they are lightly browned on the surface. Be careful not to leave them too long to avoid becoming too dry.
Step 3: Preparing the cream
In a saucepan, bring the milk to a boil and add the chocolate broken into small pieces. Stir constantly until the chocolate melts completely. Once melted, remove the saucepan from the heat and let the mixture cool slightly.
In another bowl, mix the butter at room temperature with the powdered sugar, adding it tablespoon by tablespoon to obtain a smooth cream. Add the cooled melted chocolate, the egg yolks (if using), and the rum essence. Continue mixing until the cream becomes homogeneous and fluffy. Finally, incorporate the ground walnuts with the help of a spatula.
Step 4: Assembling
After the walnut shells have cooled, generously fill them with the chocolate cream. Then, stick two shells together, thus forming the complete nut. These filled nuts will have a special appearance and an irresistible taste!
Serving suggestions
These nuts filled with chocolate cream can be served plain or dusted with powdered sugar for an elegant look. You can also accompany them with a cup of flavored coffee or a fruit tea to create a pleasant contrast of flavors.
Variations and tips
If you want to explore different flavors, you can replace the rum essence with orange or almond essence. Also, instead of ground walnuts, you can use almonds or hazelnuts to achieve a different texture and taste.
Another idea would be to add a splash of coffee to the chocolate cream for an extra depth of flavor. Don’t hesitate to experiment and customize the recipe to your liking!
Nutritional benefits
This dessert, although delicious, contains ingredients with a significant caloric intake, so it is recommended to be consumed in moderation. The butter and nuts provide healthy fats and proteins, while dark chocolate has antioxidants that can help heart health. A filled nut contains approximately 180-200 calories, depending on the size and ingredients used.
Frequently asked questions
1. Can I use white chocolate instead of dark chocolate?
Yes, you can use white chocolate, but keep in mind that it will add a sweeter taste and a different texture to the cream.
2. How can I store the filled nuts?
It is recommended to keep them in an airtight container at room temperature to maintain their freshness.
3. Can I replace the butter with another ingredient?
You can try using margarine or vegan butter, but the texture and taste may vary.
4. How long do these filled nuts last?
They can be stored for up to a week, but they are most delicious if consumed in the first few days after preparation.
Now that you have all the necessary information, it’s time to put on your apron and start cooking! Enjoy the preparation process and the delicious aroma that will fill your kitchen. The nuts filled with chocolate cream are more than just a simple dessert; they are a culinary experience that will remind you of the beautiful moments of childhood. Enjoy!
Ingredients: Dough: 4 eggs, 200 g powdered sugar, 200 g butter, 800 g flour, one packet of ammonia, 2 teaspoons vanilla essence, a pinch of salt. Cream: 300 g butter 82% fat, 150 g chocolate 50% cocoa, 8 tablespoons milk, 8 tablespoons powdered sugar, 2 egg yolks (optional), 1/2 bottle rum essence, 5 tablespoons ground walnuts.
