Greek-style chicken soup

Greek-style chicken soup – goodness in every spoonful

Greek-style chicken soup is a delicious dish that combines tradition with the fresh taste of seasonal ingredients. This comforting soup is perfect for bringing the family together around the table and creating unforgettable moments. The history of this soup is filled with flavors and stories, being a beloved dish in many kitchens. Now, let’s discover together how to prepare it step by step.

Total preparation time: 1 hour
Cooking time: 40 minutes
Number of servings: 4-6

Necessary ingredients:

- 250 g chicken breast (half a breast)
- 300 g chicken wings and back
- 1 medium onion
- 1 parsley root
- 1 parsnip
- 1 large carrot
- ½ piece of celery
- 1 bell pepper
- 2 egg yolks
- 100 g sour cream (half a container)
- ½ lemon
- Salt, to taste

Preparation:

1. Preparing the chicken: Start by washing the chicken meat well. Cut the breast, wings, and back, then add them to a 5-liter pot filled with cold water. Place the pot on high heat and bring to a boil. Let it boil for 2-3 minutes, then discard the water. This step helps to remove impurities and excess fat.

2. Cooking the chicken: After discarding the water, fill the pot again with fresh water, add the chicken pieces, and put it back on the heat. Now it’s time to add the vegetables. Wash and finely chop the onion, parsley, parsnip, carrot, and celery. Add them to the pot so that the flavors blend together.

3. Boiling: Let the soup boil over medium heat, covered, for about 30-40 minutes, until the meat is well cooked and the vegetables become tender. Check occasionally and add salt to taste.

4. Preparing the egg yolk mixture: When the meat is cooked, remove the chicken breast from the soup and let it cool slightly. Meanwhile, in a bowl, beat the egg yolks well and mix them with the sour cream. Add a few tablespoons of the cooled soup broth to temper the mixture, so the eggs don’t curdle when added to the soup.

5. Finalizing the soup: After cutting the breast into small pieces, put it back in the pot. Add the egg yolk and sour cream mixture, stirring gently to avoid clumping. Let the soup come to a boil again (3-4 times) to blend the flavors.

6. Adding acidity to the soup: Turn off the heat and add the juice of half a lemon to give the soup a tangy flavor. If you prefer a stronger note, you can use vinegar instead of lemon, depending on personal taste.

7. Serving: The soup is ready to serve! You can leave the bell pepper whole for a rustic look and remove it at the end, or you can chop it finely and add it to the pot. Serve the soup hot, alongside a slice of fresh bread or homemade croutons, which you can easily prepare by toasting bread cubes in a little olive oil.

Useful tips:

- Choose quality chicken meat, preferably from a trusted supplier, for better taste and richer consistency.
- You can also add other vegetables, such as zucchini or potatoes, to enrich the soup.
- If you want a more intense flavor, you can add a teaspoon of sweet paprika or herbs like dill or parsley at the end.

Nutritional benefits:
This Greek-style chicken soup is an excellent source of protein, vitamins, and minerals. Chicken meat is rich in protein, while the vegetables provide a significant amount of fiber and essential vitamins, contributing to a balanced diet.

Frequently asked questions:

1. Can I use turkey instead of chicken?
Yes, turkey meat is a healthy alternative and can provide a different flavor.

2. How long can the soup be kept in the refrigerator?
The soup can be kept in the refrigerator for 2-3 days, but it is recommended to consume it fresh.

3. Can I freeze the soup?
Yes, the soup can be frozen, but it is advisable to leave out the sour cream and egg yolks, which should be added after thawing.

Possible variations:
For a spicier version, you can add a few slices of hot pepper or spices like cayenne pepper. Depending on the season, you can experiment with different vegetables, such as pumpkin or mushrooms, to give your recipe a personal touch.

So, get ready to enjoy a delicious soup that will not only satisfy your taste buds but also bring smiles to the faces of your loved ones. This simple and quick recipe is perfect for any occasion, whether it’s a family dinner or a festive meal. Enjoy your meal!

 Ingredients: half a chicken breast, the wings and back of a chicken, one onion, one parsley root, one parsnip root, one carrot, half a piece of celery, one bell pepper, two egg yolks, half a box of sour cream (100 g), half a lemon, salt

 Tags:  greek-style chicken soup