Milk cream wafers
Recipe for Milk Cream Wafers
Welcome to the world of sweet delights! Today we will embark on making milk cream wafers, a simple yet extremely tasty dessert that combines crunchy textures with a velvety cream. This recipe, cherished by many generations, is perfect for any occasion, whether you want to impress guests or simply indulge your family.
Preparation time: 20 minutes
Cooking time: 1.5 hours
Total time: 1 hour and 20 minutes
Number of servings: 12 servings
Ingredients:
- 1 liter of milk (preferably 3.5% fat for a richer cream)
- 600 g sugar
- 1/2 package of butter (about 100 g)
- 4-5 crushed biscuits (choose plain biscuits without filling)
- 1.5 cups of ground nuts
- 1/2 teaspoon rum essence
- 1 package of wafers (about 200 g)
A bit of history
Wafers are a dessert that has gained popularity due to its simplicity and versatility. They are often associated with moments of celebration and joy, commonly prepared during family gatherings. The combination of textures – the crunchy crust of the wafers and the soft cream – makes them favorites among both young and old alike.
Preparing the milk cream
1. Boil the milk: In a 2-liter pot, add the milk and sugar. Place it over low heat and let it boil for 1.5 hours. It is important to stir occasionally, especially as the milk begins to thicken, to prevent it from sticking to the bottom of the pot.
Practical tips: Choose a pot with a thick bottom to distribute heat evenly and avoid burning.
2. Caramelization: After 1.5 hours, the milk should have taken on a golden color and a slightly thick cream consistency. If you want a more intense flavor, you can let the cream boil a little longer, but be careful not to let it burn.
3. Adding ingredients: Once the cream is ready, add the ground nuts, crushed biscuits, butter, and rum essence. Mix well to combine all the ingredients. Leave the cream on the heat for another 30 seconds, stirring continuously, then remove from heat and let it cool.
Assembling the wafers
1. Preparing the wafers: When the cream has cooled (but not completely, it should be slightly warm for spreading), start assembling the wafers. Take a wafer sheet and spread an even layer of cream over the entire surface.
2. Layering: Continue adding wafer sheets, alternating with layers of cream, until you finish all the ingredients. The last sheet should be a wafer.
3. Pressing: Cover the wafers with a light weight (such as a tray or plate) and let them chill for a few hours, ideally overnight. This step is crucial to allow the wafers to meld together and make them easier to cut.
Serving
When you are ready to serve, cut the wafers into equal portions. They can be decorated with a little powdered sugar or cocoa on top for a more elegant appearance. Milk cream wafers are perfect alongside a cup of coffee or a fragrant tea.
Variations and useful tips
- Chocolate version: You can add a few tablespoons of cocoa or melted chocolate to the cream to transform the dessert into a more intense and decadent version.
- Dried fruits: Add some dried fruits, such as raisins or candied apricots, for an extra touch of sweetness.
- Nut-free: If you have allergies, you can omit the nuts and add more biscuits or even coconut flakes.
Nutritional benefits
The milk used in this recipe is an excellent source of calcium and protein, while the nuts add essential fatty acids and antioxidants. This recipe, although a dessert, can also provide considerable nutritional value due to the chosen ingredients.
Frequently asked questions
- Can I use skim milk?
While skim milk will make the cream less rich, it is a viable option if you want a lighter dessert.
- How long can I store the wafers?
They store well in the refrigerator for up to a week. Make sure they are covered to prevent drying out.
- How can I customize the recipe?
Experiment with various flavors in the cream, such as vanilla or almond essence, to find the perfect combination for your tastes.
In conclusion, these milk cream wafers are an excellent choice for a quick and delicious dessert, perfect for bringing a smile to your loved ones' faces. Don't hesitate to experiment and add your personal touch! Enjoy!
Ingredients: 1/2 cup of rum essence, 1/2 pack of butter, 4-5 crushed biscuits, 1 and a half cups of ground nuts, 600g sugar, 1 liter of milk... I used 3.5% fat, one pack of wafers.
