Pizza
Everything Pizza: a versatile recipe for every flavor lover
Pizza is a universally beloved dish that has become so popular that each of us has a favorite recipe. This everything pizza recipe combines delicious ingredients and a perfect dough base, allowing you to enjoy a truly savory result. Ideal for gatherings with friends or a family meal, pizza is an excellent choice that can be customized to everyone's taste. The total preparation time is approximately 1 hour and 15 minutes, and the recipe is sufficient for 4 servings.
Ingredients
For the dough:
- 500 g flour
- 250 ml milk
- 20 g fresh yeast
- a pinch of salt
- a pinch of sugar
- 2 tablespoons olive oil
For the filling:
- 6 mushrooms
- 1 bell pepper
- 3 slices of pressed ham
- 2 slices of salami
- 50 g olives
- 2 tomatoes
- 150 g mozzarella
- 10 g capers
- 1 onion
- fresh basil
- ketchup (recommended Univer)
Step-by-step preparation
1. Preparing the yeast: In a small bowl, mix the yeast with a pinch of sugar, 2 tablespoons of flour, and a little warm milk. Let it ferment for 15 minutes until it forms a foam.
2. Kneading the dough: In a large bowl, sift the flour and make a well in the center. Add the yeast mixture, salt, and olive oil. Start kneading, gradually adding the milk until you get an elastic and smooth dough. It should be slightly sticky but not excessive. If necessary, add a little more flour.
3. Letting the dough rise: Cover the bowl with a clean towel and let the dough rise in a warm place for 40 minutes, or until it doubles in volume.
4. Preparing the filling ingredients: While the dough is rising, chop the mushrooms, bell pepper, and onion into small cubes. Sauté the mushrooms and onion in a pan with olive oil to avoid moisture on the pizza. The bell pepper can be added at the end to remain crunchy. Soak the capers in water for a few minutes to disinfect and reduce their saltiness.
5. Rolling out the dough: After the dough has risen, sprinkle a little flour on a work surface and roll out the dough to an even thickness, according to your preferences. If you want a crispier pizza, roll it thinner, and for a fluffier pizza, leave it thicker.
6. Preparing the pizza: Place the pizza dough on a baking tray lined with parchment paper. Use a fork to poke holes in the dough to allow steam to escape during baking. Spread ketchup on the surface, then add all the prepared ingredients: mushrooms, bell pepper, onion, ham, salami, olives, and sliced tomatoes. Finally, cover with grated mozzarella and sprinkle fresh basil for an extra flavor.
7. Baking the pizza: Preheat the oven to 180°C and bake the pizza for 30 minutes, or until the crust turns golden and the cheese melts beautifully. It is essential not to open the oven door in the first 20 minutes to maintain a constant temperature.
8. Serving: After the pizza is baked, let it cool for a few minutes, then cut it into slices and serve warm. It pairs perfectly with a fresh green salad or a glass of wine.
Practical tips
- Ingredients: Use fresh ingredients for the filling, as they will make a difference in flavor. You can also experiment with different types of cheese, such as feta or brie, to add a new taste.
- Variations: Feel free to customize the pizza according to your preferences. You can add Kalamata olives, artichokes, or even pineapple for a sweet note. You can also turn this recipe into a vegetarian pizza by removing the meat.
- Tricks: If you want an even crispier crust, try preheating the baking tray in the oven before placing the dough on it. This trick will help the dough bake evenly and become crispy.
Nutritional benefits
Everything pizza is not only delicious but also nutritious due to its varied ingredients. Whole wheat flour, vegetables, and cheese provide a wide range of vitamins and minerals. Additionally, mushrooms are rich in antioxidants, and basil adds not only flavor but also anti-inflammatory properties.
Frequently asked questions
1. Can I use dry yeast?
Yes, you can replace fresh yeast with dry yeast. Use about 7 g of dry yeast and add it directly to the flour.
2. How can I store pizza for the next day?
If you have leftover pizza, you can keep it in the fridge in an airtight container for 1-2 days. Reheat it in the oven to regain its crispiness.
3. Can I make the dough in advance?
Absolutely! The dough can be made a day in advance and stored in the fridge. Make sure it is well covered to prevent it from drying out.
4. What drinks pair well with pizza?
Pizza pairs excellently with fresh lemonade, red wine, or even a refreshing blonde beer.
Now that you have all the necessary details, all that’s left is to start cooking. This everything pizza recipe will surely bring smiles to your loved ones' faces and turn any meal into a special moment. Enjoy every slice and don’t forget to share this recipe with your friends!
The dough is made from yeast, salt, a little milk, and a tablespoon of flour, and it is left for 15 minutes. Then, it is added to the flour, olive oil is put in, and it is kneaded while gradually adding milk; the dough is left to rise for 40 minutes. The ingredients are chopped, the onion, bell pepper, and mushrooms are sautéed briefly, and the capers are soaked in water for a few minutes. The pizza dough is rolled out, spread with ketchup, all the ingredients are added, followed by basil; it is baked in the oven for 30 minutes at medium heat. The vegetables are sautéed briefly to avoid releasing water (on the pizza). The pizza dough is pierced with a fork before adding the ingredients.
Ingredients: For the dough: 500 g flour, 250 ml milk, salt, a pinch of sugar, 20 g yeast, 2 tablespoons olive oil. For the filling: 6 mushrooms, 1 bell pepper, 3 slices of pressed ham, 2 slices of salami, Univer ketchup, 50 g olives, 2 tomatoes, 150 g mozzarella, 10 g capers, 1 onion, basil.
