House Pizza
Homemade Pizza Recipe
When it comes to pizza, there is no recipe that doesn't spark excitement! This delicious dish is not just a meal, but an opportunity to gather with loved ones around the table, whether it's for a movie night or a weekend party. Pizza is versatile, and everyone can customize their favorite ingredients. Here’s how to make the perfect homemade pizza, with a soft dough and tasty toppings.
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 55 minutes
Servings: 4
Ingredients
For the dough:
- 270 g white flour
- 50 g whole wheat flour
- 30 g semolina
- 180-200 ml warm water (about 37-40 degrees Celsius)
- 4 tablespoons olive oil
- 15 g fresh yeast (or 5 g dry yeast)
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
For the topping:
- 100 g tomato sauce
- 80 g bacon
- 100 g grated cheese
- 150 g mozzarella
- 10 pitted olives
- 20 g sliced bell pepper
- 7-8 slices of mushrooms
- Olive oil for drizzling
Step-by-step instructions
1. Preparing the dough:
Start by gathering the ingredients for the dough. In a large bowl, combine the white flour, whole wheat flour, and semolina. Add the salt to the edge of the bowl, so it doesn’t come into direct contact with the yeast. Make a small well in the center of the flour mixture.
2. Activating the yeast:
In a small container, dissolve the fresh yeast in the warm water. Add the sugar, which will help the yeast ferment faster. Let the mixture sit for 5-10 minutes until it becomes frothy.
3. Mixing the ingredients:
Pour the yeast mixture into the well in the flour and add the olive oil. Use a spatula or wooden spoon to start mixing the ingredients from the center outwards until you obtain a smooth dough.
4. Kneading the dough:
Transfer the dough to a lightly floured work surface. Knead the dough for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little flour, but don’t overdo it, as too dry dough will make the pizza less fluffy.
5. Letting it rise:
Place the dough in a bowl greased with a little oil, cover it with a damp towel or plastic wrap, and let it rise in a warm place, away from drafts, for about 40 minutes, or until it doubles in size.
6. Preparing the toppings:
While the dough is rising, you can prepare the toppings. Cut the bacon into slices, chop the olives, slice the bell pepper and mushrooms. Grate the cheese and mozzarella for easy distribution on the pizza.
7. Shaping the pizza:
Once the dough has risen, transfer it to a work surface and divide it into two equal parts (for two pizzas). Roll each piece into a circle with the desired thickness (usually 5-7 mm). Place the dough in a baking tray, greased with a little oil or lined with parchment paper.
8. Adding the toppings:
Spread a thin layer of tomato sauce on the dough, leaving a margin of about 1 cm. Sprinkle the grated cheese and mozzarella, then add the bacon, sliced bell pepper, olives, and mushrooms. Drizzle with a little olive oil for added flavor.
9. Baking the pizza:
Preheat the oven to 220 degrees Celsius. Bake the pizza for 15 minutes or until the edges turn golden and the cheese is melted and starting to brown.
10. Serving the pizza:
Remove the pizza from the oven and let it rest for a few minutes before slicing. You can add a few fresh basil leaves on top for a more attractive appearance and fresh taste.
Chef's tip
If you want to experiment, you can add different toppings, such as pineapple, pepperoni, or fresh vegetables. Each variation will bring a new flavor and experience. Also, for a healthier option, you can use whole wheat flour instead of white flour or try a gluten-free dough.
Nutritional benefits
Pizza can be a healthy option, especially when made at home. Using fresh ingredients and vegetables improves nutrient intake, and cheese provides protein and calcium. Additionally, olive oil offers heart-healthy fats.
Frequently asked questions
- How long can pizza be stored? Leftover pizza can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to regain its crispness.
- Can I freeze pizza? Yes, you can freeze pizza, either before baking or after. Make sure it is well wrapped in plastic wrap or in an airtight container.
Serving recommendations
For a complete meal, pizza can be served alongside a fresh green salad, with lemon and olive oil dressing, or with a glass of freshly squeezed juice. A cold beer or a dry white wine are also excellent options to accompany this delicacy.
A personal note
Pizza is more than just a recipe; it’s a cooking experience that brings people together. I fondly remember the evenings spent with family, when each family member would choose their favorite toppings. This recipe is a tribute to those moments, and each bite reminds me of the joy of being together.
Now that you have all the necessary information, all that’s left is to start cooking! Enjoy your meal!
Ingredients: 270 g white flour, 50 g whole wheat flour, 30 g semolina, 180-200 ml warm water, 4 tablespoons olive oil, 15 g fresh yeast or 5 g dry yeast, 1/2 teaspoon salt, 1/2 teaspoon sugar, 80 g bacon, 100 g cheese, 150 g mozzarella, 100 g tomato sauce, 10 pitted olives, 20 g sliced bell pepper, 7-8 slices of mushroom.
