Snails stuffed with orange peels

Delicious Recipe: Candied Orange Peel Snails

Preparation time: 30 minutes
Resting time: 24 hours
Cooking time: 30 minutes
Total: 24 hours and 1 hour
Number of servings: 4 jars of candied snails

If you are looking for an original and delicious recipe that brings a touch of magic to your kitchen, candied orange peel snails are the perfect choice. This recipe symbolizes the art of transforming simple ingredients into true delicacies, based on the traditional technique of candied fruit, which has been used for centuries for preserving fruits. This dessert is not only an excellent way to use orange peels but also an opportunity to add a sweet and aromatic accent to your meals.

Ingredients:
- Peel from 4 oranges (choose organic oranges to avoid pesticides)
- 500 g sugar
- 500 ml water
- Optional: 1-2 cinnamon sticks, a few cloves
- Needle and thick thread (for forming the snails)

Ingredient details:
- *Orange peel*: It is rich in fiber and vitamins, especially vitamin C. Make sure to use unprocessed, unwaxed oranges for a clean and natural taste.
- *Sugar*: Not only does it sweeten, but it also helps preserve the snails, giving them a pleasant texture.
- *Cinnamon and cloves*: These spices will add a special aroma, transforming the dessert into a sensory experience.

Necessary tools:
- A sharp knife for cutting the peel
- A pot for boiling
- Sterilized jars for storage
- A needle and thick thread for forming the snails

Step by step: Preparing the candied snails

1. Cutting the orange peels:
Start by washing the oranges well. Use a sharp knife to cut the peels into strips about 1-2 cm wide. Make sure the cuts are even for a pleasant appearance.

2. Cleaning the peels:
Using a knife or spoon, clean the white part inside the peels. This part contributes to the bitter taste, which we want to eliminate.

3. Forming the snails:
Take each strip of peel and roll it into a snail shape, then thread them onto the thread, leaving space between each. At the end, tie a knot to secure the snails.

4. Soaking the snails:
Place the snails in cold water and let them sit for at least 24 hours. It is important to change the water every 12 hours to eliminate the bitter taste. This step is essential for achieving a delicious final result.

5. Preparing the syrup:
After the snails have soaked, prepare the syrup. In a pot, combine the water and sugar, then bring to a boil. Stir well to dissolve the sugar. If you want to add cinnamon or cloves, now is the time to include them.

6. Boiling the snails:
When the syrup starts to boil and is almost thickened, add the snails to the pot. Let them simmer on low heat for about 30 minutes until they turn brown and have a soft but firm texture.

7. Finalizing:
Once the snails are ready, cut the thread in several places and remove the snails from the syrup. Carefully place them in sterilized jars. Make sure they are completely covered with the remaining syrup. Seal the jars tightly and store them in a cool place.

Serving suggestions:
These candied orange peel snails are delicious on their own, but they can also be used as a topping for cakes or muffins. You can also serve them alongside a scoop of vanilla ice cream for a perfect contrast of temperatures and textures.

Variations:
For an even more intense flavor, experiment with adding vanilla flavoring or thin slices of ginger. These additions can transform the dessert, giving it an exotic touch.

Frequently asked questions:
1. Can I use another type of citrus?
Yes, you can try lemons or grapefruits, but the taste will be different. Make sure to adjust the amount of sugar according to the acidity of the fruits.
2. How long can I keep the candied snails?
They can be kept for up to a year as long as they are stored properly. Ensure the jars are well sealed.
3. Can I reduce the sugar?
Reducing the sugar may affect the texture and shelf life. If you prefer, you can try with a smaller amount, but you may get a different result.

Nutritional benefits:
Candied orange peel snails are a good source of fiber from the orange peel, and sugar provides quick energy. Moderate consumption can bring benefits, especially due to the vitamin C content in the orange peel.

In conclusion, preparing candied orange peel snails is a satisfying activity that will bring you not only a delicious dessert but also joy in the family. Share this recipe with your loved ones and turn every meal into a celebration of taste and culinary creativity!