Dough pastries with cow cheese

Fluffy croissants made from yeast dough with cottage cheese

Preparation time: 30 minutes
Rising time: 1 hour and 30 minutes
Baking time: 20-25 minutes
Number of servings: 24 croissants

Who doesn’t love the inviting aroma of freshly baked croissants? These croissants made from yeast dough with cottage cheese are not only delicious but also versatile, as they can be filled with jam, your favorite Turkish delight, or anything else that catches your eye. Moreover, they are perfect for sharing with loved ones, making them the stars of any meal. Get ready to discover the secrets of a recipe that will bring joy and nostalgia in every bite!

Ingredients:

- 1200 g flour (choose a good quality flour for the best results)
- 400 g cottage cheese (preferably from a local source for an authentic taste)
- 6 tablespoons sour cream (adds a delicious creaminess to the dough)
- 60 ml olive oil (for added flavor and texture)
- 6 tablespoons sugar (helps with sweetness and browning of the croissants)
- 1 teaspoon salt (to balance the flavors)
- Zest of 1 lemon (for a fresh and aromatic note)
- 50 g fresh yeast (the source of fluffiness)
- About 500 ml lukewarm milk (the amount may vary depending on the flour)
- 2 eggs (one for the dough and one for brushing)
- Fillings of your choice: plum jam, Turkish delight, or anything else you like

Preparation:

1. Preparing the dough: In a large bowl, add the flour and make a well in the center. Here you will add the crumbled fresh yeast, sugar, eggs, lemon zest, sour cream, cottage cheese, and olive oil. It is important to add the ingredients in this order to allow the yeast to activate properly.

2. Initial mixing: Start gradually adding the lukewarm milk, mixing with a wooden spoon or your hands until the ingredients are homogeneous. You may not need all the milk, so add it slowly.

3. Kneading: Once the dough becomes homogeneous, transfer it to a work surface and knead for about 15 minutes. The dough should be elastic and not stick to your hands.

4. Rising: Place the dough in a bowl covered with a damp towel and refrigerate for 1 hour and 30 minutes. This process will help develop flavors and achieve a fluffy texture.

5. Shaping the croissants: After the rising time, take the dough out of the refrigerator and divide it into four equal parts. Take one part and roll it out into a round sheet. Cut the sheet into 8 triangles.

6. Filling: On each triangle, add a tablespoon of jam or your preferred filling. Roll the croissants from the base of the triangle to the tip and place them on a baking tray lined with parchment paper.

7. Preheating the oven: Preheat the oven to 180°C. While waiting, you can brush the croissants with beaten egg for a golden and shiny color.

8. Baking: Bake the croissants for about 20-25 minutes or until they turn golden. Halfway through the baking time, take out the tray and brush the croissants again with egg for even browning.

9. Cooling: Once baked, let the croissants cool on a rack. They will emit an inviting aroma that will make it hard to resist the temptation to eat them immediately.

Serving suggestions: These croissants are delicious both warm and cold. You can serve them with aromatic coffee, fragrant tea, or, why not, a glass of fresh milk. Perfect for breakfast or as a snack between meals!

Possible variations: You can experiment with various fillings, such as chocolate, savory cheese, or even vegetables, turning them into hearty appetizers. If you want a healthier option, you can replace part of the flour with whole wheat flour.

Nutritional information: These croissants are rich in carbohydrates, proteins, and healthy fats, providing quick energy. Each croissant contains approximately 180-220 calories, depending on the filling.

Frequently asked questions:

- Can I use dry yeast? Yes, you can replace fresh yeast with dry yeast, but you will need about 20 g of dry yeast.
- How can I store the croissants? Keep the croissants in an airtight container at room temperature for a few days or in the freezer for a longer duration.

These croissants made from yeast dough with cottage cheese are not just a simple dish but a true culinary experience that will delight both family and friends. Enjoy every moment spent in the kitchen and savor the final result!

 Ingredients: 1200 g flour 400 g cottage cheese 6 tablespoons sour cream 60 ml olive oil 6 tablespoons sugar salt (about 1 teaspoon) lemon zest 50 g fresh yeast about 500 ml milk (depending on how much flour requires) 2 eggs filling plum jam Turkish delight or anything else you like

 Tags:  fluffy croissants