Cheese pies

Delicious Branzoaice – a recipe that brings warmth and comfort

Preparation time: 30 minutes
Baking time: 30-40 minutes
Total: 1 hour
Number of servings: 12-15 branzoaice

If you're looking for a quick and delicious dessert, branzoaice are the perfect choice. These fluffy delights, filled with cheese, are ideal for indulgent moments or to be served alongside a fragrant tea or coffee. The origin of branzoaice is lost in culinary history, but it is a beloved dish appreciated in many cultures, bringing joy with every bite.

Ingredients:

*For the dough:*
- 500 g flour
- 1 cube of fresh yeast (25 g)
- 2 eggs
- 1 tablespoon sugar
- 1 cup warm milk (about 250 ml)
- 1 teaspoon salt
- 100 g melted butter

*For the filling:*
- 250 g fresh cow cheese
- 2 tablespoons sugar
- Grated zest of one lemon
- 1 egg
- 100 g raisins (optional)
- A pinch of salt

Step by step for perfect branzoaice:

1. Preparing the dough:
In a small bowl, dissolve the yeast in the warm milk, stirring gently until completely dissolved. Make sure the milk is not hot, as high temperatures can kill the yeast.

2. Mixing the dry ingredients:
In another bowl, sift the flour and add the salt and sugar. Make a well in the center of the flour and pour in the yeast mixture. Add the beaten eggs and start mixing the ingredients with a spatula.

3. Kneading the dough:
Gradually add warm milk and melted butter, continuing to knead. When the dough becomes smooth and no longer sticks to your hands, cover it with a clean towel and let it rise in a warm place for about 1 hour or until it doubles in volume.

4. Preparing the filling:
In a bowl, mix the fresh cheese with sugar, lemon zest, egg, raisins, and a pinch of salt. Make sure the filling is well combined.

5. Shaping the branzoaice:
After the dough has risen, roll it out on a floured surface to a medium thickness. Cut the dough into squares of about 10x10 cm. On each square, place a tablespoon of the cheese filling, then gather the corners to form a package.

6. Baking:
Place the branzoaice in a greased baking tray or lined with parchment paper. Brush them with egg yolk for a golden and shiny color. Preheat the oven to 180°C and bake the branzoaice for 30-40 minutes or until golden.

7. Serving:
After they have cooled slightly, dust the branzoaice with powdered sugar and serve them warm or at room temperature. They are also excellent cold, perfect for a snack at the office or a gathering with friends.

Tips and variations:
- If you want a more intense flavor, you can add vanilla or rum essence to the cheese filling.
- Instead of raisins, you can use dried cranberries or chopped nuts for a crunchy texture.
- If you prefer fluffier branzoaice, you can replace part of the flour with whole wheat flour.

Useful tips:
- Make sure all ingredients are at room temperature for a more homogeneous dough.
- If you don't have time to bake them, you can fry the branzoaice in hot oil, achieving a crispy and delicious crust.
- Branzoaice store well in airtight containers, so you can prepare a larger batch and enjoy them throughout the day.

Nutritional benefits:
These branzoaice are a good source of protein from cheese and eggs, while the flour provides essential carbohydrates for energy. The raisins add fiber and antioxidants, contributing to a healthy diet.

Frequently asked questions:
- Can I use a different type of cheese? Yes, you can experiment with ricotta, goat cheese, or feta cheese, but make sure to adjust the amount of salt.
- How can I freeze branzoaice? You can freeze the raw branzoaice before baking. Place them in an airtight container and bake them directly from the freezer, adding a few extra minutes to the baking time.

Try this branzoaice recipe and enjoy a moment of relaxation and culinary pleasure. Whether you savor them alone or share them with loved ones, these delights will bring smiles to everyone's faces!

 Ingredients: Dough 500g flour 1 cube of yeast 2 eggs 1 tablespoon sugar 1 cup warm milk 1 teaspoon salt 100g butter Filling 250g fresh cow cheese 2 tablespoons sugar grated lemon zest 2 eggs raisins salt

 Tags:  cheeses cheese pies