Parisian with chocolate cream or walnut jam

Parisian Pastries with Chocolate Cream or Nut Jam – A Fluffy Delight for Unforgettable Moments

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 8

Who hasn’t dreamed at least once of a warm, fluffy snack filled with something decadent? Parisian pastries with chocolate cream or nut jam are those treats that turn any moment into something special. These delights are not only a pleasure for the taste buds but also an opportunity to enjoy the time spent in the kitchen. So, let’s get to work and bring the aroma of these wonders into our homes!

A Bit of History

Parisian pastries, known by various names and forms around the world, have a fascinating history. They are believed to be inspired by European pastry traditions, based on techniques of fermentation and dough combining. Over time, each culture has added its own touch, resulting in a variety of fillings and shapes. Today, Parisian pastries are a symbol of comfort and joy, making them an ideal dessert for any occasion.

Necessary Ingredients

- 500 g of wheat flour
- 20 g of fresh yeast
- 2 eggs
- 50 g of butter (melted)
- 70 g of sugar
- 240 ml of milk (warm)
- 1 pinch of salt
- Grated zest of one orange
- 1 teaspoon of powdered sugar with vanilla bean
- 150 g of chocolate cream (or more, to taste)
- 1/2 jar of plum jam
- 50 g of ground walnuts
- 1 beaten egg (for brushing)
- 2 tablespoons of poppy seeds (for decoration)

Preparing the Dough

1. Activating the Yeast: In a small bowl, combine the yeast, 2 tablespoons of sugar, 2 tablespoons of flour, and a few drops of warm milk. Mix well until you get a smooth paste. Let the mixture rise for 10 minutes until it becomes frothy.

2. Mixing the Ingredients: In a large bowl, sift the flour and make a well in the center. Add the activated yeast, eggs, melted butter, the remaining sugar, salt, orange zest, and powdered sugar with vanilla. Mix the ingredients with a spatula or your hands, then gradually add the warm milk, kneading until you obtain an elastic dough that doesn’t stick to your hands.

3. Rising the Dough: Cover the bowl with a clean towel and let the dough rise in a warm, draft-free place for about 1 hour, or until it doubles in volume.

Shaping the Pastries

4. Dividing the Dough: Once the dough has risen, sprinkle a work surface with flour and turn out the dough. Divide it into 8 equal pieces. Shape each piece into a ball.

5. Rolling Out the Dough: Using a rolling pin, roll each ball of dough into an oval shape, leaving the edges slightly thicker.

6. Filling: Cut the top of the oval into strips, leaving the bottom part intact. On the bottom, add your chosen filling: either the chocolate cream or the nut jam. Make sure the filling doesn’t exceed the edges of the dough.

7. Forming the Rolls: Roll the dough starting from the bottom, ensuring to seal the ends well to prevent the filling from leaking. Place the pastries on a baking tray lined with parchment paper, leaving enough space between them.

8. Second Rising: Cover the tray with a towel and let them rise again for 30 minutes.

Baking the Pastries

9. Preparing for the Oven: Preheat the oven to 180°C. Brush the pastries with beaten egg and sprinkle poppy seeds on top for a crunchy and flavorful finish.

10. Baking: Place the tray in the preheated oven and bake for about 30 minutes or until the pastries are golden and fluffy. The filling should be warm and delicious.

11. Cooling and Serving: Once baked, remove the pastries from the oven and let them cool slightly. They are delicious both warm and at room temperature. Serve them plain or dusted with a little powdered sugar for an attractive presentation.

Practical Tips and Customization Options

- Alternative Fillings: Experiment with various fillings, such as white chocolate, vanilla cream, or even peanut butter for an interesting twist.
- Flavoring: For an extra flavor boost, you can add a few drops of vanilla extract to the dough.
- Serving: These pastries are delightful alongside a cup of aromatic coffee or hot tea, making them perfect for an afternoon snack or an indulgent breakfast.
- Calories: One serving (1 pastry) contains approximately 250-300 calories, depending on the filling, making it a good choice for an occasional treat.

Frequently Asked Questions

1. Can I use dry yeast? Yes, replace fresh yeast with 7 g of dry yeast. Add it directly to the flour.
2. What if the dough doesn’t rise? Make sure the yeast is active and that you’ve placed the dough in a warm spot to rise.
3. Can I freeze the pastries? Yes, they can be frozen. Bake them, let them cool completely, then freeze them in an airtight container. When serving, you can reheat them in the oven.

These Parisian pastries with chocolate cream or nut jam are not only a quick dessert but also a true culinary experience. Don’t hesitate to make them and share this recipe with friends and family. Happy cooking and enjoying!

 Ingredients: 500g flour, 20g yeast, 2 eggs, 50g butter, 70g sugar, 240ml milk, a pinch of salt, grated orange zest, 1 teaspoon powdered sugar with vanilla pods, chocolate cream, 1/2 jar of plum jam, ground walnuts, poppy seeds.

 Tags:  parisian chocolate parisian