Pancakes filled with cheese and spinach
Stuffed pancakes with cheese and spinach - A delicacy you won't forget!
I invite you to discover a delicious recipe for stuffed pancakes with cheese and spinach, perfect for a simple lunch or a quick dinner. These pancakes are not only tasty but also versatile, being able to be served both hot and cold, ideal for any occasion. Let's get to work!
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4-6 servings
Ingredients for pancakes:
- 2 eggs
- 250 ml milk
- 100 ml sparkling water
- 200 g flour
- 2 tablespoons oil (plus a little for frying)
- salt and pepper to taste
- 1 bunch of fresh dill (optional)
Ingredients for the filling:
- 300 g telemea cheese (or your favorite cheese)
- 200 g spinach (either fresh or from a jar)
- 150 g sour cream
Necessary utensils:
- A large mixing bowl
- A non-stick frying pan for frying the pancakes
- A spatula
- A preheated oven
Step-by-step instructions:
Step 1: Preparing the pancake batter
Start by cracking the two eggs into a large bowl. Add the milk and sparkling water. Mix the ingredients well with a whisk or a mixer on low speed. This will help incorporate air into the batter, making it fluffier. Gradually add the flour, mixing continuously to avoid lumps. You should obtain a batter similar to thick cream.
Helpful tip: If the batter is too thick, you can add a little more sparkling water or milk. Check the consistency and make sure it is neither too liquid nor too dense.
Step 2: Frying the pancakes
Heat the non-stick frying pan over medium heat and add a little oil, enough to evenly cover the bottom of the pan. Use a ladle to pour the batter into the pan, tilting the pan so that the batter spreads evenly. Fry each pancake for 1-2 minutes on each side or until they turn golden.
Tip for a perfect result: Flip the pancake only when the edges start to lift from the pan. This will prevent the pancake from breaking.
Step 3: Preparing the filling
If using fresh spinach, wash it well and boil it in salted water for 5-7 minutes, then drain and chop finely. If using jarred spinach, make sure you have drained it well and chop it finely.
In a separate bowl, grate the telemea cheese and mix it with the chopped spinach and sour cream. Add a pinch of salt, pepper, and, if you like, the chopped fresh dill. Mix everything well until you have a homogeneous filling.
Step 4: Filling and rolling the pancakes
Take one pancake and place a portion of the cheese and spinach filling on one side. Roll the pancake so that the filling is well enclosed inside. Continue with the other pancakes until you finish all the filling.
Step 5: Baking the pancakes
Preheat the oven to 180°C. Place the stuffed pancakes in a greased baking dish with a little oil or butter. You can add a thin layer of sour cream on top for extra creaminess. Bake the pancakes for 25-30 minutes or until they turn golden and slightly crispy on the edges.
Serving:
Stuffed pancakes with cheese and spinach are delicious both hot and cold. You can serve them with a fresh green salad or a yogurt and garlic sauce that will add a touch of freshness to the meal.
Variations:
- Add vegetables: You can experiment with other vegetables, such as mushrooms, zucchini, or grated carrots, to give a different flavor to the filling.
- Cheese: Instead of telemea cheese, you can use feta, ricotta, or mozzarella for a different texture.
- Herbs: Replace dill with basil, oregano, or parsley to change the flavor.
Nutritional benefits:
These pancakes are an excellent source of protein due to the eggs and cheese, while spinach is rich in vitamins A, C, and K, as well as iron. It is a balanced meal that provides both protein and fiber, essential for a healthy diet.
Frequently asked questions:
1. Can I make the batter in advance?
Yes, you can prepare the batter a few hours in advance and keep it in the fridge. Make sure to mix it well before use, as the ingredients may separate.
2. How can I store the pancakes?
Uneaten pancakes can be stored in the fridge in an airtight container for 2-3 days. You can reheat them in the oven or in a frying pan.
3. What drinks go well with these pancakes?
A good drink that pairs perfectly with stuffed pancakes is natural fruit juices or a dry white wine, which will add an elegant touch to the meals.
This recipe for stuffed pancakes with cheese and spinach is not only easy to make but also full of flavor and nutrients. Whether you prepare them for a family dinner or a gathering with friends, they will surely impress everyone! So, put on your apron, prepare your ingredients, and enjoy this delicacy!
Ingredients: for pancakes: 2 eggs, milk, sparkling water, flour, a little oil, salt, pepper, dill; for the filling: feta cheese, spinach from a jar or fresh, sour cream
