Chicken breast in dough

Delicious Chicken Breast Wrapped in Puff Pastry with Mushroom Dressing

I propose a recipe that will transform a simple chicken breast into a sophisticated dish, perfect for a special dinner or to impress guests. This puff pastry chicken breast recipe is full of flavors and textures, and the mushroom dressing adds an extra layer of taste. Let's discover together how to prepare this delight!

Preparation time: 40 minutes
Baking time: 25 minutes
Total time: 1 hour and 5 minutes
Number of servings: 2

Ingredients

- 1 chicken breast (approximately 200 g)
- 200 ml chicken broth (or water)
- 125 g mushrooms (preferably champignon)
- 25 ml cooking cream
- 2-3 cabbage leaves
- 1 onion
- 1 carrot
- 1 celery root
- 5 peppercorns
- 1 sprig of thyme (or 1 teaspoon dried)
- Salt and pepper to taste
- Bacon (or a piece of melted cheese)
- 1 egg yolk
- 3 g powdered sugar
- 1.5 teaspoons of milk
- Puff pastry (approximately 250 g)

Step-by-Step Preparation

1. Preparing the chicken breast:
- Start by removing the skin from the chicken breast, leaving the wing bone. Cut off the opposite side of the wing and keep it to add flavor to the dressing.
- Place the chicken breast in a pot with water or chicken broth, along with the onion cut into quarters, the peeled and chopped carrot, celery, and peppercorns.
- Bring everything to a boil and let it simmer for 10 minutes. Then remove the chicken breast and let it cool.

2. Preparing the dressing:
- Meanwhile, place the chicken scraps (bone and skin) in a tray and roast in the oven at 200°C for 20 minutes or until golden. This step will add an intense flavor to the dressing.
- After browning, add the scraps to the pot with the broth in which you boiled the chicken breast. Let it boil for 15-20 minutes, then blend everything to obtain a smooth dressing. Strain and keep the dressing warm.

3. Preparing the mushrooms:
- Clean the mushrooms and chop them finely. Place them in a dry pan, without oil, and cook for 15 minutes until all the water evaporates.
- Add salt, pepper, and a little olive oil, then incorporate the cream and let it cook slowly until the mixture becomes smooth. Let it cool.

4. Preparing the cabbage leaves:
- Boil salted water and blanch the cabbage leaves for 1-2 minutes, then immediately transfer them to ice water to stop the cooking process.
- Remove the leaves from the water, dry them, and remove the thick stem from each leaf.

5. Assembling the dish:
- Once the chicken breast has cooled, cover it evenly with the mushroom paste, ensuring a layer of about 1 cm.
- Place the cabbage leaves on a work surface, put the chicken breast in the center, cover it with the cabbage leaves, and leave the wing bone exposed. Wrap everything tightly in bacon, then place it in the refrigerator for 30 minutes.

6. Wrapping in pastry:
- Roll out the puff pastry on a floured surface, ensuring it is large enough to wrap the dish.
- Place the bacon in the center of the pastry and seal the edges at the bottom. Make sure the pastry adheres well to the filling.

7. Baking:
- Beat the egg yolk with powdered sugar and milk, then brush the pastry. Sprinkle coarse salt on top.
- Place the dish in the preheated oven at 180°C and bake for 20-25 minutes until the pastry is golden and crispy.

8. Serving:
- Once the chicken breast is ready, remove it from the oven and let it rest for a few minutes. Serve it with warm mushroom dressing.

Practical Tips

- Choosing Ingredients: Use fresh, quality mushrooms, as they will significantly influence the final taste of the dish. You can experiment with shiitake or portobello mushrooms to add different flavors.
- Vegetarian Option: For a vegetarian version, you can replace the chicken breast with tofu or grilled vegetables while keeping the rest of the recipe unchanged.
- Remedy for leftovers in the fridge: If you have leftover vegetables or meat, you can add them to the mushroom dressing for a richer sauce.

Nutritional Benefits

This recipe is rich in protein due to the chicken breast, while the mushrooms provide a significant amount of fiber and vitamins. Olive oil and cream contribute to the intake of essential fatty acids, helping to maintain heart health.

Frequently Asked Questions

- Can I use frozen chicken? It is recommended to use fresh chicken for the best results, but if you use frozen chicken, make sure it is completely thawed before preparation.
- What can I do with leftover pastry? You can use leftover pastry to make mini tarts or pies with fruit filling.

Combinations and Stories

This dish pairs excellently with a dry white wine, which will highlight the delicate flavors of the chicken and mushroom dressing. It can be served alongside a fresh green salad with pomegranate to add a crunchy and sweet-sour contrast.

I hope this recipe inspires you to create a delicious dish that will not only impress your loved ones but also bring joy in every bite. Enjoy your meal!

 Ingredients: For one serving: 1 chicken breast (only half), 200 ml chicken broth, 125 g mushrooms, 25 ml cooking cream, 2-3 cabbage leaves, 1 onion, 1 carrot, celery, peppercorns, thyme, salt, pepper, bay leaf, 1 egg yolk, 3 g powdered sugar, 1.5 teaspoons of milk, puff pastry.

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