Salami pizza
Pizza with Salami and Mozzarella – Cooked with Love and Passion
Pizza is one of the most beloved dishes in the world, with origins dating back to ancient times when people began combining simple ingredients to create a delicious and hearty meal. This salami and mozzarella pizza recipe is perfect for a quick family dinner or a night with friends, as it is easy to prepare and extremely tasty. Let’s discover together how you can make the best pizza at home!
Total preparation time: 1 hour and 45 minutes
Preparation time: 30 minutes
Baking time: 15-20 minutes
Number of servings: 2 pizza bases
Ingredients:
For the dough:
- 500 g type 000 flour (or bread flour)
- 300 ml warm water (about 37°C)
- 1 cube of fresh yeast (25 g)
- 1 tablespoon salt (about 10 g)
- 1 tablespoon sugar (about 15 g)
- 3 tablespoons olive oil (preferably extra virgin)
For the pizza sauce:
- 200 g tomato paste (or canned tomatoes)
- 1 tablespoon sugar (to reduce the acidity of the tomatoes)
- 1 tablespoon mustard (optional, for a slightly spicy taste)
- Dried basil (or fresh, if available)
For the topping:
- Dried salami (preferably high quality, for an intense flavor)
- Mozzarella cheese (about 200 g)
Preparation:
1. Preparing the dough: In a small bowl, dissolve the sugar and the yeast cube in warm water. Add 3 tablespoons of flour and mix well. Let the mixture sit for 10-15 minutes in a warm place until it becomes frothy. This is an essential step as the yeast will start to ferment and activate the dough.
2. Mixing the ingredients: In a large bowl, place the sifted flour and add the salt on one side (to avoid inhibiting the action of the yeast). Make a well in the center and pour in the yeast mixture and olive oil. Mix everything with a spatula or with your hands until a dough forms.
3. Kneading: If you have a kneading machine, now is the time to use it. Knead the dough for about 10 minutes until it becomes elastic and no longer sticks to your hands. If kneading by hand, it may take a little longer, but it is a satisfying activity.
4. Proofing: Shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean towel and let it rise for one hour, or until the dough doubles in size.
5. Preparing the sauce: While the dough is rising, prepare the pizza sauce. In a bowl, combine the tomato paste with the sugar and mustard. Add the basil and mix well. Taste the sauce and adjust the seasoning as desired.
6. Forming the bases: When the dough has risen, divide it into two equal parts. On a lightly floured surface, roll out each part into a thin circle using a rolling pin. You can shape it as desired, either square or round, depending on the baking tray you are using.
7. Assembling the pizza: Preheat the oven to 180°C. Place the bases on baking trays lined with parchment paper. Spread each base with the pizza sauce, then add slices of salami and grated mozzarella. You can also add other favorite ingredients, such as olives or mushrooms, to give it a personal twist.
8. Baking: Place the trays in the oven and bake the pizza for 15-20 minutes, or until the crust is golden and the cheese starts to bubble. Watch closely, as each oven may bake differently.
9. Serving: Once the pizza is ready, let it cool for a few minutes before cutting. Serve warm, drizzled with olive oil on top and, if you like, sprinkle some fresh basil or dill for an extra flavor boost.
Tips and tricks:
- If you want a crispier crust, you can use a pizza stone. Preheat the stone in the oven for an hour before baking.
- Don’t hesitate to experiment with various toppings! Besides salami, try prosciutto, pineapple, or roasted vegetables.
- Instead of mozzarella, you can use feta or cheddar cheese for a different taste.
- The next day, pizza can be reheated in the oven or in a skillet to regain its crispiness.
Calories and nutritional benefits:
This salami and mozzarella pizza is a delicious choice, but it should be consumed in moderation. A serving of pizza (half a base) contains about 350-400 calories, depending on the ingredients used. It is rich in carbohydrates, proteins, and healthy fats due to the olive oil. You can add fresh vegetables to increase the intake of vitamins and minerals!
Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. In this case, use about 7 g of dry yeast and follow the same steps.
2. How can I store the pizza to eat later?
Pizza can be stored in the refrigerator in an airtight container for 2-3 days. It can be reheated in the oven or in a skillet to regain its crispy texture.
3. What drinks pair best with pizza?
A freshly baked pizza pairs wonderfully with a cold beer or a light red wine. Additionally, a fresh cocktail or iced tea can be excellent options!
By experimenting with this simple pizza recipe, you will discover not only a delicious dish but also an activity full of joy and creativity. Whether you serve it on a special occasion or simply for a relaxing family dinner, salami and mozzarella pizza will always bring smiles to the faces of your loved ones. Cook with love and savor every bite!
Ingredients: for 2 pizza bases 500g flour 300 ml warm water 1 cube of yeast 1 tablespoon salt 1 tablespoon sugar 3 tablespoons olive oil for the pizza sauce 200g tomato paste 1 tablespoon sugar 1 mustard basil for the filling dried salami mozzarella cheese
